50g of wild Allium mongolicum Regel, 75g of lily, 0/5g of medlar/kloc, 0/0g of Mengniu milk, and proper amount of salt, monosodium glutamate, soup, chicken essence, water starch, oil and pepper.

working methods

1. Wash Allium mongolicum Regel and cut into sections. Lily was torn to pieces.

2. Pour the soup into the pot, bring it to a boil, add the onion and milk, season, thicken and put it into the container.

3. Sprinkle the blanched shredded lily and medlar on the noodle soup.