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Traditional Chinese medicine cupping health care
Cupping, as an important health preserving measure in the traditional art of Huang Qi, China, has a long history and is deeply loved by people. In ancient times, people used hollowed-out animal horns to remove abscesses, detoxify and relieve pain, so it was called "horn method". This method was recorded in Ge Hong's Elbow Urgent Prescription in the Jin Dynasty more than 0/000 years ago. In the Tang Dynasty, Wang Dao's "The Secret of Outer Taiwan" also used bamboo tubes and cans to adjust the description of discomfort symptoms. Later, after the development of past dynasties, cupping appliances made of metal, ceramics, bamboo and other materials appeared.

When cupping, the air in the can is burned with fire to generate negative pressure inside it, and then it is adsorbed on the skin surface. By using local thermal stimulation and negative pressure suction, the purpose of expelling cold and dampness, removing blood stasis and resolving hard mass, expelling toxin and purging heat, dredging meridians, promoting qi and blood circulation, reducing swelling and relieving pain can be achieved, thus playing the role of strengthening the body resistance, eliminating pathogenic factors and strengthening the body. By sucking and pulling the skin, pores, meridians and acupoints, we can guide Yingwei Stephy to unfold, inspire the meridians and qi, nourish the viscera and warm the fur; At the same time, it can replenish the viscera function of deficiency; Smooth channels and collaterals, regulate the balance of yin and yang of the body, regulate qi and blood, and then make people physically and mentally healthy and energetic.