The absorption function of stomach will also affect the absorption of drugs, and the metabolic function of liver and kidney will affect the therapeutic effect and even threaten people's life and health. Therefore, everyone must pay special attention to their physical condition and adjust it in time during drinking Chinese medicine. In diet, you must not eat spicy and irritating food and seafood food, greasy food or even mung bean soup.
There is another place to avoid. If Chinese medicine contains ginseng, don't eat radish. Even if there is no ginseng, it is best not to eat radish, because radish will be discouraged and affect the efficacy. It should also be noted that pumpkin, glutinous rice, pepper, mutton, sauerkraut, watermelon and other foods cannot be eaten. During drinking Chinese medicine, the time for drinking tea must be two hours apart from the time for drinking Chinese medicine.
Traditional Chinese medicine is mostly natural medicine with complex effective components, such as alkaloids, saponins, tannins, volatile oil and so on. Since it is a medicine, most of them will have different degrees of side effects. Generally speaking, the side effects of traditional Chinese medicine are less than those of synthetic western medicine, but some drugs are more toxic, such as red arsenolite, white arsenolite, mercury, Mylabris, green nymph, red nymph, raw gamboge and so on. Less toxic: Rhizoma Typhonii, Radix Aconiti Lateralis Preparata, Radix Aconiti Kusnezoffii, Rhizoma Pinelliae, Semen Strychni, Croton, Rhizoma Arisaematis, Radix Kansui, Rhododendron, Fairy, Venenum Bufonis, Eupolyphaga Seu Steleophaga, Luzongguo, Coriolus versicolor, Solanum lyratum, raw sulfur, Croton paste, Huang Dan, poppy shell, etc. Be careful when using these drugs, and toxic Chinese herbal medicines must be taken under the guidance of a doctor. ?