Food stalls in Luzu Temple; Shancheng mutton restaurant on Minsheng road; The old hotpot in the alley opposite Carrefour; Zhonghua road burning noodles

Fat mom wonton soup, silver chicken vermicelli soup (it's delicious to go there early in the morning); Qiqi hot pot in Linjiangmen; triumphant

Around crucian carp; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel section, frog and jellyfish in Changbin Road.

Crab; Jin Wang Barbecue, Liu Laoqi Hotel, Chunyang Hotel and Meimei Hot Pot across the road; Qijiang River opposite Dahuang Road

Baidu Fish (the most authentic one in Chongqing).

Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road, and there is a family workshop chicken soup restaurant on the first floor of the residential building on the left.

You don't know the taste until you drink it. His braised beef and braised pork are both worth a try.

Nine cents on the back of Lianglukou Gymnasium (selling chicken fillets); Two-way mouth Gui Huayuan nine-hairy fish loach, but I think it's true

I just ate the chicken with winter vegetables over there, and now it's cooked and killed, tender! And the taste is spicy and not impetuous, much stronger than hot pot, and the same is true after eating chicken.

Samples can be ordered into hot pot, and the dishes are very rich, with two vegetarian dishes and four meat dishes.

Shangqing Temple is 0/00 meter away from Zengjiayan Branch Road/kloc. There is a kind of rice flour that is dipped in water. I believe many people have been there, four dollars.

There is only one kind of pot, with only one thickness. The boss is sometimes fierce and doesn't like it, but it will be addictive, so I still want it.

Yes, I will go again. I used to work in Shangqing Temple for two years, and I almost enjoyed going there three or four times a week.

There are two delicious noodle tubes near Shangqing Temple. One is next to the parking lot of Pacific Plaza, called Lane Noodle, a place.

It's small and not very clean, but the noodles taste good. The noodles are thicker than ordinary noodles. Recommend him to everyone.

Noodles are delicious. The other one is in Zengjiayan, next to the old fresh chicken soup. Its name is Maji Chicken Soup, which is only for sale.

Have a meal in the morning and cook at noon. I recommend his braised pork noodles and beef noodles to everyone.

There is a "Sansan Hot Pot" in the alley opposite the metropolis, which is delicious!

So is Jie Fangbei's Niu Shan Hotpot. It's gone!

Most people can find an emergency exit in Yuzhong District. Where is the small restaurant called Shi Dingju? Where will it rise?

Walk about 15m. It's a small breakfast shop, but the buns are delicious, only fresh meat. Here you are.

There is no such thing as delicious food in Chongqing. You can pour vinegar into a small plate, put some monosodium glutamate, and put some spicy food.

Pepper = The boss puts a cage (8 pieces) of steamed bread from 2 yuan in front of you to see if your mouth drips. Hehe, eat.

After that, there is a bowl of pea tooth soup, which I really want to eat!

Metropolitan Waipoqiao, special buffet, clean and fresh. I like duck tongue best. I can eat seven servings at a time.

. Pingjiang Hotpot 1 in Jiukengzi, Daping is absolutely delicious, except that there are too many people to go and it is too difficult to find a table.

Jie Fangbei Lailong Lane Ye's Koufu rice noodles, especially the ingredients of Sanxian and Feichang, Sanxian rice noodles and other Sanxian rice noodles.

It's different. He added sauerkraut, which is also heavy. Now he has launched a soup pot series, and rice noodles are not expensive for 5 yuan.

A pot guarantees an endless aftertaste after eating.

Qijia roast chicken opposite the Changhang Hospital on Youshi Road. The saute spicy chicken on Youshi Road is very good, and the price is reasonable. Last time, we had eight talents.

Ate 60 dollars.

2. Jiulongpo District:

Huangjia rice noodles next to Yuanjiagang overpass; Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hotpot on Zhigang Avenue,

Cold pot fish, Jiangsan Chicken Farm, bugs bunny; Zhang Mao hot pot next to Shipingqiao turntable; The frog seller in Pepsi factory (no

Oh) the name;

There is a rice noodle shop opened by Yunnan people in Chongqing. It's not old. It tastes the same as what I ate in Yunnan. The price is not expensive either. Right there.

On the road next to Xietaizi Primary School, it is only 30 meters away.

The sauce meat package at the entrance of Xietaizi Party School is absolutely punctual. But it's only from seven to nine, and it's a temporary stall.

Lushi noodle restaurant behind Shiqiaopu Yuehua supermarket, beef noodles and shredded pork with sauerkraut are all very good. I like to put them in beef noodles.

Lots of peppers and vinegar, delicious.

3. High-tech Zone:

Liu Yishou Hotpot, King of Duck Intestines in Nanyuan.

There is a roadside barbecue at the entrance of Nanyuankou, down100-200m, where the boss can sit.

Barbecue at your service.

In the noodle restaurant opposite the color TV center, beef is delicious, and the thickness of noodles can also be chosen by yourself. The most distinctive thing is the fan.

Eggplant Zi Yuan noodles, Zi Yuan is tender, tomatoes are badly cooked, and soup is fresh.

4. Nan 'an District:

Not to mention the old shop on Nanbin Road! "Yangzi Fish Restaurant" across the Yangtze River (steamed fish with powder); Shaogong in Nanping Old Street

Chicken; Kong Liang eel hot pot opposite the district government, old Chongqing, Dexiangju; Six kilometers of Anping chicken

Beef tendon soup pot, in Nanping District, has a "different fragrance". Although the beef tendon soup pot looks spicy, it actually tastes good.

Mild, fresh and fragrant. The oil dish contains mustard tuber, fried soybeans, coriander, chopped green onion and red pepper.

As soon as the soup in the soup pot is soaked, the taste comes out. Beef is tender, beef tendon is waxy, it tastes refreshing/... and cheap.

A person may not finish eating a pot of 38. ...

In Jiangshan Duojiao Community at the bridgehead of Egongyan Bridge in Nanping, a new branch has been opened in bugs bunny, the direct port of Yangjiaping.

Clean floor-to-ceiling glass

Fresh chicken offal in Nanping District 6, next to a supermarket, with a small storefront. As far as selling pots is concerned, the pot is 30, which is enough for three to five people.

Yes, the cool thing is that the buns inside are red, sour and delicious! You can also order vegetarian dishes and cook them in it. It is delicious.

Jiangbei Lee's chicken offal is cut according to the head.

Go up a little further in Nanquan, and the place that doesn't reach the boundary stone seems to be called Big Bend, and there is a company called Liuhe Fish. Nagzi

The taste is overbearing, and now that I think about it, my mouth is watering. It combines the essence of "hemp, spicy, fresh, fragrant, tender and cool", fish.

This is a live broadcast. Women should eat about 2 Jin, and men should eat at least 3 Jin. I mean, everyone. The boss is

A big fat man, this fish was invented by himself. When he cooked this fish, even diners in Chengdu came to eat it. Can eat.

The method is not to use chopsticks or plates, but to put a big pot in a big washbasin and scoop it with a big spoon and a big spoon.

Eat it in a bowl, then remove the seasoning and soup and scoop it from a new bowl. The boss is not afraid to let people know how to fish, but

In order to steal classes in the kitchen, there is a way! Have a bite when you are free. A catty of fish 18 yuan, maybe for four people.

Eat about 9- 10 Jin, but the boss is good at cooking, and dozens of Jin of fish are cooked in one pot!

From Nanping Shangxin Street on the right side of the road, there is a place called Yangjiashan Nishi's first pigeon soup, which is all cooked.

This is a pigeon feast. It's delicious! The most distinctive bean is Tianma pigeon soup, which is sweet but not greasy and overbearing! And ginkgo biloba

Roasted pigeon, fried pigeon with ginger, boiled pigeon ... it's very comfortable ~ ~ ~ and you can ask Miss Jie to break the sea pepper before cooking the pigeon.

In order to pack, it is very comfortable to go back and eat below ~ ~ ~

The alley opposite Nanping South Commercial Center, the one that has been selling stir-fried dishes, is delicious ~ ~ with bean ribs, potatoes and cows.

Meat, roasted pork intestines with soybeans, roasted pig's feet, mushroom chicken ... Hehe, it's miserable to have a bite of winter melon soup or grab soup at last!

And the price is cheap and the quantity is sufficient ~ ~

Personally, I think the best rice noodle in Chongqing is a small restaurant just past Shangxin Street in Nan 'an District, where I ate it.

In the past ten years, the signature dish "clear soup beef rice noodles" is invincible in the world!

The spicy crab on Nanbin Road is different from other spicy crabs. This shop uses meat crabs. There is a lot of meat, but the price is a bit expensive.

. I also like the seafood of the great world god of food, and the spring chicken of Nanshan Tabao.

5. Jiangbei District:

Huajiang dog meat next to District People's Hospital (only sold in winter); Goose web soup in Wulidian; Liujiataide Hotpot (Old

Business is so good that you are lucky to have one meal every three times! ; Three sisters fish in Longxi town; golden

The "fragrant noodles" of the island garden; The city farmer behind the amorous feelings, Xiangtan duck; Small skull kebab at the entrance of foreign trade underground passage

Next to the A 'er Charcoal Bar ~ Mutton Restaurant in Longxi Town, the store is small, but clean and tidy. The atmosphere is good, and there is no barbecue on the road.

Soot. Actually, the bibimbap there makes my mouth water. It's delicious with Korean hot sauce. It's also sour.

Spicy hot pot noodles. Cold and delicious prune juice. It's just a small amount of meat and vegetables. More people will work harder: (

The small boiled fish in Liujiatai, Jiangbei used to be a family workshop, but now there are several tables, so we have to wait if we go late.

Only boiled fish, 10 yuan a catty, the weight is absolutely enough. The cooked fish is tender like tofu pudding, and the seasoning is mainly dry and spicy.

Pepper, but I don't know why it smells so good. After eating, you can boil the cabbage and bean sprouts before adding them. Three people eat 40 yuan at most.

Incomplete:)

There are three hot pots in Longhu, Jiangbei, which are worth a try. One is the king of Longhu duck intestines, which tastes a little sweet. The specialty is duck intestines.

No matter how it is cooked, it is crisp. I don't know what that is. It's interesting. The second one is Guyuequan hot pot in Nanyuan, which is more authentic.

Our butter chafing dish tastes traditional, the food is fresh and the price is moderate. The third one is Qinma Hot Pot in Xiyuan, which is a unified chain.

Shops, not much to say here. Chinese food and Sichuan cuisine mainly recommend a Chinese restaurant. I tried it several times on the Duck King Building.

The food is very distinctive, and restaurant owners have a strong sense of innovation and often introduce new dishes. There are several specialties worth trying.

First, golden shrimp, which has never been eaten outside before, is delicious. The second is sour soup slippery meat, which created the slippery meat that the countryside loved before.

There is a new one. There are also dried sturgeon, but it's too expensive. You can try something new!

6. Yubei District

Two-way "rocky bean curd" is good, no matter how good it is, you will not know until you eat it. It's registered. Don't misunderstand me.

I'm the boss, just a diner, I can feel it.

Cui Yun boiled fish near the airport is fresh and delicious.

7. Shapingba District:

"Lei Roasted Meat" next to Wudu Cinema, "Guizhou Black Bamboo Shoots Chicken" near the Air Force Guest House (the first one opened in Chongqing), and

The one called "Panda" specializes in frog and eel segments! ! ! "Li Ji Goose Head" near Red Lantern Hot Pot; Hualong Bridge: Come on.

The "Sanmei Restaurant" opposite the station specializes in home cooking, which is delicious and clean!

The tomb of the martyrs is on its way to the entertainment city. The couple's barbecue is so delicious that I can go as long as I pass by.

I can't stand having several strings. Her leeks and grilled fish are simply a must!

Man-Han banquet ribs are famous for their delicate aftertaste. When eaten in the mouth, the fragrance is overflowing. Chew it carefully, keep your lips and teeth fragrant, swallow it, and the aftertaste is fragrant.

You can't forget it once.

There is a small shop on the left when the back door comes out. The boss's Mao Wangxue is delicious! Much better than porcelain mouth. I've always been here

I feel that the blood in the porcelain mouth is just a name.

The orange shop near the Three Gorges Square in Minneapolis, opposite Cyber, looks very refreshing and lovely.

It's good to sell ice cream one by one. It tastes so-so. Personally, I don't think the cost performance is high, but it's good to try.

Shapingba bungee ice

8. dadukou district:

Chicken offal! ! ! Everyone on earth (Chongqing people) knows! ! ! ?

There is a fish farm opposite the Southwest Hospital. It tastes dark, and it's good. The key is that it can be chewed in large pieces, really.

Cool. It's on the edge of the upper branch.

Tilapia in spring, opposite the gas station of Gaotanyan Southwest Hospital.

Spicy noodles, just opposite the gate of Hualongqiao Bosen Electric Appliance Company, is a very humble small storefront with only one.

Man, mother-in-law, over 70 years old! ! Note that she only buys it in the morning, so eat it early!

On the way from Southwest Hospital to Tianxingqiao, there is a very special restaurant called Huang Yu Rabbit, which specializes in rabbit meat. That little rabbit

Meat is killed and the price is not expensive. What is special about him is that the soup in the pot is added with medicinal materials. Yuanyang, who is red soup?

Happy. I always eat spicy food, which is very comfortable. The more you eat, the more delicious the meat is. I didn't expect it.

I think rabbit meat gets older as it is cooked. But for people like me who have a bad stomach, it is actually very comfortable after eating! ! valuable

By the way, eating pumpkin rice and drinking tremella soup there are free! ! Not bad. I heard that rabbit meat is not fat after eating it.

So I want to recommend it to those gentlemen and ladies who are afraid of being fat. The service and environment are ok, and you can eat delicious food.

Just try it.

Chongqing features:

Mao Xuewang [Ciqikou Town Ancient Cuisine]

Crucian carp in postal kiosk [from Dazu postal kiosk]

Son fish of the ferryman [favorite of the ferryman in Three Gorges]

Jiangbei bear duck [circulated since Qing Dynasty]

Gongtan mung bean powder is on the steep cliff beside Wujiang River. There is a small town called Gongtan with a history of 1700 years. Gongtan people love to eat mung bean powder and can cook it. Mung bean powder has the advantages of clearing heat, not getting angry after eating, good taste and convenient eating, and is deeply loved by the people in ancient towns.

Chongqing red plum is produced in Chongqing Qijiang. Red plum is widely used, both edible and medicinal. Fruit contains citric acid, lithoid acid and vitamin C. Plum fruit can be processed into Pei-Mui Chan, dried plum, dried sugar, preserved ebony, juice plum and other fruits, which is a good raw material for making cool drinks in summer.

Xiangshan honey cake is produced in Zhongxian County, Chongqing. According to legend, Xiangshan honey cake is related to Bai Juyi, a poet in Tang Dynasty.

Stone pheasant originated in the mouth of Chongqing. Also known as pheasant, stone scale, Shi Wa and Echinofrog. Stone chicken skin is thin and soft, dark brown, soft and tender, sweet and flat, rich in protein, calcium and other ingredients, low in fat, easy to digest and high in nutritional value. Eating it has the effects of clearing fire, improving eyesight, nourishing and fitness. Steaming, stewing, burning and frying are all acceptable. After cooking, the pulp is black and white, and its shape and color are very similar to that of auricularia auricula. The food is smooth, sweet and refreshing, tender and delicate, fresh and pure.

Chongqing snacks:

Traditional snacks, instant noodles and oil cakes, are mostly used as breakfast, which has a great influence in western Sichuan.

The main store is near Jiangbei Customs, and the branch is next to Huangguan Donghe Hotel.

Fuling snack Ma Lao wonton soup Ma Lao wonton soup can be divided into clear soup, slightly hemp, slightly hemp, medium hemp, old hemp and special hemp. In addition, the store mixes wonton with fragrant bone soup and chicken soup, and there will be no soup left after eating. ...

The delicious and unique taste of Huaxi Wang Ji beef powder comes from special raw material selection and elaborate production. Boil beef soup base, add refined rice flour, beef slices cooked in secret gravy, and then add coriander and sour lotus white to make a bowl of beef powder with clear soup, fragrant meat, smooth waxy and toughness.

Features of eel egg roll: smooth and refreshing, fresh and delicious, suitable for all ages.

I hope it helps you.