Some friends like to eat onions, but dare not cook them, because cutting onions always brings tears. In fact, there are some tips to share with you, that is, soak onions in water or put them in the refrigerator for a certain period of time before cutting them, so that they will not shed tears when cutting.
The original spicy and tearful onion, cooked with fire, and then beautifully blended with eggs, exudes someone's fragrance, which is irresistible. Take a bite of the onion and give it back to My Sweetie.
Food preparation
Onion 1, 2 eggs, green pepper 1, red pepper 1, auricularia auricula 1.
Practice steps
First, prepare an onion, clean it, peel it, cut it in half in the middle, and then roll it up until it is cut.
2. Prepare another green pepper, cut a red pepper from the middle and cut it into hob blocks.
3. Chop the fungus soaked in advance for later use.
4. Beat 2 eggs in an empty bowl and beat them into egg liquid with chopsticks.
5. Pour oil into the pan, fry the eggs first, then stir them into small pieces with a shovel before taking them out.
6. Pour the oil into the pot, add green pepper, red pepper and fungus and stir fry for one minute.
7. Then pour in the onion, continue to stir fry for one minute, and then add the right amount of salt, a spoonful of sugar and the right amount of soy sauce. Stir well and you can go out of the pot.
8. Delicious scrambled eggs with onions are ready.