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Health hazards of cocktails, drinks and drinks.
Cocktails have many benefits.

Drinking it can make you have a healthy heart and blood vessels. Stay away from cardiovascular and cerebrovascular diseases.

Further improve your blood circulation. However, it is obviously irritating and can excite the drinker, so it has a certain alcohol concentration. Proper alcohol concentration can relax the nervous nerves and muscles of drinkers, and cocktail bar is also a tonic to increase appetite! Then, sexual function can be improved. In other respects, it also contains good natural antioxidants, which can resist aging.

It has many advantages. ..

Nutritionists suggest drinking cocktails according to the time and occasion of drinking. But there are many kinds of cocktails, just mix different flavors!

According to the drinking time and occasion, it can be divided into pre-dinner cocktail, post-dinner cocktail and dinner cocktail.

1. Cocktails before dinner

Pre-meal cocktail, also known as pre-meal appetizer cocktail, is mainly drunk before meals, which plays a wonderful role in promoting fluid production and appetizing. This cocktail usually has a low sugar content and a sour or dry taste. Even sweet pre-dinner cocktails are not very sweet and greasy. Common pre-dinner cocktails include martini, Manhattan and various sour wines.

2. Cocktails after dinner.

After a meal, some liqueur can help dessert and help digestion. So sweet liqueur is used more, especially vanilla liqueur. These liqueurs are mixed with many medicinal materials, which can dissolve food and promote digestion after drinking. Common after-dinner cocktails are B and B, Stinger, Alexander, etc.

3. Dinner cocktail.

It's also good to drink at dinner. It can be used as an after-dinner cocktail. This cocktail is generally spicy and bright in color, but attention should be paid to the collocation of wine and dishes.

I don't think cocktails are harmful.

The only drawback is that I drank the wrong cocktail on different occasions ~