What can be put in beef soup for stew?
What can be put in beef soup for stew?
1. Put the radish in the beef soup
When we make beef soup, we can put some white radish in it, and the method of making it is relatively simple. We just need to pick a fresh white radish from the market, peel it and cut it into the shape we want, then put it in a soup pot and stew it with beef. Although radish is a cold food, it will replace beef. Drinking a bowl of beef radish soup in winter can also play a role in driving away the cold.
Step 2 put potatoes in beef soup
Everyone should put some potatoes in the beef stew, so that the potatoes taste soft and delicious, and a lot of beef soup juice is inhaled. In fact, we can also put some potatoes into the beef soup, but in order to make the potatoes taste better, it is best to put them into the soup within 10 minutes before the beef soup is stewed, so that the starch of the potatoes will not volatilize in the soup, and the soup tastes good.
Put tomatoes in beef soup.
Tomato and beef brisket soup, this delicious food should be tasted by everyone. Tomatoes are not only very ornamental in appearance and color, but also have some red color after being put into the soup pot, which tastes sour and sweet. With beef, it won't have a strange taste, but it will be amazing.
What can be put in beef soup for stew? In addition to the above vegetables, you can also put some green leafy vegetables in the stewed beef, but you must pay attention to the time when you put them in. Some green leafy vegetables only need to be cooked. Stewing for a long time will cause nutrient loss and the color of the stew will not look good.