2. Slice chicken breast, add auxiliary materials, stir and marinate for a few minutes.
3. Prepare broccoli and cherry tomatoes. Cut the cherry tomatoes in half for later use. Boil the broccoli and corn in water, remove them after cooking and let them cool.
4. Spray olive oil on the pot, fry the chicken breast in the pot for about 3 minutes, and turn it over. When both sides are golden yellow, you can take them out.
5. After the plate is set, you are done.