The market for artificial meat is still very promising. As the meat food system is facing the increasing demand for meat consumption, finding new meat substitutes has become a key link in the transformation of the food system. On the other hand, with the promotion of environmental protection and health, the number of vegetarians in the world is increasing, and people's love for plant products is increasing day by day. Therefore, artificial meat has gradually entered the field of vision of more people. Both start-up technology companies and large meat companies have entered the artificial meat market.

The development of artificial meat can artificially control the ingredients of farmed meat, and add different nutritional elements to it according to the different needs of consumers, which greatly satisfies some fitness people, people who are allergic to some ingredients, people with diabetes, etc., and the market of artificial meat industry has also ushered in great opportunities.

Artificial meat mainly includes vegetable protein meat, cell culture meat and other meat substitutes. Artificial meat can be mainly divided into two types according to raw materials and production methods. One is animal meat produced by using animal stem cells to culture in a culture medium under certain conditions; The other is to synthesize food with meat characteristics by using plant protein and other plant ingredients.

Compared with traditional meat, vegetable meat is very different from traditional meat in taste, color and flavor. From the color point of view, the vegetable meat pigment on the market is dark, unstable and easy to oxidize, and has no luster of traditional meat. On the taste, the fleshy fiber has poor hand feeling, no chewiness and loose meat. In terms of flavor, condiments and meat flavors have poor embedding effect, heavy powder flavor and insufficient meat flavor after cooking, which many people can't accept.