The poem about love of food is 1. Who has a poem about eating?

Su Shi's "Imperial Monk Land" would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature. Get up and play a bowl every day, it's full, it's really your call. On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots. I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid. Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breezes do you know in your later years? Eating tea porridge stored in Guangxi is hot during the day and summer, and birds don't fly. Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness. Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk. Thousands of people broke up last year, and only a few hundred people cooked porridge this year. I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones. Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers. The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and the character is good. The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious. There are many kinds and flavors, and folk snacks have a long charm. Jing' an orange sings the delicious taste of fresh fruit, strengthening the spleen and moistening the lungs. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad. The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and all the delicious food is mouth watering with wine. Green food, natural god of food, return to nature. Green and pollution-free, mellow and healthy. Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A light meal, with fragrant tea and precious vegetables. Green water teahouse is enjoying warm and elegant tea, making you feel at home and laughing again and again. Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva. Orchid bud and sparrow tongue are expensive today, and Fengbing Dragon Formation is precious in ancient times. The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour. Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness. Overnight, line up. Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance overflowing. Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.

2. Ancient poems about eating

A suggestion to my friend Bai Liu Juyi: There is a ray of green in the old bottle and a trace of red in the static furnace.

With dusk and snow coming, how about a glass of wine? Fan Zhongyan, a fisherman on the river, loves the beauty of perch. You see a boat, going in and out in the storm.

Huizhou is a must. Su Shi Luofushan four seasons spring, Lu Ju Yang Meixin. 300 lychees a day, I don't want to grow up to be a Lingnan person.

Miao songs, pentagonal movements, offering sacrifices to the gods and honoring five rites all belong to Sanqiu. People are in awe, and their spirits are low.

Drinking a glass of wine is recommended to appreciate shame. Carrying Zhang to send music, god knows the countercurrent.

Chen's heavy banquet will lead to the crown and separate from the next guest. Qi Xi is really ashamed and embarrassed.

Last month, the flowers were carved, and the willow in the spring pool was beautiful. At sunset, I went back to Qili and even rode into it.

Yao He gave a banquet in Guanglu, Tianqing, and opened a China Pavilion in Zhulou. It was a shame to taste it for the second time. Spring breeze and wine move, and music is a long sunny day.

It is difficult to get drunk after sitting for a long time, but it is also a temporary madness in old age. Diligence is still a candle, and dreams are always an obstacle.

Li Bai wrote two poems about Wang's parting: Who can swim in the mountains, and Fushan. The overlapping ridges hinder the Han River and even cross the peaks for bullfighting.

Wang Sheng faces south, and the billiards hall is clear and quiet. Let me feel the spirit and sigh the shame.

Sweep the stone and wait for the moon, and open the pool to raise the cold. Wine is refreshing, because I don't know that autumn is happy.

Li Bai's zaqu lines, three difficult golden statues, fighting for sake, 10 thousand, jade plate, precious shame, 10 thousand yuan. I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain.

I want to cross the Yellow River, but the ice blocked the ferry; I want to climb the Taihang Mountain, but the sky is covered with snow. I came to fish and sit on the stream, but I suddenly dreamed of driving a boat and sailing towards the sun.

It's hard to walk, it's hard to walk, Dodge Road, it's safe now. One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.

It is difficult for Li Bai to calm down the cost of pure wine for three times, in exchange for a golden cup, a poem of 10 thousand coppers and a hip flask, and a jade plate full of shame. I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain.

I want to cross the Yellow River, but ice will block the ferry and Taihang Mountain will be covered with snow. I will sit on a fishing rod and lean lazily by the stream, but I suddenly dream of sailing a boat towards the sun.

It's hard to walk, it's hard to walk, a lot of roads, and today's safety. One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.

Princess Naifei and Princess Taiping, Prince Li Zhi, went out of Long Ta, and Lu Guan opened the door. The bright sun forms shadows, and the low stars shine.

The jade court is full of ink and color, and the silver list is full of algae and auspicious emblems. Clouds turn to flowers, and summer leaves compose flags.

Diao Xuan returned to Cui Mo, and Garbo returned to Dantang. Pei, Loubi wheel fan.

The crown of flowers is a feast, and the orchid flower is a feast. Huan Jiefeng, Xie Zhen is ashamed to recommend.

Butterfly dance sleeves are fragrant and new, and songs are dusty. Huan Ning Huan, celebrate Ye's marriage.

The smell of inflammation is cool in summer, and the frequency is sparse when it is cold early. Party period Liuhe Thailand, * * * enjoy the spring of ten thousand years.

Wang Jian left his brother alone and never traveled far. Whoever doesn't care about love is ashamed in the morning.

Go out and look at the clothes list, and the vegetation is poor in autumn. If you are not sick, you will be sad, especially for children.

The world is hard to match, across the mountain. If the situation returns to war, what will the coward vote for?

Growing up with you is still a gully trouble. I'm not young, and I won't practice hard.

Think from now on and try to be good. But I want to be healthy, and I want to have enough food and clothing.

It is a shame to be slow to receive this kind of training. Come back at the end of the year, and don't travel far.

Heng, Wang, Huai Er Yi Si Ling, Five Mountains divided into Kyushu. Good deeds are unpredictable, and miracles are easy to reward.

Mount Hengshan faces Dai in the north, and the beautiful wall is separated from you in the east. He said that in Dongzhuo town, the rugged canopy and pine mountain.

The ancestral temple shows the old code, and the altar temple lists the flat field. Ancient trees invade Miyun, and flying springs flow in the world.

From an official to an assistant, I am ashamed of my life. It is recommended that jade be sincere and effective, and make good use of it.

It was the first day in the suburbs, and it was autumn in Lin. The wind is blowing hard and the fog in Sichuan is closed.

I thank you from other places and I look forward to praying for you. Jingfu is like a light wish, and the private door is waiting for you.

Tang asked for more purple shrimp, which is unique to Huyang. Four o'clock delivery, extremely beautiful, suitable for autumn.

Double-clamped drums and countless must be used as spears. Bow down to Tang Wang and make him Zhu.

So list the same treasure and shame for the plate meal. Garlic friends blind date, melon friends blind date.

It is called poem fishing and poem hook. Visit at the same time and stay for a few days.

It's the same heart to hate drinking. I haven't been here for a long time, thinking nothing.

The cup moves and the mouth is empty. Seal the double carp for it.

Generous Hu, if you are willing to share the benefits. Du Fu accompanied Wang Shiyu to Yao Tongquan, the highest banquet in Dongshan, and brought wine to the river in the evening, with Yao Gongmei in the seat, no less than Chen Taiqiu.

Guests in the city have a history and accompany Ma Qi in their spare time. Luo Zhen, at the top of Dongshan Mountain, is ashamed, and the small fruit of the ancient city worries me.

The white sunset on the Qingjiang River is about to end, and the beautiful scenery is brought back to the colorful boat. The flute was full of anger and sadness, and the wonderful dance didn't stop all night.

Big fish often haunt the lights and listen to the song low, if you like. In the middle of the night, the wind blows cold, and the ship is happy.

The Milky Way is full of light and four guests are quiet. Please be respectful, go back to the boat, drink your wine and get on the horse.

There is no such thing as a happy life, and there is no frosty clothes. Li Bai March Tianjin ancient style, thousands of peaches and plums.

Morning is a heartbroken flower, and evening flows eastward. The former water is the latter, and the ancient and the modern are continuous.

Newcomers are not old, and the bridge is countercurrent. The cock crows and the sea moves, and the emperor Luo Gong Hou Rong.

The moon sets in the west and the sun rises, and the afterglow is half a tower. Dressed like a cloud, scattered down the imperial city.

The pommel horse is like a dragon, and the gold is wrapped around the horse's head.

When you start, you will be ashamed of your mistakes. The fragrant wind leads Zhao to dance, and pigging goes hand in hand.

Seventy purple mandarin ducks, both of which are quiet in the theater. Eat, drink and be merry day and night.

It has been a great honor since ancient times not to back down after success. The yellow dog sighs, and the green pearl becomes the enemy.

Like what a scorpion is, send a boat. The water god Ruoxi's banquet poem (Qu Dafu's song) is a phoenix, but unfortunately the pheasant flew.

Jade is warm and gentle, and it shines with enthusiasm. When the fourth door of Hou was opened, it was Jia Mo's heavy door.

Being smart is a good thing, but it's useless. It better be dim. I think it's a boat, but I don't want to go with the flow.

It is wrong to carve wood to make feathers. It's a pity that you live in an empty river, and you can rely on it for help.

Bloody, flowing, I want to go back to the fish's stomach. The west wind is rustling, the flowing water is fragrant, and the autumn angelica rests on Gracilaria.

The sun is shining, clouds are gathering in Sichuan, everywhere, and it is very quiet. My name is always floating, although the blue waves are dry and blue, and my reputation is always flowing.

Is it the king of today to make the sweet words of the past prevail? Is a man who knows how to covet fame and fortune, favor one over the other and die with the world. Although he is sleeping, he can't get any benefit from it.

When you are the best of the best, you can deal with you. Carving jade beans makes Luo Zhen feel ashamed. Only good words can pay.

Dare to write a song about my heart and hold a cup for a long time. Li Bai felt that when he left from his brother Xu Wangyannian and his brother Yanling, it was a great blow.

Xuanyuan is full of embarrassment and purple gas is embarrassing. Seven leaves carry the emperor, and the Millennium light is a branch.

Fairy wind gives birth to trees, elegant and beautiful. If a king is embarrassed, he will be solemn.

Brother zhe, Mao tu, Luo Jiuqing led Xu Fang and followed Chen Si in seven steps.

In the heyday of Yixi, Xiong Hao moved the capital. Crown sword against phoenix que, shipbuilding.

3. Poetry about eating

1, "Xing Hang Hot Xing Hang" Han Dynasty: Anonymous.

Original text:

Just because I want you to age me, another year will soon end.

There are many other things to say, just wish you take care of yourself and don't be hungry and cold.

A wanderer from a foreign country doesn't want to return it. Just because I miss you, I am old, and another year is coming to an end. There are many things I won't say. I only wish you take care and don't be hungry and cold.

2, "Tour Shanxi Village" Song Dynasty: Lu You

Original text:

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.

Don't laugh at the muddy wine brewed in the twelfth lunar month. The reception dishes in the harvest year are very rich. The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared between willows and flowers.

3. "The drizzle in Huanxisha is Han Xiao" Song Dynasty: Su Shi

Original text:

Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.

In the winter morning, it was drizzling, the wind was cold and the weather was slightly cold. Light smoke and sparse willows make the beach behind Chuqing more charming. After Luo Jian entered the Huai River, the water potential was boundless. Excellent milky white tea with fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is a touch of happiness.

4. "beginning of spring heard about the pre-production of the invitation drama for the Spring Festival Evening seven days ago" Song: Lu You.

Original text:

The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.

A cake is empty and hateful. How many spring breezes do you know in your later years?

The shoots of Polygonum hydropiper are green, and there is laughter at the dinner table. Looking at this man who didn't share the cake, I don't know how many years he will be old.

5, "Cooking Porridge" Qing Dynasty: You Dong

Original text:

Thousands of people broke up last year, and only a few hundred people cooked porridge this year.

I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.

There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, rice collectors were fully clothed. This year, I saw that porridge collectors were all skinny.

4. Describe the ancient poems you ate.

1, Dongpo Meat: When Su Shi relegated Huangzhou, he wrote a "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.

2, mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.

3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.

5. Sazi: Lu You said in "The Poem of Jiannan": "I am laughing on the swing, and my head is red." The pronunciation of jùnǐ we said today has been loved by Dongguan people since it spread from the Central Plains to Dongguan, and has become one of the traditional Chinese New Year foods in Dongguan. Among them, Lu You said "clusters of emerald green", which means that people also dye some sugar circles with flower rice red to show that red looks good.

6. Daoxiao Noodles: There is a jingle among the people to describe "a leaf falls into the pot, a leaf floats, a leaf is cut off from the surface, whitebait falls into the water, and willow leaves ride under the treetops."

7. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote in "Dumen Zhuzhi Ci" that "the bottom must be drained, and the summer solstice Yanshan is naturally cool; The voice of a copper bowl called "a glass of ice water and plum soup" in the street. Old Beijingers often hear the ringing sound of knocking on the ice lamp at home, "Qingyuan is ringing and clear", which is a street vendor selling iced plum soup. Drink a bowl of "like dew on the heart" in hot summer.

8, snowballing: Beijing traditional snacks, made of bean noodles, glutinous rice flour, brown sugar bean paste stuffing, "Yandou Snacks": "Brown sugar water stuffing is cleverly arranged, and yellow flour is buried in flour beans. He Shiqun is called' Snowball' and his name is almost humorous. "

9. Boiled dried silk crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges and the moonlit night, there is also boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them is a test of patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, that is, Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at Jiangnan" wrote: "Yangzhou is good, and the tea club is invited. Add thousands of ingredients and pile them into thin strands, cook copper tobacco bags and grow seedlings, and cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life.

5. What are the classic sentences describing the love of meat?

First, be a carefree foodie and an idle foodie.

Second, if your date is a foodie, get married. As the saying goes: eating goods is good for feeding.

Third, the highest state of eating goods is to eat.

Fourth, a senior foodie only cares about two things: 1. What shall I eat later? 2. What did I eat just now?

Fifth, eating food is like a train, eating like crazy. Eat like crazy.

Sixth, on the road of no return, mankind will never be lonely!

Seven, if I can control myself, I will definitely resist the heart of eating goods.

Eight, in a world of eating goods, there is no heat, only delicious.

Nine, eat three meals a day, eight hours each. This is eating goods.

Ten, growth is from which restaurant to which city to eat.

Eleven, the happy life of foodies is-after buying banana milk, I found that frozen is super delicious.

Twelve, if the two love for a long time, not pork pork.

Thirteen, never ask if the foodies have eaten, which is not a problem at all. If you want to ask, are you full?

Fourteen, the queen of the foodie world, please call me Her Majesty!

Fifteen, the hungriest people are generally fat paper, because there is an idiom called: the hungriest is the heaviest …

Sixteen, I am a principled foodie, and everything a stranger gives me must be sterilized before I can eat it.

Seventeen, for foodies, nothing can't be saved by a bowl …

Eighteen, I can eat does not mean that I am a foodie, I can only say that I am good at raising.

Nineteen, he who knows food is a hero.

Twenty, only when the stomach is full can people not be empty.

6. What words can describe your love for food?

I am eager to wear, my index finger moves, my mouth is watering, I am popular, my mouth is watering.

1 I am eager to see you.

It means your eyes are passing through. Describe ardent hope.

The source of Tang Bai Juyi's poem "Send Micro": "The white head changes, and the green eyes see through."

2. move your index finger.

The explanation initially refers to the omen of delicious food, and later describes the appearance of greed when you see delicious food.

The source "Zuo Zhuan Gong Xuan Four Years": "The Chu people presented gifts to Zheng, and the father and son of Zi Song had a family meeting, and the forefinger moved."

3. My mouth is watering.

Explain saliva: saliva. I am so greedy that my mouth is watering. Describe a very greedy look.

The source is Tang Zongyuan's "Zhao Hai Wen Jia": "I am greedy for words and squander the afternoon."

4. Kuá i Zhiré n Kü u, a well-known population.

Explanation: finely cut meat; Barbecue: Barbecue. Pickled food and baked food are both popular foods. Refers to the delicious food that everyone likes to eat. Good poetry is praised and celebrated.

From the Five Dynasties King's Don Yi Yan, Volume 10: "Such as' the sound of water is always in the ear, the scenery of mountains is always in the door', and' sweeping trees to take pictures, patting the bed and playing the piano' ... are all well-known."

5. mouth watering

Explain saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed Also described as very hot eyes.

The third chapter of Lao She's Zhao Ziyue: "There is a black and white puppy sitting opposite, winking at him, hoping to eat some sweet potato whiskers and skins."