1. Stir the eggs and brown sugar evenly. 2. After stirring, pour in milk and continue stirring. 3. Add olive oil and stir well. 4. Sift in low-gluten flour. 5. Stir well. 6. Put a layer of salad oil in the mold to prevent sticking to the bottom. 7. Then pour the batter into the mold and let it stand 1 hour for the baking powder to work. 8. 1 hour later, put a proper amount of water in the pot to boil, shake the batter several times to defoam, steam it in the pot for 25 minutes, and demould it while it is hot. 9. finished product. 10. finished product. 1 1. finished product.