There is something wrong with Bai Fei's buttermilk. The Dongguan Municipal Market Supervision Administration found that the calcium content of a batch of high-calcium buffalo milk produced by Guangxi Bai Fei Dairy Co., Ltd. was unqualified, and has asked the relevant business units to stop selling immediately, that is, the product has been removed from the shelves. The following is about? Is there a problem with buffalo milk? Interested friends can continue reading to understand the content.

The reason why buffalo milk was taken off the shelf.

1. In the process of food inspection, the calcium content of buffalo milk was unqualified, which made it impossible to obtain local certification.

2. After the problem is found, the milk that has been sold has not been recalled, thus affecting the rights and interests of consumers, so this milk will also decline.

3. In the process of processing, buffalo milk has quality problems. As for the national inspection standard, this milk does not meet the requirements.

In daily life, there are still many people who like to drink this kind of milk, but when you buy this kind of milk, you must go to a regular manufacturer to buy it.

Identification of Bai Fei Cheese Buffalo

The origin of authentic buffalo milk is Guangxi, and the outer packaging is normal. It tastes a bit like ice cream, very sweet. The taste of fake buffalo milk is very light, no milk smell, and even fishy smell.