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Is Nongfu Spring baby water really more suitable for babies than ordinary water?
Fit. The water source is taken from the underground spring of Changbai Mountain-Mola Spring No.2.. Moyaquan is an extremely precious mineral spring with low sodium content as low as 20mg/L, which is usually used to produce top-grade bottled water internationally. Generally speaking, ordinary mineral water has high sodium content and salty taste. However, low-sodium mineral springs are different. It meets the standard of mineral water, but the sodium content is particularly low, and the contents of other major elements are relatively balanced. So it tastes particularly clear and mellow, with the taste of soft ice and snow, and smells like the first snow in the forest.