Basic knowledge of blood pressure, blood lipid and blood sugar

1) blood pressure

The pressure on the blood vessel wall when blood flows in the blood vessel.

2) Blood lipids (total cholesterol and triglycerides)

The content of fatty substances in blood

3) Blood sugar

Blood glucose content

Blood pressure:

Diastolic pressure (usually lower than 140mmHg)

Systolic blood pressure (normal increase is less than 90 mm Hg)

Blood lipids: cholesterol

Triglyceride

Blood sugar: fasting (3.8 ~ 6.16) mmol/l; It dropped to below 7.0 mmol/L 2 hours after meal.

Related definitions of "three highs"

hypertension

One or both of diastolic blood pressure and systolic blood pressure exceed the standard value of hypertension.

hyperlipemia

Mainly high cholesterol and triglycerides.

Hyperglycemia

Taking blood sugar concentration as the standard

Related hazards of "three highs"

Harm of hypertension

Cerebrovascular rupture, angina pectoris, cerebral thrombosis, hyperuricemia, renal damage, erectile dysfunction (ED), etc.

There are 500 million hypertensive patients in the world. The incidence rate in China reached14%; Cardiovascular and cerebrovascular diseases such as stroke caused by hypertension have become the leading cause of death among urban residents in China.

Harm of hyperlipidemia

Obesity, hypertension, gout, hepatobiliary and pancreatic diseases, arteriosclerosis, etc. Hyperlipidemia is the "first killer".

The harm of hyperglycemia

Often accompanied by hypertension and hyperlipidemia; Three more and one less (diabetes), weakened resistance, and finally lead to a variety of symptoms.