Buckwheat noodles: Buckwheat is processed and ground into flour, which is called buckwheat noodles. In the county, it is planted in the alpine mountainous areas such as Jiucaizhuang and Basiqing. It is a late autumn grain crop and a nutritious coarse grain variety. "Compendium of Materia Medica" records: "Buckwheat can refine the five internal organs, accumulate in the stomach for one year, and disappear when eaten." It is a staple food that Qingshuihe people like very much. Can be used to make dried noodles, jiaozi, cakes, cakes and so on. Especially buckwheat noodles and instant-boiled mutton, they are all delicious.

Because buckwheat noodles are turbid, people with spleen and stomach deficiency and cold should not eat more. Buckwheat noodles are not only healthy, but also have great medicinal value. They contain rutin (b), vitamin (c), vitamin (B 1) and other components, and have certain curative effects on hypertension, arteriosclerosis and diabetes. In particular, rutin contributes to the permeability of capillary wall, can prevent bleeding and headache, and can treat diseases such as vascular edema, radiation osmotic injury, measles, scarlet fever and so on.