1, steamed lobster sauce Longli fish: Steamed fish fillets in the pot, usually about 7 minutes. After steaming, pour douchi and sprinkle with scallion oil, which is a very original dish. The simplest and most delicious.
2, honey roasted Longli fish: Longli fish is evenly marinated with black pepper and soy sauce, sugar and starch. Put it in the oven at 200 degrees, fire up and down, and bake for 20 minutes. Brush honey twice, squeeze lemon juice after baking, and serve.
3, boiled dragon fish: the same as boiled fish, except that the fillets are made of dragon fish, the biggest advantage is that there are no fishbones, and the fish is very soft.
4. Sauerkraut Longli Fish: Longli Fish is selected as the fish fillet. Other steps are the same as those of pickled fish, and the fish fillet is more tender.
5. Pan-fried Longli fish: Longli fish is cut into strips, marinated with salt, pepper and cooking wine for one hour, then wrapped in egg liquid and bread crumbs, fried in a pot, fried and fished out. If you like, you can dip it in tomato sauce or salad dressing. Delicious.
6, colorful Longli fish diced: Longli fish diced, marinated with salt, pepper, cooking wine, raw powder, then lubricated, stir-fried with diced colored pepper, a very healthy high-protein dish.
7, asparagus Longli fish: asparagus cut into sections, Longli fish cut into willows, Longli fish fillets marinated, oil and asparagus fried together, fitness and fat-reducing cuisine.
Eating arowana has many health functions, which can improve human immunity, prevent arteriosclerosis, relieve visual fatigue and strengthen the brain. It is a very nutritious food and can be eaten frequently.