Why do you want to add medlar to soak ginger? Soaking ginger slices with Lycium barbarum can ensure the efficacy of dispelling cold, strengthening spleen and nourishing stomach, invigorating qi and enriching blood, which is very beneficial to female friends. But many people don't know why you want to add Lycium barbarum to the soaked ginger! Come down and have a look together!
Why do you want to add Lycium barbarum 1 ginger slices and soak Lycium barbarum in water to ensure the efficacy of dispelling cold, invigorating spleen and nourishing stomach, invigorating qi and enriching blood, which is very beneficial to female friends.
Ginger tablets have the effects of warming, stimulating, sweating, stopping vomiting and removing blood stasis, and are very effective for fish and crab poisoning, Pinellia ternata, Arisaema tuber and other drug poisoning. Can be used for cold syndrome, headache, excessive phlegm, cough, vomiting due to stomach cold; After suffering from snow, wet water and cold erosion, drinking brown sugar Jiang Shui in a hurry can improve the blood circulation system and drive away dampness and turbidity.
Lycium barbarum has the functions of nutrition and health care, dietotherapy, tonifying kidney, improving eyesight, nourishing face, promoting granulation and strengthening tendons. Long-term use has the expected effect of prolonging life and delaying aging. "Treat renal insufficiency, spleen and kidney deficiency, leg weakness, dizziness, blindness and tears, fatigue and cough, thirst quenching, frequent nocturnal emission." Wait a minute.
Prepare 1 slice of ginger, 50g of medlar, 50g of old brown sugar and 50g of water. First, wash the ginger slices and medlar, and the ginger slices need not be peeled. Then put all the ingredients into the pot and cook on low heat for about 15 minutes. Then pour the boiled tea into a container, cool it a little and drink it.
Jiang Shui, a Chinese wolfberry brown sugar, can be used for external use. Jiang Shui, an old brown sugar, has so many functions that many friends don't know. Jiang Shui, a kind of brown sugar, has the same effect of expelling toxin and nourishing liver. Many people often use it for experiments, and the expected effect is very obvious. Being stung by a bee, the wound is red and swollen, and the pain is unbearable. At this time, take a small amount of high-concentration brown sugar Jiang Shui and smear it on the swollen part. And the pain will be relieved in a short time, and the swelling will be gradually reduced. Friends whose skin is itchy due to cold and dryness in winter can also be wiped off with brown sugar Jiang Shui, which can effectively relieve itching.
Why do you want to add medlar 2 or ginger or medlar to soak ginger? They are all popular health care ingredients at present. I don't know when it started. Soaking Lycium barbarum in water has become the health standard for middle-aged people, and ginger has long been a good product for everyone to produce body fluid, generate heat and fight cancer. But in fact, simply relying on the "quantity" we eat every day will not be particularly obvious and magical at all. Of course, to talk to you honestly about this problem, you should do this.
What benefits does eating ginger and drinking Jiang Shui have to the body?
Please treat ginger fairly. It is a good food with rich nutrition, but its daily or single consumption is very limited, so its effect on the body is not so obvious or powerful.
If you look up the table of food nutrients, you will find that the nutrients contained in ginger are really amazing. It is rich in nutrients, such as B vitamins, minerals potassium and zinc. In addition to these basic substances, some substances contained in ginger, such as gingerol, volatile oil and diphenyl heptane, are also prominent, so in some animal experiments, you will find that eating ginger often can inhibit the growth of bacteria, promote appetite, contract blood vessels and promote blood circulation.
However, please note that only a few slices of ginger are usually put when soaking ginger. Even if you eat it raw, Jiang Ye won't eat much. Because the taste of ginger is really unacceptable, the consumption is limited, and the intake of various nutrients is limited. The efficacy of treating dysmenorrhea, aphrodisiac and anti-cancer circulating in the market is really unreliable. Please think twice.
Previously, ginger was comprehensively evaluated in the Medical Library affiliated to the National Institutes of Health (NIH), and the final ginger had a good effect on reducing vomiting reaction and physical discomfort, but other effects were not significant.
Eat medlar, what is the role of soaking water with medlar?
Lycium barbarum is a magical health food, and there are countless legends about it. But in fact, the theory of anti-cancer, aphrodisiac and blood pressure lowering of Lycium barbarum has long been solved. Lycium barbarum is a healthy snack, which does contain Lycium barbarum polysaccharide, vitamin A, carotene and other nutrients, but our taste of it is limited, and its effect on the body will not be so prominent. Speaking of which, eating it can really absorb all kinds of nutrients, but it is impossible to cure diseases.
What is the role of drinking medlar and ginger in soaking water?
If you ask about the function of drinking this kind of water, the biggest function is actually to increase your daily drinking water. Most modern people don't like drinking water, especially young people. If you add medlar and ginger, you can increase the amount of drinking water, which is a good thing. It can increase drinking water, promote body metabolism, promote intestinal circulation, promote defecation, and prevent constipation and some "symptoms of excessive internal heat".
Speaking of this, whether it is medlar or ginger, or other health-preserving ingredients, food is very good, and it is also good to eat as a snack, but it cannot be mythical. Eating it will not cure the disease, let alone fight cancer. A healthy life, diversified and balanced food intake is the most basic.