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What's the sauce in the sandwich?
Sauces in sandwiches include salad dressing, ketchup, thousand island dressing, sweet noodle dressing and mayonnaise.

The main raw materials of bottled salad dressing are vegetable oil, egg yolk and brewing vinegar, plus seasonings and spices. Tomato paste is made from ripe red tomatoes by crushing, pulping, removing rough substances such as peel and seeds, concentrating, canning and sterilizing. Thousand Island Sauce is made from salad oil, eggs and pickled cucumbers by special technology.

When making sandwiches, you can add your favorite sauce according to your own taste. Mayonnaise is light yellow in color, sticky in texture and has certain toughness. The sandwich is fragrant and rich in yolk flavor. Sweet noodle sauce, also called sweet sauce, can be used to make sandwiches and sauces.

Eat the sandwich as soon as possible after it is ready, and the taste and flavor will be better. The inedible sandwiches are wrapped in plastic wrap and kept in the refrigerator. They need to be reheated before eating.

Ham, vegetable, egg or chicken sandwich with salad dressing. Thousand Island Sauce is rarely used in sandwiches, fish and Thousand Island Sauce. Beef sandwiches can be served with ketchup and thousand island sauce. Hot dogs are stuffed with sausages and fried onions, with ketchup or French mustard.

origin

Sandwiches originated in England. Sandwich is a basic food in the west. It is made of two pieces of bread with a few pieces of meat, cheese and various seasonings. It's easy to eat. Its history is almost as old as bread, and its name is about13rd century.