Brief introduction of mutton kebabs:
Mutton kebab is a popular barbecue food represented by Xinjiang kebab, which basically belongs to the public food. There are three ways: street night market barbecue stall, barbecue and buffet picnic.
Mutton kebabs are a popular popular diet in recent years, and there is basically no difference between off-season and peak season. If it is hot in the south, business will be better in winter.
Barbecue can be said to be popularized from mutton skewers in Xinjiang. Through continuous development, the barbecue style combined with regional characteristics has been innovated and changed, with diverse varieties;
Besides many meats, such as sheep, cows, chickens and fish, many vegetables and fruits can also be roasted. The way to eat kebabs is just to sprinkle pepper and cumin, but the evolved barbecue will generally be seasoned according to the tastes of local consumers.
Second, the hot and sour powder introduction:
Hot and sour powder originated in Chongqing, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces. It belongs to Chongqing cuisine, Sichuan cuisine and Guizhou snacks. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy.
The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion, and then it is made by farmers by traditional hand. Hot and sour powder originated from southwest folk, and was made of local hand-made sweet potato powder. Its flavor is named after its outstanding sour and spicy taste.
Third, a brief introduction to cold rice noodles:
Cold rice noodles, originated from the food in Guanzhong area of Shaanxi Province, are the general names of rolled dough, dough, rice skin and stuffing skin. Popular in northern China. It is a rare natural green pollution-free food.
Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.
Four, onion cake introduction:
Scallion pancake (English name: pancake) is a special snack in northern China, belonging to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onion, which tastes fragrant and salty. China's Fujian, Shandong, Northeast, Hebei and other places have the distribution of this snack, which is a common food in the streets and night markets.
Introduction of verb (verb's abbreviation) to roast cold noodles;
Grilled cold noodles are common local specialties in Heilongjiang. Originated from Lianzhushan Town, Mishan City, Jixi City, Heilongjiang Province, the preparation method of fried and roasted cold noodles is simple, with eggs, sausages and other accessories, mainly seasoned with sauce.
The rise of roasted cold noodles is around 1999. According to legend, it is located at the school gate of Lianzhushan Town, Mishan City. There are three kinds of grilled cold noodles: carbon grilled, iron grilled and fried, with different tastes. Iron plate and frying are popular at present.
Grilled cold noodles have low cost and excellent taste. In the early stage of cold noodles, ordinary cold noodles are used, and in the later stage, special cold noodles are used (thinner and softer than ordinary cold noodles on the market, and need not be dried after processing), which is soft and can be eaten directly.
References:
Baidu baike mutton chuan
Baidu baike hot and sour rice noodles
Baidu baike cold rice noodles
Baidu encyclopedia scallion cake
Baidu baike roasted cold noodles