Dendrobium candidum is a very nourishing food. Because Dendrobium candidum contains more sugar content components, Dendrobium candidum and selenium, they can promote the metabolism of human body, coordinate the operation of various organs of human body, and have a good nourishing and health-keeping effect. Some people have been dizzy, weak limbs, backache and weak legs due to human body wear and various physiological functions. Using Dendrobium candidum to replenish qi and blood can have a good auxiliary effect. Dendrobium candidum can promote the whole process of digestion, strengthen the spleen and nourish the stomach, and is especially suitable for long-term administration.
However, the daily consumption of Dendrobium candidum should not be too much. Excessive consumption of Dendrobium candidum can not only play a role in health care, but will endanger physical and mental health. Dendrobium candidum also has a certain practical effect of helping dampness, so if it belongs to a group with hot and humid constitution, it is best not to soak Dendrobium candidum in water. Dendrobium nobile soaked in water should not be matched with honeysuckle tea, dandelion flower and houttuynia cordata, which have the practical effect of clearing heat and removing fire.
Natural environment for growth and development
Dendrobium candidum likes to grow and develop in a warm, wet and cold, semi-cloudy and semi-sunny natural environment. It is suitable for growth and development in subtropical mountainous areas with annual precipitation above 65,438 000 mm, air relative humidity above 80% and annual average temperature above 8℃. The rules about fertilization are not very strict. Most natural plants grow and develop on loose and thick roots or branches, and some also grow and develop in crevices. [3]
geographical distribution
It is produced in Dabie Mountain area in southern Anhui (Huoshan County), Taiwan Province Province in China, southern Hubei (Yidu), Hongkong in China, Hainan (Baisha Town), central and western Guangxi (Baise City, Pingnan County, Xing 'an County, Jinxiu County and Jingxi County), southern Sichuan (Changning District, Emei Mountain Scenic Area and Leshan City) and southwest Guizhou Province (Chishui and Xishui) in the north. All over Indonesia, Myanmar, Sikkim, Bhutan, Vietnam, Thailand, Myanmar and Vietnam. Methods Specimens were collected from Yunnan Province.