Baiyangdian preserved egg is also called "Hebei preserved egg". Location: Baiyangdian, Anxin County, Hebei Province. Baiyangdian preserved eggs have a production history of 100 years. Eggshell is easy to peel and not sticky, and the protein is a translucent brown solidified body, with pine-like patterns on the surface of the protein, dark green solidified yolk and some heart-shaped ones. The cut egg pieces are colorful. Food is cool and refreshing, fragrant but not greasy, delicious, not only deeply loved by domestic consumers, but also enjoys a high reputation in the international market. Wang Shixiong said in the Diet Spectrum of Interesting Life: "Preserved eggs, pungent, astringent, sweet and salty, can relieve fever, sober up, remove large intestine fire and treat diarrhea.

Baoding huai mao pickles

Baoding huai mao pickles is a traditional dish with a long history. As early as the tenth year of Qing Emperor Kangxi, it was famous for its delicious taste. Huai mao pickles's pickling method is quite unique. First, fresh vegetables with good quality are selected, and then pickled with peanuts, almonds, walnuts, shredded ginger, cauliflower and various assorted pickles. The finished product is moderately salty and sweet, crisp and tender, and it is a good seasoning. Huai mao pickles is well-made, with many varieties, good quality, fragrant, salty, sweet, sour, spicy, tender and crisp, complete in taste, delicious, nutritious and unique in flavor.

Yesanpo Cheting Gong Mi

Yesanpo Cheting Gong Mi is a specialty of Laishui in Baoding, Hebei Province. Laishui, Baoding, Hebei, has a short frost-free period and a large temperature difference between day and night. Farmers use traditional planting methods, do not apply chemical fertilizers and pesticides, and combine with unique climate and soil conditions, the produced millet grains are even and bright, golden in color, rich in rice flavor, soft and refreshing, and the cooked rice porridge is sticky and loose, and the porridge is thin and sticky. According to legend, the emperor passed by here and built a "car pavilion" to rest, hence the name. Yesanpo millet contains many nutrients, such as protein, fat, lysine, carbohydrate, calcium, phosphorus, iron, zinc and vitamins. The porridge is delicious and belongs to pure natural and pollution-free green food.

Baoding sweet noodle sauce

Baoding specialty noodle sauce is one of the "Three Treasures of Baoding" in Hebei, and it is also one of the famous specialties in Hebei. Baoding noodle sauce mainly refers to sweet sauce, which began in the tenth year of Qing Emperor Kangxi and has a history of nearly 400 years. Baoding sweet noodle sauce has a long-standing reputation for its sweet taste and rich nutrition, and is an ideal cooking seasoning. Ordinary people eat pancakes, pancakes and home-cooked cakes with a layer of sweet sauce and green onions, and eat fried sauce mixed with Lamian Noodles. Sweet noodle sauce is the main raw material. Some people say that the secret lies in the water in an acre of spring in Baoding, while others say that it is a unique secret recipe for Huai Mao. In fact, this time-honored brand can last for a long time, in addition to the unique secret recipe and technology, but also lies in the cultural connotation and historical accumulation of Huaimao people's own products.

Baoding sweet noodle sauce iron ball

Iron ball, also known as fitness ball, is a favorite sports equipment of Baoding people. The so-called "Baoding three treasures, iron balls, batter, spring is not old", and iron balls are the first of the "Baoding three treasures". Middle-aged and elderly people in Baoding especially like to play iron ball. Generally, they play with two iron balls in one hand to relax their muscles and keep fit. Baoding iron ball, generally 4 ~ 5cm in diameter, is bright and shiny, with balls and soundboards inside. Two of them are a pair, and their voices are high and low, so they are called "a man and a woman". It is proved that playing fitness ball can dredge meridians, strengthen tendons and bones, harmonize qi and blood, and can also prevent and treat chronic diseases such as hand numbness, hand shake, phalangeal osteitis, hypertension and hemiplegia. According to legend, Emperor Qianlong lived to the age of 88 and the famous painter Qi Baishi lived to the age of 98. The reason why they live long is that they all benefit from practicing fitness balls.

Xu Shui caohe donkey meat

Caohe donkey meat is the most famous snack specialty in Baoding, Hebei Province. Up to now, it has a history of hundreds of years and is very famous in Beijing, Tianjin, Shijiazhuang and even North China. Baoding's famous flavor snack Huoshao donkey meat is made of Caohe donkey meat. River donkey meat is processed by a famous family and contains nearly 20 kinds of natural spices. It needs to be stormed by a big fire and stewed with a small fire all day. Long cooking time, thorough maturity, rosy color, fragrant meat but not firewood, unique flavor, soft and waxy palatability. According to legend, Kangxi visited a private house in Beijing incognito, and when he saw signs of burning donkey meat on the roadside, he asked the eunuch to buy it and try it. After eating, he returned to the Forbidden City in Beijing. Although there are many delicacies, he still remembered the fire of Caohe donkey meat, so he sent someone to Caohe to buy it. Since then, Xu Shui Caohe donkey meat fire is famous in Beijing!

Quyang Fixed Porcelain

Dingyao is one of the five famous porcelains in China, which is produced in Quyang County, Hebei Province. From the Tang Dynasty to the Yuan Dynasty, it flourished for hundreds of years. Quyang was under the jurisdiction of Dingzhou in Song Dynasty, so it was named Dingci. There is a cloud in "Gui": "Dingzhou flower porcelain is all white in the world." In addition, there are four colors: black, purple, red and green, which are mostly made of high-temperature kilns. Fixed porcelain decoration: carved and elegant printing, supplemented by picking, folding and sticking. Categories include: plates, bowls, bottles, bottles, stoves, pillows, figures, etc. Salt is called a holy hand, and the wonderful way is natural. The product is white in color and retro in shape, which is well received by consumers.

Fuping jujube

Fuping jujube is a specialty of Fuping County, Baoding City, Hebei Province. Fuping jujube belongs to broken jujube, which is one of the best dry food varieties among more than 700 varieties in China. Its characteristics are: big head, thin skin, thick meat, small core, high edible rate and high sugar content. Fuping jujube is not only eaten directly, but also processed into more than 30 varieties, which are deeply loved by consumers. Fuping jujube is a geographical indication certification trademark.

Laishui walnut

Laishui walnut has been famous for its high hardness, heavy weight and good appearance since ancient times. Whether it is playing or collecting, it is a top grade, especially loved by dignitaries in the Qing Dynasty. Because of its beautiful shell and unique fruit shape, Laishui walnut is often made into exquisite handicrafts or directly used as a toy for relaxing muscles and tendons for middle-aged and elderly people. The history of walnut as a plaything can be traced back to the Tang Dynasty. It is said that Emperor Qianlong of Qing Dynasty appreciated walnuts very much, which attracted many princes and ministers from Nan 'anzhuang, Hugezhuang and other places in Laishuilou village to buy them in succession. Since then,

Lixian sesame yam

Mashu is a demonstration base of Mashu production in Lixian County, Hebei Province, China. Lixian yam is also one of the protected products of 10 Chinese geographical indications recognized by the European Union. At present, there are 10 geographical indication products in China, including: Lixian yam, Shaanxi apple, Longjing tea, Longkou vermicelli, Zhenjiang balsamic vinegar, Yancheng lobster, Guanximiyou, jinxiang garlic, Dongshan white asparagus and Pinggu peach. The production base of potato is located in the best place in Lixian County, near the river and sandy soil. The yam produced is sweet, and it is very delicious whether it is stewed soup, stir-fried or directly cooked. It is warm and sweet, non-toxic, and has the functions of tonifying the middle warmer, strengthening the spleen and stomach, promoting granulation, stopping diarrhea, strengthening the kidney, consolidating essence and benefiting the lung.

Quyang clay sculpture

Clay sculpture art, commonly known as clay figurine, is an ancient and common folk art in China. It is made of clay, hand-molded, painted or burned into folk toys and statues, mainly figures and animals. Quyang clay sculpture has simple modeling, strong local flavor, profound ideological connotation, unique style, novel creativity, simple and honest characters and humor.

Quyang stone carving

There is a Huangshan Mountain in Quyang County, which spans the east and west and is as strong as a silver dragon. The white marble in the mountain is white and glittering, greasy and tough, so it should be carefully carved. This unique condition, together with the carving techniques handed down from generation to generation, makes Quyang a famous hometown of stone carving in China. Quyang stone carving began in Han Dynasty and reached its peak in Tang Dynasty. The stone lion in Gubei Yue Temple in Quyang City, the "Xiguo" statue in the south of Quyang City and the "Quyang Ghost" painted by Wu Daozi are all treasures left at that time. For more than two thousand years, Quyang white marble carvings have spread all over the country, such as the Palace Que Garden in Beijing, the royal cemeteries in Zunhua, Changping and Yixian, and the top ten buildings in Beijing, including the Great Hall of the People.

Shunping peach

Shunping peach is a specialty of Shunping County, Baoding City, Hebei Province. Shunping Peach is a symbolic product of chinese national geography, and Shunping County has a long history of peach planting. Shunping peach has the characteristics of big head, thin skin, thick meat and sweet taste because of its unique geographical location. Deeply loved by consumers. "Dajinghong" and "Okubo" fresh peaches are not only sold well in large and medium-sized cities such as Beijing, Tianjin and Shanghai, but also exported to Russia and some countries and regions in Southeast Asia.

Tangxian jujube

Tangxian jujube is a specialty of Tangxian county, Baoding City, Hebei Province. Tangxian jujube has a long history of cultivation, which is famous for its "big head, small core, thin skin and thick meat". It is the best jujube with a long reputation. Tangxian jujube is a symbolic product of China's national geography. Tangxian County is the hometown of Yao Di, located at the eastern foot of Taihang Mountain, with a monsoon climate in the north temperate zone. 70% of the county is mountainous and hilly, with loose soil, which is suitable for the growth of jujube trees. Tangxian jujube is oval in shape, with full fruit, small shrinkage, elastic fruit thickness and bright purple appearance. 1668, which was personally designated as the date of court tribute by Emperor Kangxi of the Qing Dynasty.

Wangdu pepper

Wangdu pepper is a specialty of Wangdu County, Baoding City, Hebei Province. Wangdu pepper is famous for its large yield, red color, thick meat, delicious taste and storability. Wangdu County has won the reputation of "spicy capital". Wangdu pepper is protected by geographical indications. Wang Du has a good agricultural foundation, is an important pepper distribution center in northern China, and is known as one of the "three spicy capitals" in China. In recent years, the county party committee and the county government have actively created the regional brand of "green eco-county" and made every effort to create two major industries of "one red and one white", in which "red" refers to the pepper industry, with the purpose of singing the business card of "China Hot Capital".

Xulingzui

Liu Lingzui is a specialty of Xu Shui, Baoding, Hebei. He strictly adopts the traditional "Lao Wu Zan" technology, which is made by mud pit aging, solid state, low temperature, long-term fermentation, slow fire distillation, fine quality selection, graded storage and careful brewing. Deeply favored by consumers, it has won "the first batch of China food cultural heritage", "the first batch of Chinese time-honored brands" and "China well-known trademark". 1974 In the spring Canton Fair, Liu Lingzui of Xu Shui and Kweichow Moutai were placed side by side at the banquet, and the Chinese and foreign guests attending the reception compared and tasted them. Liu Lingzui has both maotai flavor and Shanghai Daqu flavor, and is known as "Little Maotai" with unique flavor.

Yishuiyan

Hebei traditional famous inkstone. Produced in yi county, hence the name. Also known as "Yishui Gu Yan", it is said that it began in the Tang Dynasty. This inkstone is taken from a soft purple-gray water rock by the Yishui River. Blue and yellow stripes are naturally dotted, the stone is delicate, the hardness is moderate, and the color is bright. The inkstone carved on the mountain is exquisite and simple, moisture-proof and solid-resistant, easy to ink, suitable for painting and calligraphy, and writes smoothly. Yi inkstone is named after its material. Artists perform artistic expression according to its material, carefully design, skillfully use inkstone and skillfully use knives.

Baiyangdian reed craft painting

Baiyangdian reed craft painting was invented in the early Ming Dynasty. After continuous exploration and improvement by folk artists, it has now formed a folk craft with strong Baiyangdian characteristics, with a history of more than 500 years. Reed weaving craft painting is a craft painting made of Baiyangdian reed. The picture is natural, the color is elegant and simple, the production is exquisite and delicate, and it has strong water town characteristics. Because of its unique materials, it won't rot for a hundred years, and it is known as "green art".

Baoding is not old.

Leaf vegetables for pickling are not always planted in spring in Baoding. When you walk into Baoding, you will hear people introduce local specialties. There is always a saying: "Baoding has three treasures, iron balls, batter, and spring is not old." Spring is not always one of the three treasures in Baoding, but also a unique snack among Hebei specialties. In ancient poems, we can find traces that spring is not old. One of them is: "Pot vegetables are not old in spring", which is a famous sentence written by a scholar Mo when drinking, so Baoding's "Spring is not old" is famous all over the country.

Pentagonal JIU

Wuhe cellar is a specialty of Dingxing County, Baoding City, Hebei Province. Crystal clear, the wine cellar of Wuhe cellar is full of fragrance, pure and sweet wine, sweet entrance, clean and refreshing mouth and far-reaching artistic conception. It fills the blank of brewing high-quality liquor in Wuliang, Hebei Province, and is still unique. Wuhe wine cellar is protected by geographical indications.

Rongcheng green asparagus

Rongcheng green asparagus is a specialty of Rongcheng County, Baoding City, Hebei Province. Rongcheng County is the third green asparagus planting base in China and the first in Hebei, with large output and good quality. It has the characteristics of "complete bamboo shoots, straight body, full green color, soft quality, crisp taste and fragrance", and is an excellent green and healthy vegetable and export commodity.

Shunping casing

Shunping casing has been developed for more than 200 years, with sufficient raw materials and high quality. Shunping County was named as "Hometown of China Casings" by China Characteristic Industry Association, and was praised as "Natural Casings Distribution Center" and "World Casings See China China Casings See Shunping". Shunping casing has been developed for more than 200 years, with rich raw materials and excellent quality. Shunping county enjoys unique natural conditions, and casing industry has become one of the leading industries in Shunping county.

Zhuozhou carpet tapestry

Zhuozhou is the hometown of tapestry with a long history. Golden tapestry is rich and elegant in color, simple and elegant, skilled in weaving and unique in technology. There are more than 3000 specifications and more than 500 patterns. Among them, 300 gold tapestries have won the National Hundred Flowers Award "Golden Cup Award" twice; 400 ultra-thin silk carpets have won the national "Treasures Award" for their exquisite craftsmanship, novel patterns, soft texture and bright colors, and are known as "rare treasures".

Zhongshan song wine

Zhongshan Song Old Wine is a specialty of Dingzhou City, Baoding City, Hebei Province. Zhongshan Songlao wine takes black Longquan natural mineral water as the raw material, yellow rice as the main material, and rare Chinese medicines such as Panax notoginseng, Codonopsis pilosula and almond. It is called "liquid cake" and has certain health care function. Zhongshan Songlao Liquor enjoys a unique reputation because it originated from a poem "Zhongshan Songlao Fu" written by Su Dongpo, a famous writer in the Song Dynasty.

Honggangshan peach

Honggang peach is a specialty of Mancheng County, Baoding City, Hebei Province. The fruit shape of Honggang Mountain Peach is neat, the roundness is moderate, the color is even and bright, it is pink, the flesh is delicate, and the fruit is crisp and sweet, so it is known as the "kilogram peach". In 2004, it passed the certification of provincial pollution-free fruit base. Products are mainly sold to Beijing, Northeast China, Shanghai, Hong Kong and other places, and exported to Singapore, Vietnam, Thailand, known as the "king of peaches", favored by consumers at home and abroad.

Mancheng mopan persimmon

Mancheng Mopan persimmon is a specialty of Mancheng County, Baoding City, Hebei Province. Persimmons in Mancheng Mill are big, colorful, nutritious and sweet and juicy. Mancheng County was named "the hometown of mopan persimmon in China" by the State Forestry Administration. In 200 1 year, it was named "the hometown of mopan persimmon in China" by the State Forestry Administration. 20 1 1 year 1 1 month, Mancheng mopan persimmon was the first fruit eaten by the Antarctic expedition team and boarded the "Snow Dragon" scientific research ship.

Qijuhua tea

Qiju Tea is a specialty of anguo city, Baoding City, Hebei Province. Qijuhua tea is frivolous in water, and its petals don't stick together. It tastes sweet and fragrant, and the corolla is like a jade plate. Has the effects of dispelling pathogenic wind, clearing away heat, calming the liver, improving eyesight, removing toxic substances and relieving swelling. According to the Records of Traditional Chinese Medicine, it is called "Qiju" produced in Anguo, Hebei Province. Shennong materia medica is listed as top grade.

Levin Ye Tan

Gaoyang County is a famous textile town with a history of more than 300 years in the late Ming Dynasty. At the beginning of 2005, it was awarded the honorary title of "Hometown of Carpet Industry in China" by the National Economic Research Association. In July, it was awarded the honorary title of "China Textile Base County". Products are sold to more than 20 provinces (cities and autonomous regions) and exported to more than 40 countries and regions such as Southeast Asia, Europe, the United States, Africa and Australia.

Shunping scorpion

Shunping county has been breeding scorpions for decades, with an annual output of 10 ton, which can be exported to New Zealand, Russia and other countries. Scorpion is an indispensable medicinal variety in China, which can cure wind, relieve spasm, attack poison and disperse stagnation, dredge collaterals and relieve pain. Can be used for infantile convulsion, convulsion, deviation of middle qi, hemiplegia, tetanus, rheumatism, headache, ulcer and lymphoid tuberculosis.