Ingredients: chicken legs, ginger and garlic slices.

Exercise:

1, saute ginger and garlic, add chicken legs and fry until slightly yellow.

2. Pour a bowl of water, 2 tablespoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, and half a spoonful of light soy sauce. After boiling, simmer for 15 minutes until the juice is collected.

Tip: Remember to remove the chicken skin when eating.