Xinye Noodle, also known as Zhang Fei Noodle, is a traditional Han noodle snack in Nanyang. Zhuge Liang once set fire to a famous local dish in Xinye, a historic city in the Three Kingdoms. It is famous for its refreshing taste, chewiness, pan-spicy taste and thorough fragrance.

2. Wozimian

Wozimian was originally Regan Noodles, which is the traditional name of the Han nationality. After it was introduced to Dengzhou, Henan Province, it was improved and tasted on the next floor, with mung bean sprouts, diced beef and butter pepper, which was extremely spicy.

3. Guotan roast chicken

Tanghe county Guotan roast chicken is famous far and near, and it is known as "tender meat" and "spiced and boneless". It is a traditional dish of Han nationality in Nanyang, Henan. It began in the heyday of the Tang and Song Dynasties and has a long history of more than 400 years. The finished meat is rotten, the bones are brittle and the skin is not broken. When eating, the flesh and blood automatically separate, fat but not greasy, delicious.

4. Guo Qiang Noodles

It belongs to Shandong cuisine. Soak dried shrimps in warm water until soft; Wash and drain soybean sprouts; Wash Chinese cabbage and cut into sections for later use; Clean and shred lean meat, and marinate with soy sauce, starch and water for 15 minutes; Heat the pan, put oil, add shredded pork and stir-fry quickly until the meat is full; Heat oil in a pan, saute shallots and shrimps, and pour in soy sauce; Pour in fresh soup, bean sprouts and Chinese cabbage, and add salt to taste after boiling; Then add lean meat, stir-fry evenly and turn off the heat; Cook the noodles, put them in a bowl and pour in the soup.

5. Mysterious vegetarian concept

Xuanmiaoguan vegetarian dish is a famous vegetarian dish of Han nationality in Xuanmiaoguan, Nanyang City. The ingredients are rigorous and extensive, and the main ingredients and accessories must be authentic. It not only selects treasures from all over the world, but also makes full use of local specialties. Vegetarian materials, such as vegetables, are carefully made by the methods of steak, sliding, frying, frying, stewing and steaming. They are nutritious and delicious to eat.

6. Huanghekou fried dumplings

Inheriting the production technology of Lijin fried dumplings, carefully selecting ingredients, scientifically matching, and carefully producing distinctive delicacies. There are two kinds of meat dishes and more than a dozen varieties in the Yellow River Estuary. The stuffing in meat dumplings mainly includes pork, mutton, shrimp, sea cucumber, Chinese cabbage, leek and leek. Vegetarian steamed stuffed buns are mostly filled with vermicelli, fried tofu, wild vegetables and carrots. Divided into mutton, pork and vegetarian dishes. Delicious and crisp.