This knowledge can't be learned thoroughly in a few months of training.
The prospect of dietitians is hyped on the Internet, but in fact, it is difficult for dietitians to find jobs, and only some of them are engaged in the sales of health care products.
First of all, what is your own professional background? There are many kinds of nutritionists. At present, in China, the existing nutritionists are actually clinical nutritionists. Now online hype mainly refers to public nutritionists, mainly to scientifically guide the diet of healthy people and promote the rationalization of people's diet structure. There are also canteen nutritionists, health food nutritionists, food nutritionists and others, and their work focuses are very different.
The goal of the Ministry of Health is to evaluate the health system, the Ministry of Personnel has training for nutrition and health care teachers, and the Ministry of Labor has nutrition caterers (with evaluation standards and certification examinations) and newly promulgated public nutritionists (without evaluation standards and qualification examinations). Because they belong to different industry backgrounds, they have their own characteristics.
You should choose the corresponding qualification examination according to your professional background, and also consider whether your professional level has been reached. A certificate is just a certificate. What matters is whether you have enough knowledge.
Q:
I majored in nursing. Didn't the TV news also say that I need a nutritionist?
Answer:
Dietitians are the general name of a subject. . . Everything related to the development of life basically needs nutrition. . . You got it?
Q:
How many levels are nutritionists divided into?
Answer:
Nutritionists are divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists and catering nutritionists because of their combination with different objects.
Clinical nutritionists are mainly engaged in disease-related nutrition, making reasonable meals for patients and designing recipes suitable for different patients. They mainly work in hospitals and are often called nutritionists. Most of these nutritionists graduated from the preventive medicine department of medical college/university.
Public dietitians, also known as public dietitians, are related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and planning of movies, videos and documents related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.
Food nutritionist, mainly working in food enterprises, is mainly responsible for food development and other food-related nutrition work.
Sports nutritionist is a nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.
Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.
It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.
(a) public dietitian level 4 (meet one of the following conditions)
1, continuously engaged in this occupation 1 year or more.
2, with medical or food professional secondary school graduation certificate.
3. After the formal training of public dietitians in Level 4, they have reached the standard class hours and obtained the certificate.
(two) public dietitian level 3 (with one of the following conditions)
1, and has been engaged in this profession for more than 6 years.
2, with a non-medical or food professional college degree or above, after a three-level public dietitian formal training, reached the required standard hours and obtained a certificate.
(three) public dietitian level two (meet one of the following conditions)
1. Continuously engaged in this occupation 13 years or more.
2 with a master's degree or above in medicine or food, and engaged in this occupation for more than 2 years.
General training institutions offer this course, about 3000. . You can go to the local labor bureau to register twice a year, and the examination time is in May, 1 1, and you can buy textbooks online for self-study.
You can also attend classes at local training institutions.
When it comes to work, think about yourself first, which will benefit you for life. Do whatever you want when you are healthy.
There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education for enterprise employees, white-collar workers, senior managers, athletes and families ... >>
Question 2: Which units can the public dietitian certificate be attached to? What level of certificate is required? 20 points At present, China public dietitian certificate cannot be linked. This certificate is not as professional and professional as other certificates. For example, many units are willing to attach the qualification certificate of construction engineer. However, the nutritionist qualification certificate does not specify the target group, and the technical content needs time to bind, so it is impossible to determine the value of the link. Therefore, at present, no matter how many levels the nutritionist qualification certificate is, it cannot be linked to the unit.
Public dietitian is one of the fourth batch of new occupations released by Ministry of Human Resources and Social Security in March, 2005. It is a professional and skilled talent that meets the needs of society and market. Refers to the professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition guidance, nutrition and food safety knowledge dissemination, and promoted public health.
Question 3: Can a senior public dietitian be affiliated? How much is it a month? Hello, this credit cannot be linked at present.
Senior nutritionists have it here.
Question 4: Can a dietitian be affiliated? Hello, this certificate is currently unavailable.
Senior nutritionists have it here.
Question 5: Can a public dietitian be affiliated after the examination? Every certificate has a certain use, and it is reasonable that you can get what you need.
However, public dietitians are not registered certificates, and generally hold certificates.
Hope to adopt!
Question 6: Where can the public nutritionist's second-level certificate be attached? If you want to call the second or first class certificate! There are many advanced ones now, but this also depends on the unit, and some units are estimated to be advanced! Public dietitians should have a certificate from Ministry of Human Resources and Social Security, and those from other departments are useless!
With the popularization of vocational qualification certification training, nutritionist education and training programs are gradually heating up. Especially in June 5438+ 10, 2004, Vice Minister Wang Longde of the Ministry of Health introduced the nutrition and health status of China residents at the press conference of the State Council Office, and the proposal of the National Nutrition Regulations promulgated at the National People's Congress in March 2005, which made the market for nutritionist training and certification unprecedentedly hot.
In order to speed up the construction of nutrition and health professionals and cooperate with the drafting of national nutrition laws and regulations, the Vocational Skills Appraisal and Guidance Center of the Ministry of Health officially submitted the Proposal for a New Career for Public Dietitians to the Vocational Skills Appraisal Administration of the Ministry of Labor and the National Occupational Classification Ceremony and Professional Qualification Working Committee on May 16, 2005, and successfully passed the new career demonstration. The Occupational Skills Appraisal Bureau of the Ministry of Labor and Social Security issued the Opinions on the Profession Suggested by Health Managers, which clearly "agreed to list the occupations suggested by health managers, nutritionists and medical rescuers as new occupations". As the fourth batch of new occupations, public dietitians were officially released at the professional conference in the third quarter of 2005.
In view of the fact that public dietitians have always been an important part of the public health system, in accordance with the relevant procedures of occupational management, the General Office of the Ministry of Health issued the Letter of the General Office of the Ministry of Health on Applying for the Incorporation of Three New Occupations, including Medical Ambulance Workers, into the National Occupation of the Health Industry on June, 2004165438+1October, 4, In 2005 (No.499 of Health Office [2005]), in June 2005, 5438+065438+ 10/9, the letter from the General Office of the Ministry of Labor and Social Security (No.425 of the Labor and Social Security Department [2005]) on agreeing to include two new occupations such as medical paramedics in the special occupational scope of the health industry.
At the same time, in order to carry out the appraisal work smoothly and scientifically, the Vocational Skills Appraisal Guidance Center of the Ministry of Health was entrusted by the Vocational Skills Appraisal Administration of the Ministry of Labor to organize experts to complete the development and compilation of national vocational standards and teaching materials for this profession. The National Professional Standard for Public Dietitians was promulgated by the Ministry of Labor and Social Security on February 27th, 2006 ("15th National Professional Standard" (No.33 [2006] issued by the Ministry of Labor and Social Security).
According to the opinions of the General Office of the Ministry of Labor and Social Security on public dietitians and the progress of formulating national professional standards for public dietitians, and considering that the training mode, service mode and post of this major are closely related to the health industry, on February 6, 2007, the Vocational Skills Appraisal Guidance Center of the Ministry of Health issued the Letter on Carrying out Professional Skills Appraisal of Public Dietitians in the health system (Health Post Appraisal Report [2007]). The Vocational Skills Appraisal Administration of the Ministry of Labor and Social Security suggested that the Vocational Skills Appraisal Guidance Center of the Ministry of Health "take the lead in carrying out the national vocational skills appraisal of public dietitians in the health system, and play an exemplary role in the national vocational skills appraisal of public dietitians in the future". The vocational skill appraisal guidance center of the Ministry of Labor and Social Security issued the Reply on Agreeing to Carry out the Experimental Appraisal of Public Nutritionists in the Health System (Lao She Jian [2007] No.51), and agreed that the vocational skill appraisal guidance center of the Ministry of Health would hold the experimental appraisal of public nutritionists (national vocational qualification level 3) in Beijing during the National Unified Examination Day in July 2007. According to the reply, on July 22nd, 2007, the Vocational Skills Appraisal Guidance Center of the Ministry of Health organized the national 145 candidates to participate in the national professional qualification pilot appraisal of public dietitians, which effectively verified the national professional standards and appraisal scheme of public dietitians and accumulated valuable experience for promoting the professional qualification of public dietitians.
On this basis, according to the opinions reached by the Vocational Skills Appraisal Guidance Center of the Ministry of Health and the Vocational Skills Appraisal Bureau of the Ministry of Labor and Social Security, on August 6, 2007, the Vocational Skills Appraisal Guidance Center of the Ministry of Labor and Social Security issued the "About Continuing to Open in the Health System ... >:>
Question 7: Can a public dietitian pass the certificate? Level 2 or above is acceptable, preferably 1 level. I failed the exam this year and learned it at Shizeyuan School.
Question 8: How much is the nutritionist's certificate? There are many people who take the dietitian certificate now, so there may not be many companies that need a simple registration certificate.
Question 9: How much can a nutritionist get a year? There are many people taking the dietitian certificate now, so there may not be many companies that need a simple certificate.
Question 10: where can a national dietitian be attached? What's the use! Can I earn money with this certificate? There is a shortage of 4 million public dietitians in China, and public dietitians will be one of the hottest occupations in China. The Nutrition Law of People's Republic of China (PRC) stipulates that all nurseries, pension institutions, maternal and child health care institutions, food production enterprises, hospitals, schools, catering institutions, special occupational work departments, communities and collective catering units are equipped with nutritionists, and public nutritionists will be forced to enter. In the future, nutritionists will have enviable high income and status like doctors.
People pay more and more attention to health problems such as chronic diseases caused by unreasonable diet and unbalanced nutrition, and hiring nutrition consultants has become the consumption fashion of modern people. Public dietitians have become a new national occupation, which has also improved the professional identity and social awareness of practitioners. The annual fee of family nutrition consultant is about 8,000 yuan, the annual fee of enterprise nutrition consultant is about 50,000 yuan, and the annual income of intermediate public nutritionists is about 654.38+10,000 yuan.
working range
1. Work as a nutritionist in a clinic.
2. Responsible for the management of catering service industry.
3. Nutrition consultant
4. Dietitians engaged in health care in the public sector.
5. Public dietitians who provide services in community fitness centers.
6. nutritionists working in the field of education.
7. Dietitians working in the business field
8. Research dietitian
9. Individual public dietitian
10.*** nutritionist