Accessories: lemon salad juice15ml; Starch 4g

1, prepare the ingredients.

2. Wash the auricularia auricula a little first, then soak it in warm water, add some flour and knead it gently, then rinse it with clear water several times, and remove it to control the water for later use.

3. Clean the broccoli surface washing first, then break it into small flowers, soak it in light salt water for 10 minute, and remove the dirt from the folds.

4. Remove broccoli and auricularia auricula and control the water, and dry the water on the surface with kitchen paper or clean towel.

5. Put the ingredients into a bowl, add corn starch and stir evenly with chopsticks to cover the surface of the ingredients with a thin layer of starch.

6. Add a little camellia oil and mix well.

7. Add water to the pot to boil, and steam the vegetables in the steam grate for 3-5 minutes.

8. Take out the vegetables, add lemon salad juice and mix well.

9. Finished product drawing.