Poetry about eating vegetarian food 1. Poetry about eating.

Man is iron and rice is steel. The panic of not eating with an empty stomach. Bai Juyi eats bamboo shoots.

This state is a hometown of bamboo, and bamboo shoots are all over the valley.

Fu Shan crossed his arms and took them to the morning market.

Many things are cheap, and double money is easy to bind.

Put it in the kitchen and cook it with rice.

The purple basket is old, but the plain muscle breaks the new jade.

Add meals every day, and don't think about meat after that.

I have been a guest in Luo Jing for a long time, and this smell is often not enough.

Don't hesitate to eat, the south wind blows bamboo. Huanxisha sushi

Drizzle, oblique wind, slightly chilly.

Light smoke scattered willows, beautiful beaches.

The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon light.

Try Artemisia annua bud spring vegetables,

Tasting the world is happiness.

You walk, walk, walk all the time, thus separating your life from mine. Since then, you and I have traveled thousands of miles, I am in heaven, and you are in heaven.

It's a long way to Xiu Yuan, and it will be safe. North Malaysia is still attached to the north wind, south birds fly north, and nest in the south branch.

The longer they are apart, the wider they become and the thinner they become. Wandering clouds cover the sun, and wanderers are reluctant to return in foreign countries.

Just because I want you to age me, another year will soon end. There are many other things to say, just wish you take care of yourself and don't be hungry and cold.

2. What are the sentences praising vegetarianism?

1. If it can be implemented correctly, drinking vegetarian food and clean water will free people from psychological and physical diseases.

2, simple tea, vegetarian fasting, the most cultivated, calm, relaxed and happy. Forbearance is telling you to think twice before you act, not to be impatient and not to resent. I can't stop all my thoughts today, like a sea without waves. Is this Buddha nature? A: It's all about seeing, knowing and thinking.

3. Vegetarianism is a more economical, healthy and ecological way of eating.

4. The transition from vegetarianism to vegetarianism is an important part of evolution.

5, vegetarianism makes people self-sustaining and upright, and will not cause any harm.

6. Then there is the vegetarian food tasting activity. More than a dozen high-taste vegetarian dishes are made by sisters, which makes people salivate.

7. Because vegetarians always give people a strange sense of moral superiority, they always feel that their moral standards are relatively high and their self-discipline ability is relatively strong, and eating is a very pleasant and even indulgent thing for everyone. Suddenly, an ascetic monk appeared beside them. Can we not let people down?

8. World Diabetes Day reminds you that a healthy diet needs to be kept in mind: light vegetarian diet is the best, cooking oil should be of high quality, stay away from alcohol, tobacco, sugar and tea, and exercise properly. I wish you happiness and longevity.

9. He is a vegetarian.

10, the diet of the elderly: vegetarian. Hermits and monks and nuns in ancient China lived long because of food. Now, people all know that obesity, cardiovascular disease and cancer seriously threaten the lives of the elderly. But vegetarianism can prevent the occurrence and spread of these diseases, so it is necessary to be vegetarian properly.

1 1, tired all day, but for three meals. Easy or difficult, bitter, spicy, sour and sweet. A vegetarian heart is more secure, and peace can reach the source. Freedom needs money, warm heart and intimate talk. Plan tomorrow, good night, my friend!

12 A vegetarian lobby group said that it has been proved that animal foods such as meat, milk and cheese can cause heart disease, stroke, diabetes and cancer, and it also used shocking and bloody images to resist the fashion industry from producing fur coats.

13. Their article on vegetarian and vegan diets concludes that vegetarian and vegan diets are suitable for all people and all stages of life, including infancy and pregnancy.

14. Master visited SM vegetarian restaurant and personally served dishes to all kitchen staff who could not attend the retreat and were sincerely eager to meet Master.

15, the meat interpretation of the Bible became the official creed of the Roman Empire, while vegetarian Christians risked being executed as heretics and still secretly adhered to the practice of vegetarian life.

16, I know it is impossible for everyone to become a vegetarian, so what if we only eat ordinary meat, such as beef, pork, muscle and native chicken?

17, the cooked duck flew away, and the chef's heart was greatly shaken. He began to believe what he didn't believe and became a vegetarian.

3. A good poem about eating delicious food

Friends and friends held a banquet in Qingyun Building.

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

Huaishang fisherman

Zheng Gu

Pulsatilla chinensis on the white-headed waves

Homes are transferred from one ship to another.

A foot-long bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Keywords green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.

4. What are the poems about eating?

You walk, walk, walk all the time, thus separating your life from mine.

Since then, you and I have traveled thousands of miles, I am in heaven, and you are in heaven. It's a long way to Xiu Yuan, and it will be safe.

North Malaysia is still attached to the north wind, south birds fly north, and nest in the south branch. The longer they are apart, the wider they become and the thinner they become.

Wandering clouds cover the sun, and wanderers are reluctant to return in foreign countries. Just because I want you to age me, another year will soon end.

There are many other things to say, just wish you take care of yourself and don't be hungry and cold. Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature.

Get up and play a bowl every day, it's full, it's really your call. On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots.

I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.

Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breezes do you know in your later years? Eating tea porridge stored in Guangxi is hot during the day and summer, and birds don't fly.

Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness.

Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk.

Thousands of people broke up last year, and only a few hundred people cooked porridge this year. I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.

Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.

Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.

The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.

I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.

Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.

Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.

The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.

I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.

Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers.

The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and the character is good.

The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious. There are many kinds and flavors, and folk snacks have a long charm.

Jing' an orange sings the delicious taste of fresh fruit, strengthening the spleen and moistening the lungs. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad.

The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and all the delicious food is mouth watering with wine.

Green food, natural god of food, return to nature. Green and pollution-free, mellow and healthy.

Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A simple meal, full of tea and precious vegetables.

Green water teahouse is enjoying warm and elegant tea, making you feel at home and laughing again and again. Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva.

Orchid bud and sparrow tongue are now expensive, and the phoenix cake dragon group is ancient and precious. The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour.

Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness. Overnight, line up.

Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products.

Natural food, green and homely. Crystal clear, jade fragrance overflowing.

Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.

5. Poems and sentences about food and rice

1, Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.

"A cupcake is like chewing the moon. It's crispy inside."

"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".

"300 lychees a day, you might as well grow into a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.

6. Ancient poems about eating

Su Shi's Four States Liu Shu visited Nanshan on February 24th, 2007/kloc-0.

The drizzle and oblique wind made Han Xiao. Light smoke clears the beach. The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.

Su Shi in the Cold Ware

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Do you know the weight of sleeping at night in spring?

Crush a beautiful woman and embrace gold with her arms.

Bai Juyi said in a suggestion to his friend Liu

There is a glimmer of green in the old bottle and a hint of red in the quiet stove.

With dusk and snow coming, how about a glass of wine?

Tang "Looking for Shrimp"

Which is more purple shrimp? It is unique to Populus euphratica. Four o'clock delivery, extremely beautiful, suitable for autumn. Double-clamped drums and countless must be used as spears. Bow down to Tang Wang and make him Zhu. So list the same treasure and shame for the plate meal. Garlic friends blind date, melon friends blind date. It is called poem fishing and poem hook. Visit at the same time and stay for a few days. It's the same heart to hate drinking. I haven't been here for a long time, thinking nothing. The cup moves and the mouth is empty. Seal the double carp for it. Generous Hu, if you are willing to share the benefits.

7. Ancient poems describing food

1.

Two on the road.

the Tang Dynasty

Du Fu

The jade steamer is served with fragrant pots and purple humps, and the crystal plate is served with delicious white fish.

Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used.

The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.

2.

Braised pork with bamboo shoots

Song dynasty; surname

Su Shi

No bamboo makes people vulgar, no meat makes people thin.

Not rotten or thin, bamboo shoots and braised pork.

3.

Ring cake

Song dynasty; surname

Su Shi

When rubbed by hand, the jade color is even and the oil is light yellow and deep.

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

4.

Nine miles

Song luyou

I crossed the village east before the heron flew.

Green needles and fine rice float, and crimson snow dances in succession.

On the swing, I laughed and laughed, and my head was green and red.

Everyone knows, bah, I absolutely love the mountains in this pale haze.

5.

Dongting spring scenery

Song luyou

Strong writing, meritorious service in old age, mistakes in the past.

The success or failure of the hero, the gain or loss of the porch, are all incomplete and naive.

Please look at the dream in Handan that day and wait until it is finished.

You know, if you have money, you can't lock yourself up.

There is no meaning in the world, how can I get it?

There are fishing rods and fishing boats, pen beds and tea stoves, listening to the rain and washing dust.

After Luoshui Qin Guan, the dark bronze camel was empty.

He bian, Mu Feng Hou Dingyuan, image Kirin.

8. Poems about eating

1, Dongpo Meat: When Su Shi relegated Huangzhou, he wrote a "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.

2, mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.

3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.