The efficacy of red wine:

It has a cosmetic effect.

Organic compounds such as polyphenols, which are unique in wine, make red wine have beauty and anti-aging effects.

Secondary digestion

Tannin in red wine can increase the contractility of smooth muscle fibers in intestinal muscle system and accelerate digestion.

Help to lose weight

Every liter of dry wine contains 525 calories, which is only 65,438+0/65,438+05 of the average daily calorie required by human body. After drinking wine, it can be directly absorbed and digested by the human body, and it will be completely consumed within 4 hours without gaining weight.

Conducive to sterilization

Antibacterial substances in wine have inhibitory effect on influenza virus.

Helps to improve cardiovascular diseases.

Red wine polyphenols can enhance nitric oxide synthase and promote the production of nitric oxide. Nitric oxide is a vascular regulator, which is responsible for dilating blood vessels, reducing hypertension and regulating endothelial dysfunction.

Nutritional value:

The SOD activity extracted from red wine is particularly high, and its antioxidant function is much higher than that extracted directly from grapes.

Grape seed is rich in polyphenols, and its anti-aging ability is 50 times that of vitamin E and 25 times that of vitamin C.

The low concentration of fruit acid in red wine has the function of anti-wrinkle and skin cleaning.

Precautions:

Red wine should be stored in a dry and cool environment at 7- 18℃

Although red wine is good for your health, you shouldn't drink too much, which will damage your health.

Store the opened red wine for about 3 weeks at most, and don't drink it after expiration.