The main component contains about 0.2% volatile oil, and the main component in the oil is allicin, which has bactericidal effect and is produced by the hydrolysis of alliinase in garlic. It also contains a variety of sulfides composed of allyl, propyl and methyl.
It is oblate or short cone-shaped, with off-white or light brown membranous scales outside and 6 ~ 10 garlic cloves inside, which are whorled around the flower stem, and the stem base is discoid with many fibrous roots. Every garlic clove is wrapped in a film. When the film is peeled off, white, thick and juicy scales are seen. It has a strong garlic flavor and spicy taste. Purple garlic
Usage and dosage: 3 ~ 5 tablets. It can be eaten raw, boiled in soup or cooked, or made into syrup. Appropriate amount for external use, mashed, sliced and rubbed or separated by garlic moxibustion.
There are planting areas all over the country.
When the leaves are dry in June, remove the sediment, air dry or bake until the skin is dry.
This family belongs to the whole grass of Coriander in Umbelliferae. It is the bulb of garlic in Liliaceae.
Taste old and warm, taste Xin Ping; Entering spleen, stomach and lung meridians.
Adverse reactions can cause skin redness, burning sensation and blistering, so it is not advisable to apply it for too long. People with allergic skin should use it with caution.
Precautions Patients with mild garlic, excessive fire due to yin deficiency and chronic gastritis ulcer should be careful to eat.
Garlic in plant form
A perennial herb with a strong garlic smell. Bulb is large, with 6 ~ 10 petals, covered by gray or light brown membranous pulp. Leaves basal, seedling, flat, linear-lanceolate, about 2.5 cm wide, sheath-like at the base. Flowering stems erect, about 60 cm high; The spatula has a long beak, 7 ~10 cm long; Umbrella, small and dense, bracts 1 ~ 3, 8 ~ 10 cm long, membranous, light green; Flowers are small, mixed with reddish beads, 4 mm long, or completely beadless; The flower stalk is thin and longer than the flower; Perianth 6, pink, elliptic-lanceolate; Stamens 6, white, anthers prominent; Pistil 1, prominent style, white, superior ovary, oblong, concave apex, 3-loculed. Capsule, split in 1 room. The seeds are black. Flowers bloom in summer.
Every 100g nutrient contains 69.8g of water, 4.4g of protein, 0.2g of fat, 23.6g of carbohydrate, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron and 3mg of vitamin C. In addition, it also contains trace elements such as thiamine, riboflavin, nicotinic acid, allicin, citral, selenium, germanium and other peeled garlic. Precautions recorded in medical books: garlic is warm, yin deficiency and fire are flourishing, and patients with chronic gastritis and ulcer should eat it carefully.
Selected document
Records of Famous Doctors: "Eliminating carbuncle, reducing swelling, causing sores, expelling pathogenic wind and killing viruses."
"New Materia Medica": "Reduce qi, eliminate grain and melt meat."
Compendium of Materia Medica: "Eating at first is not good for your eyes, but eating more is clear. Eating serum for a long time makes hair white. "
"Diet Spectrum: Resilience": "Those who live in the house are pungent and hot, those who are cooked are warm, dispelling cold and dampness, eliminating yin and evil, warming the middle, dissolving the grain and dissolving the meat, breaking evil blood and attacking cold accumulation. Treat diarrhea and abdominal pain, clear constipation, remove filth and detoxify, reduce swelling and kill insects. External moxibustion, running water to stop phlegm. "
① Don't record: "pungent, warm and poisonous."
② Outline of Medical Forest: "Xin Gan, Hot."
③ Diet spectrum of interesting life: "pungent and hot; Cooked and sweet, warm. "
Meridian enters spleen, stomach and lung.
1 Outline: "Enter Taiyin and Yangming."
(2) Herbal Shu Shu: "Entering the meridians of Yangming, Taiyin and Jueyin."
Functions: Qi stagnation, warming spleen and stomach, resolving food stagnation, detoxicating and killing insects. Can be used for treating dyspepsia, epigastric cold pain, edema, diarrhea, dysentery, malaria, whooping cough, carbuncle, alopecia, tinea and sore, and snake bite.
Promote qi and eliminate stagnation, kill insects and detoxify. Can be used for treating common cold, bacillary dysentery, amebic dysentery, enteritis, dyspepsia and carbuncle.
(1) "Bielu": "Eliminating carbuncle, swelling and sores, and removing wind poison."
(2) Tang dynasty herbs: "reduce qi and eliminate valley, dispel wind and dispel cold."
3 medicated diet: "expelling wind and killing insects."
(4) Notes on Materia Medica: "Eliminate water, evil miasma, rheumatism, cold air, rot and hide evil; Xuantong Culture Department is hard to add; Treat sores and ringworm. "
⑤ "Rihuazi Materia Medica": "Strengthening the spleen, treating kidney qi, stopping cholera and abdominal pain, eliminating pathogenic factors and warming up, treating fatigue malaria, wind-cold, scabies and epidemic febrile diseases, suitable for cold pain caused by wind, snakes and insects, and stamped."
6 "Daily Materia Medica": "Dry the spleen and stomach and melt the meat."
⑦ Southern Yunnan Materia Medica: "Eliminating cold and resolving phlegm, strengthening yang and producing sperm, benefiting water and poisoning." garlic
8 "Outline": "Pour juice and drink it to cure hematemesis and heartache; Boil juice and drink, cure the horn bow; Carp Pill for Diaphragmatic Qi: Tongge Powder Pill for Edema; Treating dysentery, malaria and pregnancy with Huang Dan pills; Treating abdominal pain with frankincense pills; Umbilical application can reduce coke, remove water and facilitate defecation; Intimacy can induce fever to descend, treat diarrhea, sudden shoulder pain, dry and wet cholera and stop epistaxis; " If you put it in the anus, it will open the pylorus and cure the disease. "
⑨ Records of Sichuan Traditional Chinese Medicine: "Treating tuberculosis and bloody dysentery, prostration and diarrhea."
Oral administration and dosage: decocted, 1.5 ~ 3 yuan; Eat raw, simmer or pound into pills. External use: mashed and used as suppository or moxibustion tablet.
Those with yin deficiency and excessive fire, as well as those with eye diseases, mouth and teeth, throat and tongue, should avoid eating, and avoid eating after illness.
(1) Classic of Materia Medica: "If the lung and stomach are hot, the liver and kidney are on fire, and the weak are deficient in qi and blood, do not touch the lips."
② Ben Feng Jingyuan: "beriberi should be treated in time, and you should not eat or drink after illness."
③ Life taste and diet spectrum: "Yin deficiency with internal heat, fetal delivery, miliaria, seasonal diseases, sores, malaria and blood syndrome, eye diseases, tongue and throat are all salty taboos."
Folk prescription 1 cure cold pain in the heart: garlic, soaked in vinegar for two or three years, eat several pieces. ("lakeside collection simplified formula")
② Treatment of night crying, blue face and abdominal pain due to cold syndrome: one slice of garlic (simmered, ground and dried in the sun) and five points of frankincense. Knives and pills are as big as mustard seeds. Take seven pills each time, under breast milk. (The Effective Prescription of World Pillow)
③ Water control and swelling reduction: garlic, snail and plantain seeds are equally divided. Boil the ointment, apply it to the navel, and the water spirals down from the stool. (History)
④ Treatment of abdominal distension: Put garlic into the belly of dead snakehead, wrap it in wet paper, cook it with fire and eat it together. Avoid peppers, salt, onions and sauces. Eat more and heal yourself. (Yao Kecheng, Food Materia Medica)
⑤ Treating feet and turning tendons: Grind garlic into the soles of feet to make it hot. ("learning from the classics")
⑥ Treating cold malaria with trembling hands and feet, cold heart and blue face: one garlic, half Huang Dan. Mix these medicines together and mash them with a thousand pestles. Pills are as big as black beans. Take two pills with tea before delivery. ("Yesterday's Recipe" Garlic Pills)
⑦ Malaria control: one head of garlic is burned on white charcoal, and the last one is taken with a square knife. ("Fill the back of the elbow")
⑧ Treatment of crab poisoning: Boil dried garlic and drink it. ("Yao Monk Tan Ji Fang")
⑨ Treatment of dirty poison: Coptis chinensis Franch, a head of garlic, simmered thoroughly, ground and put into mortar to treat pills, as big as five pills. Take thirty or forty tablets at a time, and old rice will eat them. ("Skill Prescription" Garlic Pill)
Attending to the treatment of nosebleeds, it is not appropriate to use drugs: a garlic, peeled, ground into mud, made into a big cake, a bean thick, left nosebleeds, stuck to the left heart, right nosebleeds, stuck to the right heart, both noses out, stuck to it. ("Introduction to Various Recipes") [Edit this paragraph] The legend and historical legend of garlic:
In ancient times, Warren saw that a person was so choked that he couldn't eat anything, so he ordered a cake shop to squeeze two liters of garlic and drink it, and also vomited some worms. The patient hung ascaris in the car. When he arrived at Warren's house, he was surprised to see dozens of ascaris hanging on the wall. According to Southern History? 6? 1 "Chu Chengchuan", "Chengshan medical skill, Jianyuan, is the satrap of Wu Jun. Li Daonian, a citizen, went to the county town on business and said, "You are seriously ill." Answer: "I've been sick of an old cold for five years, and the doctors are not bad." Cheng felt his pulse and said, "The sick are either cold or hot. You have eaten too much white Chongqing chicken. " Let's take a liter of garlic to cook. At first, we held it, but we spit it out and wrapped it in saliva. When we cut it, it looks like a chicken and a feather. Wings, claws, distance, can walk. It's amazing.
World rumors:
According to legend, the ancient Egyptians had to add garlic to the diet of migrant workers who built pyramids every day to increase their physical strength and prevent diseases. For a time, migrant workers went on strike because of the interruption of garlic supply, and they didn't return to work until Lao Wang bought it back with a large sum of money.
In addition, in many legends about vampires, people firmly believe that garlic or garlic flowers can drive away vampires.
Celebrity evaluation: Chalak, the founder of Indian medicine, said: "Apart from the bad smell, the actual value of garlic is higher than that of gold." Russian medical scientists call garlic penicillin which grows in soil. Origin and variety The main garlic producing areas in China are Yongnian County, Hebei Province, northern daming county, Pizhou City, Jiangsu Province, Qixian County, zhongmou county Hebibing Village, Jinxiang County, Laiwu City (Jining City), Shanghe County, Cangshan County (Linyi City), Guangrao County (Dongying City), Chiping County, Chengwu City (Heze City) and Sheyang County.
Introduction of Jinxiang main producing area: jinxiang garlic enjoys a high reputation in domestic and foreign markets. 1992 won the silver prize in the first China Agricultural Expo, which is the only highest prize for white garlic in China so far. 1996 was officially named "the hometown of garlic in China" by the state in March; In 2000, it registered the certification trademark of "jinxiang garlic" in the State Administration for Industry and Commerce; In 2002, the county with the largest planting area won the first place in the world in kiness; In June 2003, 5438+ 10 was allowed to use the "pollution-free agricultural products logo"; In March 2003, it was certified as a certificate of origin by the General Administration of Quality Supervision, Inspection and Quarantine of jinxiang garlic. 200 1 Jinxiang has become Jinxiang County in Shandong Province. Relying on advanced science and technology, it has taken the road of green organic planting, production, standardization and industrialization, cultivated garlic industry with a leading role, and embarked on a road of developing green industrialized agriculture to enrich the people and strengthen the county. Jinxiang County is the main garlic production base in China, where garlic has been planted for more than 2,000 years. In recent years, the perennial planting area is about 500,000 mu, and the output reaches 600,000 tons. Garlic is white, big, sticky, delicious, moderately spicy and rich in nutrition. It won the highest prize of similar products in the first China Agricultural Expo, China famous brand products and A-class green food. "jinxiang garlic is the best in the world, and China garlic is in Jinxiang" has resounded throughout the country. It has become the common sense of people from all walks of life that "the garlic in the world looks at China and the garlic in China looks at Jinxiang".
It originated in West Asia and Central Asia, and it has a history of more than 2,000 years since Zhang Qian went to the Western Regions in the Han Dynasty and brought garlic back to China to settle down. Garlic is an indispensable condiment in human daily life. When cooking fish, meat, poultry and vegetables, it can remove fishy smell and enhance flavor, especially in cold salad, which can not only enhance flavor, but also sterilize. Traditionally, people usually refer to "garlic" as garlic.
There are many kinds of garlic, which can be divided into purple garlic and white garlic according to the color of bulb skin. Purple garlic cloves are few and large, with strong spicy taste and high yield. They are mostly distributed in North China, Northwest China and Northeast China, with weak cold tolerance, spring sowing and late ripening. There are two kinds of white garlic: large petals and small petals, which are less spicy and cold than purple garlic. It is sown in autumn and ripens earlier. Health care function of garlic;
1, strong sterilization. The sulfur-containing compounds in garlic have strong antibacterial and anti-inflammatory effects, and can inhibit and kill a variety of cocci, bacilli, fungi and viruses. It has the strongest antibacterial effect among natural plants found at present.
2. Prevention and treatment of tumor and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the people with the lowest incidence of cancer are the people with the highest selenium content in blood. According to the statistics of the National Cancer Organization of the United States, garlic ranks first among the plants with the most anticancer potential in the world.
3. Intestinal detoxification to prevent gastrointestinal diseases. Garlic can effectively inhibit and kill helicobacter pylori and other bacterial viruses that cause gastrointestinal diseases, remove toxic substances in the stomach, stimulate gastrointestinal mucosa, promote appetite and accelerate digestion.
4. Reduce blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissues and cells, improve the glucose tolerance of the human body, rapidly reduce the blood sugar level in the body, and kill various germs that induce diabetes due to infection, thus effectively preventing and treating diabetes.
5, prevention and treatment of cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in cardiovascular and cerebrovascular diseases, induce fat metabolism in tissues, significantly increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase arteriole dilation, promote vasodilation, regulate blood pressure, and increase vascular permeability, thus inhibiting thrombosis and preventing arteriosclerosis. Eating 2~3 cloves of garlic every day is the best and simplest way to lower blood pressure. Garlic can help maintain the right amount of enzymes in the body and avoid high blood pressure.
6. Protect liver function. Selenium, a trace element in garlic, plays a role in protecting the liver by participating in the aerobic metabolism of blood, eliminating toxins, reducing the detoxification burden of the liver.
7. Full of energy. Garlic can effectively supplement the substances needed by the kidney, improve the symptoms of general weakness caused by kidney qi deficiency, and promote the production of sperm, thus greatly increasing the number of sperm.
8. Prevent colds. Garlic contains a capsaicin called "propylene sulfide", which has a good killing effect on pathogenic bacteria and parasites, and can prevent colds and relieve cold symptoms such as fever, cough, sore throat and stuffy nose.
Garlic has good health care and therapeutic effects.
As early as 30 years ago, the main component of garlic was allicin, but its nature was extremely unstable and its practical value was not great.
In recent years, scientists have used ultra-low temperature freeze-drying technology to separate another effective component-allicin, and its molecular formula is C6H 10OS2. Stable properties, not easy to be destroyed by alkali heating. Experiments show that it can kill typhoid Bacillus within 5 minutes, and it is especially suitable for treating deep fungal infection caused by dermatoses and fungi, with low toxicity and little side effects. It is international at present.
Can be clinically used for treating the following dermatoses:
& lt/B& gt； Skin tuberculosis, cellulitis, furuncle, carbuncle, erysipelas, scarlet fever, hemolytic streptococcus gangrene, scabies, meningococcal infection, staphylococcosis, suppurative paronychia, oral candidiasis, bronchial and pulmonary candidiasis, digestive tract candidiasis, candidal vaginitis, erosive candidiasis, candidal endocarditis, meningitis and pulmonary cryptorchidism.
Nutritional components and health-care functions of garlic: Modern medical research has confirmed that garlic contains more than 100 medicinal and health-care components, including 43 sulfur-containing volatiles, 9 sulfinic acid (such as allicin) esters 13, 9 amino acids, 8 polypeptides, 0/2 glycosides and 0/2 enzymes. In addition, allicin is a unique component of garlic. When it enters the blood, it becomes allicin. Even if diluted by 6.5438+ten thousand times, this kind of garlic can still kill typhoid Bacillus, dysentery Bacillus, influenza virus and so on instantly. Allicin combined with vitamin B 1 can produce allithiamine, which has the miraculous effect of eliminating fatigue and strengthening physical strength. Creatinine contained in garlic is an indispensable component to participate in muscle activities, and it also has an effect on the production of semen, which can greatly increase the number of sperm. That's what the so-called energetic garlic means. Garlic can also promote metabolism, reduce the contents of cholesterol and triglycerides, and has the effect of lowering blood pressure and blood sugar, so it has certain curative effect on hypertension, hyperlipidemia, arteriosclerosis and diabetes. Garlic for external use can promote blood circulation of skin, remove aged cuticle, soften skin, enhance skin elasticity, prevent sun exposure, melanin deposition, remove spots and whiten skin. In recent years, studies at home and abroad have proved that garlic can interrupt the synthesis of nitrosamine carcinogens in the body. So far, its anti-cancer effect is in more than 40 kinds of vegetables and fruits, arranged in a pyramid shape, with garlic at the top. In 100, dozens of components have independent anticancer effects.
Garlic essential oil with high health care function is the general name of all sulfur-containing compounds in garlic. The sulfur atoms in these substances are highly active and can be spontaneously converted into various organic sulfur compounds. These organic sulfur compounds can be transformed into other sulfur-containing compounds under the action of physical, chemical and biological factors. Most sulfur-containing compounds in garlic have extensive pharmacological and pharmacodynamic effects, and are also the main flavor substances that constitute the unique spicy taste of garlic. Allicin, allicin and allicin are the most studied components in garlic essential oil.
In addition, garlic is also the richest organic germanium content in daily food. Studies have proved that organic germanium compounds combined with some anticancer drugs have synergistic effects in inhibiting local tumor growth and preventing tumor metastasis. Organic germanium compounds can stimulate the production of interferon in vivo, and the anticancer effect of interferon has been confirmed by medicine. Organic germanium compounds can repair the damaged immune system to varying degrees, activate natural killer cells and macrophages, which is beneficial to cancer control! Organic germanium compounds can reduce the viscosity of blood, thus reducing the chances of cancer cells adhering, infiltrating and destroying blood vessel walls, which plays an important role in preventing cancer cells from spreading.
Garlic is also rich in selenium and has a strong anti-cancer effect. Experiments have found that the people with the lowest incidence of cancer are the people with the highest selenium content in blood. In addition, selenium plays an antioxidant role in the form of glutathione peroxidase, thus playing the role of protective film. Garlic is also rich in superoxide dismutase, which has an important antioxidant effect. In addition, garlic contains 17 amino acids, among which lysine, leucine and valine are higher and methionine is lower. The content of essential amino acids in white garlic is lower than that in purple garlic, but the percentage of total amino acids is slightly higher than that in purple garlic. Garlic has the highest content of mineral elements, followed by magnesium, calcium, iron, silicon, aluminum and zinc.
Why does garlic have a special smell? After eating raw garlic, the mouth often emits an unpleasant odor, which is a taboo in daily communication. The whole garlic is tasteless, and it has a taste only when it is eaten, cut, squeezed or destroyed. This is because allicin contained in whole garlic is colorless and tasteless, but there is also an alliinase in garlic cells. When they contact, allicin with strong pungent smell is formed. Allicin is the source of garlic's special smell.
The magical bactericidal effect of garlic: The sulfur-containing compounds in garlic have strong antibacterial and anti-inflammatory effects, and have inhibitory and killing effects on various cocci, bacilli, fungi and viruses. From 65438 to 0982, scientists studied the antibacterial, bactericidal, antiviral, insecticidal and enzyme activity inhibitory effects of garlic, and proved the functions and substances of garlic in inhibiting enzyme sterilization. Modern research has found that the volatile oil, juice, extract and allicin of garlic can inhibit and kill many kinds of cocci, bacilli (such as whooping cough), molds, fungi (such as cryptococcal meningitis) and viruses. In terms of food preservation, Japanese scholars have found that garlic has a strong inhibitory and killing effect on dozens of food hygiene and food spoilage bacteria. Scientists have also studied the inhibition and killing effect of garlic aqueous solution on dozens of common contaminated food fungi, and found that garlic has a strong inhibition and killing effect on spoilage fungi, and its action intensity is equivalent to or even stronger than that of chemical preservatives benzoic acid and sorbic acid, which is the strongest antibacterial effect among natural plants found at present.
Weight-reducing effect of garlic: Recent research in South Korea pointed out that garlic not only has anti-cancer and antibacterial effects, but also has unexpected effects in controlling obesity. The research team of a Korean professor conducted experiments on animals and reached a conclusion. The research team conducted a four-day experiment on mice. According to the experimental results, the mice fed with high-fat food and garlic juice gained 0.09g per day, while the mice fed with high-fat food only gained 0.20g per day. However, the content of protein leptin, which can cause obesity, is less than half that of the rats fed with garlic juice only. Some scholars in Nigeria found that the cholesterol content in blood, liver and kidney of mice increased sharply after feeding them greasy feed for a period of time. Add a little garlic paste to the greasy feed, and their cholesterol content will no longer increase. Enzymes are involved in the synthesis of fatty acids and cholesterol, and garlic just prevents the formation of enzymes. It can be seen that garlic can inhibit obesity. Experts pointed out that the effect of processed garlic is slightly worse than that of raw garlic, but it is better for the body because of its weak irritation. [Edit this paragraph] The utilization value of garlic production in China is very high. The perennial planting area is 200,000 ~ 267,000 hectares, and the output is 4 million tons, ranking first in the world, accounting for about 1/4 of the world's total output. Garlic is eaten raw directly, which has the highest nutritional value and obvious physiological function. However, after a dormancy period of 60-80 days, garlic will germinate rapidly in a suitable natural environment, consuming stored nutrients, and its quality will deteriorate sharply, making it inedible. Therefore, garlic can be processed into various products. There are many products that can be developed in this field, such as dehydrated garlic slices, garlic granules and garlic powder, which are basically exported to all parts of the world; Further processing into a series of products, such as health food, cosmetics, feed additives, etc., can reach dozens of products. Garlic, regarded as a treasure by many countries in the world, has not really developed in China.
Garlic has been regarded as a natural fungicide since ancient times and is known as a "natural antibiotic". It has no side effects and is a natural tonic for human circulation and nervous system. For thousands of years, China, Egyptian, Indian and other countries have used garlic as food and traditional medicine. In the United States, allicin preparation has ranked first among ginseng, ginkgo and other health care drugs, and its health care function is well known to women and children. However, in real life, due to the pungent smell of garlic and different tastes and eating habits, many people consume very little allicin every day. Precautions Although garlic is good, don't be greedy: Although garlic has such a disease prevention and treatment function, the more you eat, the better. Eating too much raw garlic is easy to burn, consume blood, affect vision and stimulate gastrointestinal tract. Therefore, people suffering from gastritis, gastric ulcer, duodenal ulcer, nephritis, heart disease and constipation should not eat more. Because garlic has a strong lethality, it can kill both intestinal pathogenic bacteria and beneficial bacteria, resulting in vitamin B2 deficiency and prone to skin diseases such as angular stomatitis, glossitis and cheilitis. Therefore, experts suggest that it is more scientific to eat 3 ~ 4 cloves of garlic every day, but it is not advisable to eat it on an empty stomach or take it with honey.
In life, many people are afraid to eat garlic, because every time they finish eating, there will be a smell of garlic in their mouths and it will last for a long time. In fact, some common things around us are garlic-flavored "nemesis", so readers may wish to have a try.
Some people will try chewing gum or drinking tea to relieve their breath, but they still can't completely get rid of the garlic smell. Here, I would like to introduce a good method to you: after eating garlic, drink a glass of milk, and the protein in the milk will react with garlic, which can effectively remove the garlic flavor. However, when drinking milk, you should pay attention to chewing slowly, let the milk stay in your mouth for a while, and it is better to drink warm milk, which will be better.
In addition, there are some simple and easy ways to reduce the smell of garlic. For example, after eating garlic, chew some foods with high protein content, such as peanuts, walnuts or almonds, and combine the irritating element "propylene sulfide" in garlic with protein to remove the garlic smell in the mouth; Gargling with vinegar or wine will also reduce the taste of garlic.
Who should not eat garlic?
Eye patients:
According to the theory of traditional Chinese medicine, garlic "hurts the liver and hurts the eyes". Modern medical research has also found that people suffering from eye diseases such as glaucoma, cataract, conjunctivitis, sty and dry eye will have symptoms such as decreased vision, tinnitus, dizziness and memory loss if they eat garlic in large quantities for a long time.
Hepatitis patients:
Garlic is not suitable for patients with liver disease. Garlic can't kill hepatitis virus. Some components in garlic can stimulate people's gastrointestinal tract, inhibit the secretion of digestive juice, and aggravate the symptoms of nausea and bloating in patients with hepatitis. At the same time, the volatile components in garlic can reduce the number of red blood cells and hemoglobin in human blood, which is not conducive to the rehabilitation of hepatitis patients.
Patients with non-bacterial diarrhea:
First of all, garlic does have bactericidal effect, and raw garlic can be used to prevent bacterial diarrhea, but when suffering from non-bacterial diarrhea, garlic should not be eaten again. This is because if such patients eat garlic raw, it will stimulate the intestine and cause congestion and edema of the intestinal mucosa, which can aggravate the condition.
People who take medicine:
Garlic can inhibit the active ingredients of some drugs and even react with the ingredients in some drugs to produce toxins. Therefore, doctors often advise patients who are taking medicine to avoid spicy food. At present, there are mainly automatic gas peelers and rotary gas peelers in China.
Automatic gas peeling machine uses the airflow of high-power air compressor to peel garlic strongly. The peeling rate and garlic quality are directly related to the purchased air compressor. When using 380V voltage, 5.5 or 7.5KW air compressor is needed. The power consumption per hour is about 10 degree, and the peeling rate is about 90 ~ 98%. The collision rate is controlled between 5% and 8%. At present, there are many manufacturers producing full-automatic gas garlic peeler, with mixed quality.
Rotary gas garlic peeler is a kind of garlic peeler invented by Zhengde garlic peeler factory in Hunan Province in recent two years. It is divided into semi-automatic and fully automatic. It is based on the principle of motor rotation mechanics, combined with polyion composite peeling material, and equipped with 2.2KW air compressor for peeling. It uses a voltage of 220V and consumes about 3 degrees per hour. The peeling rate is between 90% and 98%, and the scratching rate is controlled at about 5% to 8%.
Research and Development of Garlic Petals Peeling Machine
Before peeling garlic with a garlic peeler, garlic needs to be broken by hand. It's troublesome and a waste of time. Therefore, it is an inevitable trend to develop garlic peeler. The rotary garlic peeler with international advanced level has been successfully developed. The biggest advantage of this machine is that it has the integrated function of crushing and peeling garlic cloves. Garlic petal-breaking and peeling machine uses the principle of rotary kneading to split the petals, adopts the principle of mechanical dry scraping combined with polyion composite peeling material, and is equipped with 2.2KW air compressor to assist peeling.