Practice 1: Fried chicken breast.
The ingredients are as follows: chicken breast 300g, ginger 1, salt 1 teaspoon, soy sauce 1 spoon, cooking wine 1 spoon, pepper and black pepper.
The specific method is as follows: first, wash the chicken breast, then cut the chicken breast, add 1 teaspoon salt, 1 teaspoon cooking wine and 1 teaspoon pepper, marinate evenly for half an hour, slowly fry in hot oil until both sides are golden, and sprinkle with black pepper immediately!
Practice 2: Chicken breast coke cake
The ingredients are as follows: potato 200g, chicken breast 1 00g, onion 50g, flour 60g, two eggs 50g, butter 2 small pieces, salt 1 teaspoon, sugar1teaspoon, a little white pepper, tomato sauce and oil.
The specific methods are as follows: peeled potatoes are cut into pieces, steamed in a pot, chicken breast is chopped into minced meat, white onions are diced, butter is added to the pot to melt, and diced onions are fried until cooked; Stir-fry minced chicken to change color, add salt, sugar and white pepper, stir well, prepare flour, egg liquid and bread crumbs, steam potatoes and roll them into mud, pour fried chicken breast, stir well, knead a proper amount and press into cakes, then dip the flour, egg liquid and bread crumbs in turn, and heat the oil pan for later use, and fry the processed coke cake embryo; When both sides are golden yellow, you can take them out and put them on a plate with kitchen paper and squeeze them with ketchup!
Practice 3: Chicken breast with garlic
The ingredients are as follows: chicken breast 1, garlic 5, raw flour 1 tablespoon, salt 1 tablespoon, sugar 1 teaspoon and sesame oil.
The specific method is as follows: thaw a piece of chicken breast, preferably buy fresh chicken breast and cut it into three pieces. If the chicken breast you bought is too small, it is ok to cut it into two pieces. Loosen it with a meat hammer or chop it with a knife. Chop both sides lightly and don't cut it off. This is to make it easier to taste and cook when pickling. Add a teaspoon of salt, about two teaspoons of sugar and sesame oil. Press garlic with a garlic press, add the pressed garlic into the chicken breast, grab it evenly and marinate for a while, and control the time within one hour. I grabbed it and used it directly. It was also very tasty. Add a spoonful of raw flour to the marinated chicken breast, grab it evenly, add sesame oil to the pot, use sesame oil, and don't change other oil. It is best to use a non-stick pan, the temperature is relatively easy to control. After the oil pan is heated, add curing.