1, with green wings and lush foliage, is in full bloom in Zhu Ying.
2. Who planted the old trees of the past, shining around thousands of reds.
3. The Jade Emperor packed up his things and returned to heaven, and he was afraid that there were no such flowers in Xiangyang.
4, how much light convergence, moving the window screen every month.
5. The flower is too small, which has been evaluated by Su Gong.
6. Disciple Zhu Shahong is a hero's blood through the ages.
7, still love camellia, flowers bloom a foot.
8. Who stopped embroidering the photo album? Qing Xiang is like making tea.
9. Put the early spring branches alone and fight with Mei Dou Xue.
10, white tea is also a few products, and Yu Qing is particularly smart.
1 1, which has become very strange recently, has many names.
12, Shanhuashan has not returned in spring, and flowers bloom in spring.
13, many friends with a reputation outside help less, and I am in a snowstorm every year.
14, the wind shears are dying of blood.
15, the spinning center draws whiskers, and the serrated leaves are trimmed.
16, Love in Spring in Leng Yan, Camellia in Yunnan. The trees are full of flowers, and the residual snow burns red for a long time.
17, seen from the ravine, is called cornice tooth.
18, Flowers near Dongxi live in a scholar's house, so you can bring wine and tea.
19, Yu Ming is the shallowest, and the deeper the victory, the bigger the camellia.
20, the mountain flowers come out late, and the old ones don't smell the classics.
2 1, Huang Xiangkai was the earliest and was a friend of Chrysanthemum.
22. Dan's day is another Asia, and the red belt will not be reduced.
23. Before the flowers fall today, people look at Sun Xiu.
Please give me some poems about tea ceremony and tea culture, and thank Yuan Zhen, a poet in Tang Dynasty, for his official residence and friendship with Bai Juyi, so he called it "Bai Yuan". Yuan Zhen has a poem named "One-character to Seven-character Poetry Tea", which is rare not only in tea poems, but also in other poems. The poem says:
Tea,
Fragrant leaves, buds,
Poets love monks.
Grinding and carving white jade, Luo Zhihong yarn.
Pan-fried yellow core color, gently winding dust flowers.
Invite the bright moon after night, and light the morning glow before morning.
Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.
There is also a tea poem in the form of Baota poem, written by Hu, a modern grass-roots poet.
tea
dexter
Mingnen, one shot
Boil three rivers in a copper pot.
Purple porcelain element, fairy jade paste
Lu Yu invited Shennong to meditate and savor.
Noble literati, dignitaries, drunkards
Light fragrance floats through the ages, and self-cultivation is influenced by the sun and the moon.
Tea clothes
Author: Cangshan Muyun
order
There are fairy products in the world, and tea is expensive. It is quite famous overseas, and its reputation is in the cup. Glory of tea! Strong tea relieves alcoholism, and light tea nourishes the mind. Scented tea and intestines and stomach, green tea filters dust. The virtue of tea is also! Oolong tea Dahongpao, Huangshan Phoenix; Tieguanyin in the south and Qishan Cloud in the north; Longjing green in the east and yellow soil forest in the west. Tea is born! Tea has six colors and a thousand words of sweetness. Cow drinking can disperse dryness, and slow eating can entertain feelings. Drinking tea is fun! For the order
Spring tea is fat, autumn tea is thin, summer tea is thin and winter tea is thorough. Where there is good tea, it is convenient for people at the right time and place, and people and people must work hard to plant it first. Mao Feng has a strong will and a silver tongue; Longjing is lofty and light yellow in color. Tieguanyin, commonly known as Tieguanyin; The quality is like iron, and the hibiscus sand is green. Biluochun, hair all over the body; Copper wire strips, one tender and three fresh, are difficult to adjust. The soup is bright and strong, and washing your eyes with tea can improve your eyesight; It tastes high in ethylene glycol. The tea in the pillow can soothe the nerves. Get the effect of treating tea! The fragrance is rich and transpiration, and the rhyme of reincarnation can be enjoyed between clouds and teeth. Have to listen to the beauty of tea! Tightness of view, fragrance of leaves, longevity of products, ups and downs. You must enjoy this tea! Of the three, a gentleman gets his place by playing with tea.
Mei has bones, bamboo and joints. Water can talk and tea can talk. There are thousands of kinds of tea, which are in harmony with everything; Juice contains a hundred flavors, which means vicissitudes of life. Sweet tea is hospitable, mellow and affectionate, and its metaphor is clear and strong. Turbid water drives people away, taste is light, friendship is light, and shade is better than intimacy. What's so wonderful about chewing wax? In other words, if you don't appreciate beauty and make friends with gentlemen, you will get a goddess, vent your desires, and be sincere in human nature.
Stir-fried green tea and steamed black tea; White tea basks in the sun, yellow tea is boring. Tenderness determines quality and morphological observation. Color testing technology, evaluation of whole broken ginseng. The leaves are the same color, fried, steamed and stuffy, and the green tea is fresh and thick, washing away all troubles in ancient and modern times. The quality of half a plant, kneading, cutting, twisting and baking, and the sweetness of black tea are just like the world understands people. Song: the south is beautiful and very good; Hills and mountains are green, rocks and valleys are new; Enter the store to seek the market and visit the name; Every family is prosperous, but a thousand dollars is hard to buy. The soup is fat and colorful, with even light and red. Healthy jade liquid, soul drink.
Over the mountains
Bad words wake up the ears, and people are tired of listening; Bitter medicine is good for illness, but the tongue dares not taste it. Bitter, smelly and fishy things, although livestock don't think they are food yet, what about people? Hui loves her lover because of her beauty, and her sex is the same as that of weeds, but the situation is different, and the same is true. Tea is a grand event, and people are honored; Flowers are decorated in the bright hall and are favored by incense. Things are graded according to the available size; People give priority to their interests, but decide how close they are. This secular law, unknown sorrow? The joy of the people?
3. a beautiful article about tea, a paragraph, it is best to have a description of several famous teas. 1. The way of tea soaking, tea dancing, dancing in the water, like a soul swimming away in the water.
Appreciating the dance of tea and listening to nostalgic music, the past time seems to have returned to our eyes. I believe that tea is alive.
Many times, I was intoxicated by the tea and elegant and calm dance. I imagine her as a beautiful woman with long sleeves and light temperament. In today's materialistic world, sometimes tea is lonely, waiting for a person's appreciation.
On the Green Tea Mountain in the south, tea grows happily. Every day, we talk freely with the sunshine and air, play games with the wind and rain, watch the sunset and play hide-and-seek with the sunrise. Growing up on an unknown tea tree, looking at the green mountains and green waters and taking the essence of heaven and earth is the ultimate beauty of tea life, which is fascinating and caressing.
At the best time of life, tea left the tree of life. After many hardships, tea has lost its delicate and pure appearance. However, when she came to a delicate glass and met the water of nature, a new one was born.
The fusion with clear water and the dance with clear water make her exude an elegant atmosphere, which is a situation of combining dreams with reality. Tea has experienced spring, summer, autumn and winter. Isn't it just for the beauty of this moment to suck the essence of heaven and earth? What kind of beauty is that? It is a tragic beauty that releases all life for a moment of excitement, a beauty that knows each other for a moment of free dancing with water, and an atmospheric beauty that exposes the essence of life to the fullest.
The dance of green leaves reminds people of the tranquility and seclusion of Chashan in the water and the heaviness and lightness of life. If you think, if you appreciate, if you taste, the dance of tea may be a person's dance, and a person can talk freely with you in clear water.
Article source: /f? Kz=22288 1947 II. Top ten famous teas 1. West Lake Longjing is the first famous tea in China, which is produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape".
The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming. 2. Dongting Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province.
Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires13.6 ~150,000 tea buds per kilogram of dry tea. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun".
The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green. Baihao Yinzhen is known as the "beauty" and "tea king" in tea. It is a kind of white tea, produced in Fuding in the east of Fujian and Zhenghe in the north.
Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste.
White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever. 4. Junshan Silver Needle is produced in Luoqing Island, Dongting Lake, Yueyang, and is known as "Dongting Di Zi hates spring and the grass grows for two thousand years".
After brewing, there are three ups and downs, with beads on the tongue and many knives. The appreciation value is high.
5. Huangshan Mao Feng is produced in Huangshan, Anhui Province, and mainly distributed around Yungu Temple, Songgu Temple, Suspension Bridge Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality.
Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.
6. Wuyi rock tea is produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea.
Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste.
/kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases". 7. Anxi Tieguanyin is produced in Anxi, Fujian. The production process of Tieguanyin is very complicated. The made tea strips are compact, moist in color and green in sand.
Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste.
In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia. 8. Xinyang Maojian Tea is produced in Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Wuyun Mountain, Leizhenshan Mountain, Heilongtan Mountain and Bailongtan Mountain in Xinyang, Henan Province, among which Tianwuta Peak in Che Yun is the most important.
Renyun: "There is water in the middle of the stone river, and there is tea above the car cloud." The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.
9. Lushan cloud is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees.
Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea. 10. Luan melon chips are produced in Dabie Mountain tea area in western Anhui, among which the products from Lu 'an, Jinzhai and Huoshan counties are the best.
Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.
Three beautiful sentences Life is in tea, and philosophy is growing-a piece of tea looks so small and delicate, so insignificant, but so subtle.
When it is put into a cup, once it is mixed with water, it releases everything of itself and gives all the essence without reservation. Although there is no tea.
4. Describing tea, flower poems describe camellia 1, with green wings and lush foliage, and Zhu Ying is in full bloom.
2. Who planted the old trees of the past, shining around thousands of reds. 3. The Jade Emperor packed up his things and returned to heaven, and he was afraid that there were no such flowers in Xiangyang.
4, how much light convergence, moving the window screen every month. 5. The flower is too small, which has been evaluated by Su Gong.
6. Disciple Zhu Shahong is a hero's blood through the ages. 7, still love camellia, flowers bloom a foot.
8. Who stopped embroidering the photo album? Qing Xiang is like making tea. 9. Put the early spring branches alone and fight with Mei Dou Xue.
10, white tea is also a few products, and Yu Qing is particularly smart. 1 1, which has become very strange recently, has many names.
12, Shanhuashan has not returned in spring, and flowers bloom in spring. 13, many friends with a reputation outside help less, and I am in a snowstorm every year.
14, the wind shears are dying of blood. 15, the spinning center draws whiskers, and the serrated leaves are trimmed.
Bai Juyi lived in groups in the Tang Dynasty, and Tao Tao was willful all his life. Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.
You can only smell the water in the harp, and the old tea is Mengshan. The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing.
When the moon opens, there is the sound of disorderly springs underground. Invite monks in the middle of the night and cook the moon with lonely songs.
The blue sky is heavy and broken, and the fragrance is light and the flowers are light. All the six fu-organs sleep, and the number of poems is clear.
I didn't dare to spend money after the month, so I supported it with my elbow. When Tang's Xiongyue Temple falls asleep in spring, the tiger runs by the spring and thinks slowly.
Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves. Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things.
In the swirl, new smoke came out and shouted at the cold wood. On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli.
Laity is full of wine, who can help tea? Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea.
Like a cloud to protect you, like snow to separate your hometown. Golden cakes are used as rain dew, and jade dust is used to fry misty clouds.
Like a disease, the thirsty whole school does not envy the birth of a white-necked crow. Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain.
The boat under the rock can't bear to go, and the clear stream is flowing at dusk. From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize.
When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time. Lao Cheng is tired and bored, but old customers are never like this.
Cherish the pro-profit, the water pavilion and the mountain pavilion carry it. After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home.
There is Xiangjiang River Moon tonight, reflecting a bowl of flowers. Lv Yan Yu Rui, a tea poem from Dayun Temple, became an instant hit, and monks made great efforts to make laws.
Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy. Send the sandman away from several seats and replenish fresh air to the skin.
The quiet shrub has fallen from the brook rock and refused to move its roots into the capital. Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads.
When I saw the crab's eyes splashing, I saw the scales at a glance. Doubt is loose rain, and the ground is afraid of smoke and green.
If you are still halfway up the mountain, you will never get drunk for a thousand days. At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk.
The heart of dust is hard to enjoy, and the cicada tree is inclined. Tang's tea poems are gentle and fragrant, which I call Cao Ying.
Night mortar smoke rammer, cold stove cooking snow. Just worry about the blue powder and taste the green peanuts.
Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire. Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers.
Half the seats are light green and some are light yellow. If people with lumen diseases don't go back, the thirst for wine will make spring taste better.
In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year. The medicine is combined in the morning and evening, and the tea is fried.
Grass grows fine and comes to the ground, and insects fly late the day after tomorrow. At this time, the dream is still far away, and I don't feel like going to the other side of the mountain.
I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty. It's late for Guangwuborn, but Yan Jun likes fishing.
Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home. Ye Shu ran wild and cooked Hu tea on the roof.
After the rain, every heron is walking, and the frog sounds deeper. Naturally, I still went in, mostly because I love smog.
That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess. Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty?
In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind. The room is fragrant, the cage is warm and baked.
The crane pecks at the new sun, and the chicken perches at dusk. Look at the wine, lean on the staff in front of the pool.
People who visit relatives and friends don't meet Tang and don't have their best friends when they go out, so they can move into your house. Empty mask a pretty Chu, see what temple flowers.
Short boys should hold sticks and young girls should learn to hold tea. Drop the topic, the moss steps and shadows are oblique.
Appreciate Li Jushi Xichuan to go to Tang Nong's house as a whole, and people will go with him. It's a lotus, but it won't turn into a willow.
The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar. Heard when * * * know, that can not join hands.
Enjoy Lotte's leisure, send Liu Tang Yuxi to sleep in the sun for his birthday, and he will be idle to the immortals. Poetry and tea help cool, and medicinal liquor can publicize.
The wind breaks the bamboo, and the bottom of the pool is exposed. At that time, I didn't live in seclusion, so I owed money to buy a mountain.
Self-reported Tang Yuanying introduced Bi Yilang and Jiang Yanxuan to sleep in separate beds. The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand.
5. What are the cold nights in some poems that express the artistic conception of tea tasting and describe tea tasting?
On a cold night, guests come to tea for wine.
Bamboo stove soup is boiling red at first.
As usual, there is a moon outside the window.
Plum blossoms are different.
-Juniper Ray
Xia ri xian ju
Many diseases are popular, and I lived quietly for another year.
The medicine is combined in the morning and evening, and the tea is fried.
Grass has eyes, and the worm flies late.
At this time, the dream is still far away, and I don't feel like going to the other side of the mountain.
Tang Zhangji
Zui Taiping
Tea is cooked in an air oven. The frost knife cuts the melon with a faint fragrance and slightly penetrates the window screen. It's the lotus in the pool.
High comb crow. Make-up, ruddy complexion. The jade tip plays the pipa. Ask for fragrant mash to drink.
Tea tasting means tea tasting; Have tea. Generally speaking, this is an elegant and leisurely artistic enjoyment. Yang Mingshen's "Shaping the Tea Songs of Hezhang Water Department": "Your tea songs are like history, not only for tea but also for scholars." Liu Yazi's poem "Send Chairman Mao to Yan 'an" says: "If Tian Yun is worried about the country, Guangdong will not forget to drink tea. "
Tea tasting pays attention to three procedures: tea inspection, tea viewing and tea tasting. Tea testing is to know tea before making tea, so that people in the industry can distinguish green tea, black tea, scented tea, green tea (oolong tea), yellow tea, white tea and black tea at a glance. What's more, it can be divided into "before the Ming Dynasty", "before the rain", "Longjing" and "Que Tongue". What kind of tea uses high-temperature water, and the methods of brewing, brewing, soaking and cooking are different. Looking at tea means looking at the shape and color of tea.
6. The words used to describe the fragrance of tea are: fragrant, fragrant, strong, strong and elegant.
First of all, fragrance
1, pinyin: q and qěng Xiāng.
2, interpretation: refers to the faint fragrance.
3, citation explanation: Modern Lao She's "Clam Algae Collection Talking about Home": This daffodil provides some fragrance for the whole family.
Second, the fragrance.
1, pinyin: fēn fāng
2, interpretation: aroma; A metaphor for good virtue or reputation.
3, quotation explanation: Modern Lao She's "Four Generations under One Family": Growing vegetables and watering flowers is just a sport, and he does not appreciate the beauty and fragrance of flowers and plants.
Third, have money.
1, pinyin: nóng yù
2. Interpretation: Aroma, color and atmosphere are rich.
3. Interpretation by reference:
(1) Modern Ye Shengtao's Forgotten Fire: She is intoxicated with sweet and rich love.
(2) Late Goldbach guessed that the tree of life is evergreen: the water surface is like a mirror, reflecting a rich forest.
Fourth, strong
1, pinyin: nóng liè
2, interpretation: refers to the strong.
3, quotation explanation: modern Ye Shengtao's "Miss Sister who can't get enough of it": The herbal smell is too strong, I seem to be vomiting.
V. Elegance
1, pinyin: dà ny? m
2. Interpretation: concise and elegant; Simple and elegant
3. Interpretation of the quotation: Modern Bi Ye's "Morning Melody of the Stream": Whenever the stars set and the morning sun rises, the tower shadow shines on the stream, which looks exquisite and elegant, adding to the quietness in the mountains.