the Tang Dynasty
Bai Juyi
Wild geese and ten years of winter work. 》
2. Groups are born without hunger.
Yuan dynasty (1206- 1368)
Qiu Chuji
endure humiliation in order to carry out an important mission
3. Famine during the Tang Dynasty.
Yuan dynasty (1206- 1368)
Qiu Chuji
Emperor Taizong was hungry when he had no dreams.
4. The old man changed from hunger to ravine.
Yuan dynasty (1206- 1368)
Wang Mian
Jiangnan people
5. The industry is miserable and hungry
contemporary era
Jin Yong
Antique Yan Li
6. The East made the world hungry.
Modern Times
Ningdiaoyuan
Yanjing's miscellaneous poems
7. Hunger and so on
Song dynasty; surname
Su Zhe
The second song "Snow" and the child's illness
8. Let the other party starve to death.
Song dynasty; surname
Di Chen
The sigh of a married woman
9. Why don't you close the door when you are hungry?
Song dynasty; surname
Zhu Chen
Yi Cheng Gao Jie Tang Er Yun Ren Man Ci
10, God will starve me.
Song dynasty; surname
Representative garden
Wuzhou's experience of seeing Yuan Jiyuan off.
1 1, Zhong Ni is hungry for Yao Hui.
Song dynasty; surname
Han Wei
Read Bai Letian's biography and anthology.
12, bite limulus □
Song dynasty; surname
Liu Kezhuang
Miscellaneous notes.
13, hungry
Song dynasty; surname
Lu wengui
Farewell to Li zai
14, hungry at home
Song dynasty; surname
Maopang
Go to Chen Jinshi
15, hungry all day
Song dynasty; surname
Relieve light
Luoren
16, six years of hunger
Song dynasty; surname
Shi zuqin
Praise each other for coming out of the mountain
17. Hunger leads to barren hills
Song dynasty; surname
Shu Yuexiang
"The village wheat, rice and bamboo shoots have a good mind, and Zhong Shuai is sending Yuan Jishi."
18, hungry
Song dynasty; surname
Shu Yuexiang
Two old ideas
19, Wansheng undead hungry room
Song dynasty; surname
Wang ling
Dream locust
20. Hungry people outside the door
Song dynasty; surname
Yucheng Wang
Xiang Xue expresses your blessing.
2 1, Hangzhou people starved to death.
Song dynasty; surname
Wu Mai
go on a long journey
22. Hunger always exists.
Song dynasty; surname
Xiang Anshi
"Going down the mountain to see Ye Sheng Temple on the 26th, there are nine branches of jade cypress rocks on the ground."
23. Hunger is your responsibility.
Song dynasty; surname
Xie zhi
Five poems sent from the heart
24. Hunger for six years
Song dynasty; surname
Yuan shuoyou
Send Chen Jingzhai to slaughter lead mountain.
25. Fear of hunger
Song dynasty; surname
Zeng Ji Li
Suzhengjue temple
Hunger will only save you from death.
bright
Cheng jiasui
"Jiang Yuetu presented and Jianchang Miziyu (named Qingsheng)."
27. Why are men hungry?
bright
Kuen Kao
Drunk song Zheng Hanger widely heard Xi Zhai Yan Ji (with the word "one").
28. Hungry without clothes on.
bright
He Jingming
Dianbing line
29. Hunger in three severe winters
bright
Wang gang
Night is the most important thing.
30.are we hungry?
bright
Wang Yi
1 1 month 10 stayed in Chen Jingchu's pavilion for parting work.
3 1, the pedant is hungry.
bright
Yuan kai
Send Zhu Ziming to Nantai to continue his work.
I didn't know that hunger could fill the gap.
bright
Yuan kai
return
33. The scholar was discredited and hungry.
bright
Masasaku
Sitting coldly, remembering Li Xianji.
34. People died of hunger
the Tang Dynasty
Zhouzuo
bookish
2. As for the poem about eating, whoever has Su Shi's "Imperial Monk Land" would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature. Get up and play a bowl every day, it's full, it's really your call. On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots. I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid. Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breezes do you know in your later years? Eating tea porridge stored in Guangxi is hot during the day and summer, and birds don't fly. Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness. Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk. Thousands of people broke up last year, and only a few hundred people cooked porridge this year. I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones. Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers. The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and the character is good. The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious. There are many kinds and flavors, and folk snacks have a long charm. Jing' an orange sings the delicious taste of fresh fruit, strengthening the spleen and moistening the lungs. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad. The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and all the delicious food is mouth watering with wine. Green food, natural god of food, return to nature. Green and pollution-free, mellow and healthy. Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A light meal, with fragrant tea and precious vegetables. Green water teahouse is enjoying warm and elegant tea, making you feel at home and laughing again and again. Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva. Orchid bud and sparrow tongue are now expensive, and the phoenix cake dragon group is ancient and precious. The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour. Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness. Overnight, line up. Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance overflowing. Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.
The poem about food is 1. Su Dongpo is both a famous scholar and a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "
= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "Two Ways" has "The red camel is brought from the jade broiler, and it is fragrant. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; Huangmenfei? The poem "Don't move the dust, the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
People who haven't answered the question that Luo Jiujiang's spring leek was cut into the new cooking room in the rain at night ("Gift") are tired of Liang's cruelty and his husband's lack of food ("Drunk Song"). He waved a double knife and flew around the golden plate. The snow was high, and Xuzhou was too bald to remember Hanyin. If he fled far away, he would know that the snapper was full of joy and sadness ("Watching Fisherman's Song").
4. The poem describing food is 1. The mountains are warm without plums, and crabs are unique to Qingjiang.
2. 300 lychees a day, I don't hesitate to be a Lingnan person.
3. Shu people are expensive in celery buds, and miscellaneous meat is it.
Qin only makes mutton soup, and Gansu has bear wax.
5. The Yangtze River everywhere knows the beauty of fish and the fragrance of bamboo shoots.
6. Buy pig bones at the East Gate and order some oranges with sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
7. Visit Tang 'an rice and wheat for the first time, and you can carve Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
8. The perch is fat and crisp, and the spoon is delicious. (Qiao Mai) The freshly baked cake smells of cooked oil. Since ancient times, people have been light and rich, and each has returned to his hometown.
9. Wash the pot, there is no water, and firewood can't be pumped. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.