6g of cinnamon, 3g of clove, 6g of star anise, 1 tsaoko, 30g of brown sugar, 50g of vegetable oil, 20g of chicken soup1500ml, 20g of salt, 5g of ginger, 50g of onion10g, 50g of beef, cooking wine, garlic, fennel and pepper.

working methods

1, clean the whole beef and cut it into large pieces that can be put into the pot.

2. Boil a pot of water, put the beef in, cook for a while and then take it out for use.

3. Heat the pan, add vegetable oil, when it is half cooked, saute shallots, ginger and garlic, pour cooking wine, add seasonings such as soy sauce, brown sugar and salt, add chicken soup (water is ok, hot water is the trick), cook the beef for 20-30 minutes on high fire, and then cook it on low heat until the beef is cooked and tasty.

4. After the meat is evenly hot and cold, put it in the refrigerator and cool it thoroughly, and take out the slices.