It is the most famous traditional name in Jinhua. Its color is bright, red and white are distinct, lean meat is salty and sweet, fat meat is fragrant but not greasy, and it tastes delicious; And rich in protein and fat, vitamins and minerals; During the fermentation process lasting for several months, as many as 18 kinds of amino acids are decomposed under the joint action of acid, alkali or enzyme, among which 8 kinds are essential amino acids that cannot be synthesized by human body itself.

Jinhua su pancake

Besides ham, Jinhua's shortbread is also famous. Jinhua shortbread is golden in color, crisp and delicious, salty in sweetness and sweet in saltiness. This is a traditional specialty that Jin people give to relatives and friends. Dried prunes and pork are the main ingredients, supplemented by sesame, maltose, edible alkali, refined salt and rapeseed oil. It is made by 10. Authentic Jinhua shortbread is crispy in the mouth and melts when it is wet, so it is delicious even for people with lost teeth.

Jinhua baozi stuffed with juicy pork

Although it is not as famous as ham and shortbread, Jinhua steamed stuffed bun has a long history and is known as "the first point in Jinhua", and it is also the best snack steamed stuffed bun in southern China. It uses skin jelly made of pigskin juice and old hen juice and diced fresh meat bamboo shoots as stuffing, and steamed with pine at the bottom of the cage, so the stuffing is particularly fresh and juicy, which is very pleasant and deeply loved by diners.

From the network

Charming Jinhua, in addition to the world-famous Jinhua ham, there are also local specialty snacks: Jinhua Shortbread, Dongyang Womian, Jinhua Tangbao, Lanxi Chicken Steamed Bun, Pujiang Wheat Cake, Pan 'an Lamian Noodles, Approximate Jujube, Yangmei Soju, Jinhua Lala Noodles, Jinhua Huotan Cake and Jinhua Cloth. .....

There are also delicious snack streets with all kinds of snacks: Jiangbei Night Market Snack Street (near People's Square on the south side of Jinmao Building in Xinhua Street), Snack Street near Wuyi Road Flower and Bird Market, Gaocun Snack Village in the north gate of Zhejiang Normal University, Van Gogh Road Night Market in the south of the Yangtze River, Bao Zhuang and Yangguang Road in the south of the Yangtze River, and Lanxi Street in the industrial and commercial city. .....

These streets and lanes have gathered a large number of famous snacks, which have a long flavor and are economical.

Among all kinds of snacks in Jiangbei night market, "Lao Li Bing" is the most famous in this area. Ordinary patties with thin skin and big stuffing taste good. They have been sold for more than ten years and have become delicious on the tip of many Jinhua people's tongues.

The boss and the proprietress are guarding a booth. It is a tacit understanding that the wife makes the cake and the husband bakes it. Lao Li cake is chopped green onion meat, which is divided into slightly spicy and not spicy. The dough is fried with plants until golden brown, and fried raw with water. Because the stuffing is a secret soup from the ancestors, take a bite while it is hot and it is delicious. The price of 3 yuan each has been maintained for several years. When the meat is expensive, the materials are just as good.

You can't eat Lao Li's cake without patience. Every day from 4: 30 pm to early morning 1, no matter whether it is cold or hot, their family can sell more than 600 cakes on average. When the business is at its best, it can sell more than 1000 a day, and the light flour costs several hundred kilograms. In the memory of many Jin Chinese, the stall of Lao Li's family is always crowded with people, often blocking the narrow path of the night market.

In fact, shortbread is very common in the streets and lanes, and you can really eat it at any time. It should be said that shortbread is sold all over Jinhua, including the county-level cities below. The best time is when the dried vegetables are freshly baked and covered with lard, not when they are crisp and burnt.

While snacks in other county-level cities like the following are available but not common, they are usually available in specific places and at specific times, such as Yongkang Meat Pie, Yiwu Donghe Meat Pie, Dongyang Boy's Egg and so on.

Ham and shortbread are the only things that can really be taken home as gifts.

We all know the delicious food that Jinhua can't miss, not to mention ham.

1, white-cut sheep meat

White-cut mutton is indispensable for China New Year's Eve dinner. It's also my favorite way to eat. It looks very refreshing and appetizing. Moreover, this kind of food is especially suitable for winter. It can not only dispel cold, but also replenish deficiency.

2. Bean bag

Bean skin biscuit is a special snack in Jinhua, which is tender inside and crisp outside, fragrant and soft, delicious and refreshing. This delicious food is a must-have dish in Jinhua family festival, so it is also a must-have dish for New Year's Eve.

3. Jinhua shortcake

Jinhua shortcake is golden in color, crisp and delicious. It is a traditional famous spot in Jinhua, Zhejiang, and also a famous traditional specialty for gifts to relatives and friends. Its stuffing is mainly dried vegetables, so it is also called dried vegetable shortcake.

4. Chicken gizzards

Chicken gizzard, also known as egg cake, is a traditional name in Jinhua, Zhejiang. There are stalls all over Jinhua, and Lanxi chicken gizzards are the most famous. A pancake stuffed with lard, lean meat, tofu and onion is filled with a broken seasoning egg. After cooking, all the fillings blend together and taste delicious.

5. Jinhua pot

A dish with the most local characteristics, a casserole dish that is not only delicious but also nutritious. There are many local practices and types of Jinhua Bao, and all kinds of delicious and nutritious ingredients are involved. Meet the different requirements of all foodies. At first, Jinhua pot was made of precious materials, various ingredients and nourishing food.

1, Jinhua ham

Jinhua ham has many different varieties because of different raw materials, processing seasons and curing methods. If it is pickled in the dead of winter, it is called Zhengdong leg; The leg that is shaped like a crescent is called a moon leg; Processing with front legs, rectangular, called wind legs; Hanging between pots and stoves, often smoked by bamboo leaves, called smoked legs; Pickled with sugar, called sugar legs; And pickled with dog legs, called legs.

Product history: According to legend, Zong Ze (Yiwu), a famous anti-gold star in the Southern Song Dynasty, was the ancestor of ham industry; Legend has it that he pickled the pork from his hometown and took it to the palace to give it to the emperor. Seeing that the cut leg was as red as fire, the emperor named it "Jinhua Ham".

2. Jinhua bergamot

Product name: Jinhua bergamot

Product origin: Jinhua, Zhejiang

Product features: golden yellow appearance and rich fragrance; Fruits are shaped like human hands and have different shapes.

Product composition: moisture, ash, total nitrogen, amino acids and crude fat content.

Functions of this product: regulating qi, resolving phlegm, regulating stomach, relieving flatulence, stopping vomiting, soothing the liver, strengthening the spleen, relaxing muscles and tendons, promoting blood circulation, expelling wind and relieving depression. Long-term use of this product has a health care effect on middle-aged and elderly people.

Product description: The scientific name of bergamot is Citrus medica cv. Toe disease. There are also bergamot citron (Shu Min), tangerine (Qianshu), Milo orange (Miscellaneous Notes of Ancient Zhou Dynasty) and Fushou orange (a compilation of commonly used Chinese herbal medicines). Bergamot is a kind of citrus belonging to the aromatic family, which is native to Southeast Asia. Compendium of Materia Medica includes the fruits of Fructus Mangosteen. "Wood is like Zhu Luan, with long leaves and thorns between branches. Planting near water, its fruit is like a human hand, with fingers, which is called bergamot. "

3, Yiwu brown sugar

Product name: Yiwu brown sugar

Product origin: Yiwu, Zhejiang

Product features: light yellow and slightly blue in color, soft in texture, scattered like fine sand, pure and slag-free, sweet and delicious.

Product ingredients: 38.5 mg of iron, and various trace elements such as manganese and zinc needed by human body. In addition, it also contains carotene, riboflavin and nicotinic acid.

Product functions: relaxing muscles and tendons, promoting blood circulation, dispelling cold and removing dampness, warming stomach and strengthening body. Maternal food can restore vitality and enrich milk. Proper use of brown sugar in patients with acute hepatitis can reduce protein consumption and regenerate liver cells.

Product description: Yiwu's reputation as "the hometown of brown sugar" has already spread like wildfire. Brown sugar, also known as Yiwu Qing, 1929 special prize of West Lake Expo. It is a famous bulk local product in Yiwu.

4. Myrica rubra in Lanxi

Lanxi Yangmei is a specialty of Lanxi City, Jinhua City, Zhejiang Province. Myrica rubra in Lanxi, Ma Jian is of good quality, with large fruit and small core, sweet and sour taste, purple and black, rich in cellulose, mineral elements, vitamins, a certain amount of protein, pectin, fat and 8 kinds of amino acids beneficial to human body.

Lanxi, the hometown of Myrica rubra in China, is the largest main producing area of Myrica rubra in central and western Zhejiang with a long cultivation history. There are 65,000 mu of Myrica rubra in the city, including 60,000 mu of commercial plum. In 2009, the output was 6.5438+0.5 million tons, with an annual output value of 6.5438+0.26 billion yuan. The main cultivated varieties are water chestnut, Dongkui, Muyemei and so on. They are mainly distributed in the loess slopes and hillside slopes of Yunshan, Xiangxi, Ma Jian, Baishe and other towns (streets) along the 47 provincial highway Lanpu, forming a unique "Wuli Yangmei Corridor".

Lanxi Yangmei is famous for its early listing and excellent quality. Generally, it will be listed at the end of May and the beginning of June, which is about 7- 10 days earlier than other main bayberry producing areas. The produced waxberry has excellent quality, moderate fruit size, sweet and sour taste, purple color, rich in cellulose, mineral elements, vitamins, a certain amount of protein, pectin, fat and 8 kinds of amino acids beneficial to human body. Its fruits are calcium, phosphorus and zinc. Won the Jinhua Fine Fruit Exhibition, the Gold Award of East China Agricultural Expo and the Gold Award of Zhejiang Agricultural Expo for many times, and was awarded the famous brand products and trademarks of Jinhua City. In 2003 and 2007, it was rated as one of the Top Ten Myrica rubra in Zhejiang Province, a famous brand in Zhejiang Province in 2005, a famous trademark certification in Zhejiang Province in 2008, and a certification of green food, pollution-free agricultural products and forest food base in Zhejiang Province.

5. Jinhua shortcake

Product name: Jinhua shortcake

Product origin: Jinhua, Zhejiang

Product features: imported crisp, melt when wet, even people who have lost their teeth have a taste.

Product history: Jinhua shortbread has a long history. According to legend, Cheng, the founding emperor of the Tang Dynasty, once opened a pastry shop in Jinhua and was the founder of the pastry industry. Handed down from generation to generation, it became more and more famous and became a famous traditional specialty.

Jinhua shortcake is made of white flour, dried wild vegetables, oil, sesame, vegetable oil and caramel. After rolling, wrapping and baking, a crisp cake as big as a crab shell is made, which is golden on both sides, covered with sesame seeds and with dried vegetables in the middle. There are 10 layers above and below, and each layer is as thin as paper. Chansons shortbread is delicious. Imported crispy, it melts when wet, and even people who have lost their teeth have its taste; Shortbread also shows its unique charm with its rich old fragrance and salty aftertaste, which strongly attracts customers. There is a legend of Li Bai's "smelling incense and dismounting".

6. Paeonia suffruticosa in Pan 'an

Pan 'an Paeonia lactiflora, commonly known as "Yunyao" (named after Pan 'an Yunshan Paeonia lactiflora), is one of the three famous peony products in China. Pan 'an peony is round and straight in shape, solid in texture, and chrysanthemum heart (also known as chrysanthemum peony), which won't paste after long cooking, is favored by merchants.

7. Pujiang grapes

Grape planting in Pujiang has a long history, and there is a record of "grape planting" in the three chapters of Jiajing Pujiang Annals, the earliest existing local chronicles. After that, there were also records of sporadic cultivation of Pujiang grapes in the products of "A Brief Introduction to Pujiang" in Qianlong and Guangxu years. By the 29th year of the Republic of China (1940), the grape planting area in Pujiang County had reached 10 mu, and the output was 2 1 ton. In recent years, Pujiang grape industry has developed rapidly, with a planting area of over 50,000 mu and an annual output of 80,000 tons and an annual output value of 680 million yuan. It has become the largest agricultural industry in Pujiang, and has won gold medals in Zhejiang Fine Fruit, Zhejiang Agricultural Expo, Jinhua Fine Fruit Association and National Southern and Facility Grape Competition. In 20 13, Pujiang County was also awarded the title of "China Jufeng Grape Town".

Since 2006, Pujiang has carried out the construction of an efficient ecological standardization base for 10,000 mu of grapes. Since 2008, a series of projects have been implemented, such as the demonstration base of protected cultivation of characteristic superior fruits and the promotion of characteristic superior fruit industry, and core grape bases such as Huang Zhai Chen Qian Pian have emerged. At present, Pujiang grape has formed an industrial pattern with "Kyoho" as the main variety and Jingya, Fuji Meinong, seedless Baijixin, Xiahei, Meirenzhi and Zuijinxiang as the auxiliary varieties.

8. Wuyi Xuanlian

Product name: Xuanping Lianzi

Product origin: Jinhua, Zhejiang

Product features: Xuanlian granules are large and thick, crisp and easy to cook, rich in nutrition and high in medicinal value.

Product function: nourishing heart and kidney, strengthening spleen and astringing intestines.

Product description: Xuanping lotus seed, Xuanping lotus seed, produced in Liucheng (formerly Xuanping County) of Wuyi, hence the name. It is as famous as "Xianglian" produced in Hunan.

9. Yongkang Fangshan persimmon

Yongkang Fangshan persimmon is a specialty of Yongkang City, Jinhua City, Zhejiang Province. Fangshan persimmon has more juice, less fiber and unique flavor. The contents of protein, fat, amino acids, vitamin C and vitamin E are obviously higher than those of similar persimmons. Yongkang Fangshan persimmon has a cultivation history of thousands of years. The unique microclimate environment has formed the characteristics of Fangshan persimmon, such as orange-red peel, plump and mellow flesh, soft and residue-free, few or no seeds and good taste, which can be called the top grade of persimmon. Generally, persimmons should be peeled and eaten, but Fangshan persimmons are different. Because it is liquid, it can be sucked and eaten through a straw like jelly.

Fangshan persimmon is a traditional famous fruit in Yongkang, which is planted in the area of Xinlou Management Office in Gushan Town. The existing area is more than 8000 mu, with an annual output of more than 500 tons. Wu Shan Village is the main producing area of Yongkang Fangshan persimmon. Because it is located in Yongkang mountain area, surrounded by mountains, the climate is mild and the temperature is moderate, but the temperature difference between day and night is large, which is especially suitable for persimmon growth. There are only 150 farmers in this village, but there are more than 3,000 acres of persimmon orchards with an annual output of more than 200,000 Jin, which is the main source of income for farmers in this village. "Fangshan" brand Fangshan persimmon won the gold medal of the Provincial Agricultural Fair for three consecutive years and was awarded the title of famous brand product in Zhejiang Province. The maturity of Fangshan persimmon is 65438+1late October165438+1early October. In the mature season, you can taste its flavor in the country of origin.

10, Lanxi radish

Lanxi radish is a specialty of Lanxi City, Jinhua City, Zhejiang Province. Lanxi radish has won the favor of the market because of its small size, white color, crispness and delicious taste, and has high popularity and market share. He won the gold medal in the 4th East China Agricultural Fair and the gold medal in the quality agricultural products in Zhejiang Agricultural Fair in 2003. Lanxi radish, originated in Huang Gan Village, Shiliting Village and Chendian Village, Yunshan Street, Lanxi City, has been planted for nearly a thousand years. Lanxi radish is a local variety of Lanxi, which has two strains: one is plate leaf, also known as "cow tongue" and "loquat leaf"; The second is mosaic, also known as "Lanxi mosaic". This variety has white skin, dense texture and thin skin, and is an ideal pickled variety. The product quality of "Lanxi radish" is mainly reflected in the variety and soil quality. The varieties of radish produced in Lanxi must be endemic to Lanxi, and they are produced in the muddy land cultivated by paddy soil in the "Sanjiang" (Lanjiang, Wujiang and Qujiang) and "Wuxi" (Chixi, Ganxi, Meixi, Youbuxi and Madaxi) basins of Lanxi.

Lanxi radish is mainly produced in autumn and winter after late rice harvest, with an planting area of nearly 30 thousand mu and an annual output value of more than 50 million yuan. After processing, Lanxi radish has won the favor of the market for its small size, white color, crispness and delicious taste. It produces and processes more than 20,000 tons a year, with a processing output value of more than 80 million yuan. In March 2005, it passed the "Registration of Marks of Origin". The characteristics of Lanxi radish are: high nutritional value, containing a lot of sugar, vitamins, carbohydrates, crude fiber and protein. , that is, the well-known saying that radish participates in ginseng; Small, with 17-25 radishes per catty; White body, crisp and tender after pickling; It is a kind of food suitable for all ages.

Jinhua: Shortcake, Jinhua ham, rich and cool.

Yongkang: Meat and Wheat Cake

Jinyun: sesame seed cake

In fact, Jinhua has a lot of delicious food, but we didn't find it. There are some foods that can't be eaten, and you can only eat them in your own home. Let me introduce the delicious food in Jinhua to you. If you are lucky enough to finish it, you will have no regrets all your life!

1, Wucheng: Jinhua pot, Hakka banquet

"Jinhua pot" is a general term, and there are many subdivisions below: bone pot, ribs pot, gold and silver hoof pot, snail pot, pigeon pot, fish head pot, old duck pot, pickled fish pot, ginseng turtle pot, Sanqi chicken pot, thousand pieces of beef offal pot and so on. All of them are carefully prepared with more than 20 kinds of Chinese herbal medicines and spices, and they are also the representatives of Jinhua's most distinctive dishes.

2. Dongyang: Dongyang chicken pot

Dongyang local chicken pot is made of superior local chicken, which is suitable for all ages.

3, Lanxi: Lanxi Fengrou, Zhuge's "Three Kingdoms Banquet"

4, Pujiang: tofu skin, Luo Jiayuan copper pot rice

5, Wuyi: Guo Dong bamboo rice, tofu balls

Guo Dong bamboo rice must be mentioned. Aromatic rice, corn, green beans, dried vegetables, diced meat, etc. Stuffed into a bamboo tube and cooked with slow fire. Light bamboo fragrance soaked in it, fragrant and refreshing, very delicious.

6. Pujiang: Pan Zhoujia noodles, rice noodles, and Pujiang biscuits.

7. Wuyi: wheat cake, taro, Qingming, buckwheat comb, Xuanping wonton.

8. Jinhua Development Zone: Boots and Matz in Tangxi.

9. Lanxi: Zhiyin Shuimi Cake and Zhuge are "full of hands"

10, Jin Huashan: bergamot food.

Nothing is more comfortable than eating a steaming mutton pot in autumn and winter. If you want to eat, go to Qianxiang Mutton Restaurant in Tao Qiu Street, Qiu Bin Town, Wucheng District, Jinhua and have an authentic mutton hot pot! ! It's nice to have a pot of mutton stew around in winter.

There is also a feast of fresh sheep in 3 13 sheep farm, which is super fresh and delicious.

Jinhua giblet ceiling is here.