Speaking of fat beef rolls, I think most people only eat them when they are hot pot. In fact, you can eat it not only when you are scalding hot pot, but also when you are cooking, such as Flammulina velutipes fat beef roll, fragrant soup fat beef roll, Chinese cabbage fat beef roll and so on. The most common way to make fat beef rolls is to rinse hot pot. Generally, eating hot pot is a must. Besides hot pot, there are many ways to eat fat beef rolls. Boiled sour soup can also be used for steaming and baking. It tastes good. I like eating and sharing. Hello, everyone. I'm a delicious person who practices vest line. This love for fitness is a problem of communication. I am good at eating meat. I also did something unusual with the fat burrito. Not only delicious, but also no pressure to gain weight.

Heat oil in the pot, saute ginger, garlic and pepper to make them sour, add pepper water and soy sauce, add water to boil the noodles, add appropriate amount of white vinegar, try the taste a little, and pour the fat beef into the pot to cook. Take out the fat cow and put it on the base plate. 250g beef slices, 200g Flammulina velutipes, oil 10ml, yellow pepper sauce100g, 2g salt, 5g sugar, ginger slices, garlic slices and white vinegar 10ml. Generally speaking, I am lazy and like to eat ready-made, but I am greedy and want to eat delicious food, so I do this every time.

Like sour soup fat beef, tomato fat beef is also a kind of soup, and Flammulina velutipes is often used as the substrate. The difference is that sour soup fat beef is mainly sour and spicy, while tomato fat beef is mainly sour and fragrant. Known as the "fat cow". From feeding, painless slaughter and advanced acid excretion technology, fat cattle usually choose high-quality "longest back muscle" and abdominal boneless muscle for trimming and shaping. Now all the meat in each part is made into "fat beef billets" with different names. First, there are many ingredients needed for washing and cutting, so I won't mention them one by one. Then prepare a saucepan and put Chinese cabbage, kelp, radish and mushrooms in turn.