Tang Qin Maojian Tea is produced in White Songshan Mountain and Liulushan Mountain at an altitude of 1000 meters above sea level, which is called a "fairyland on earth". The mountains are misty all year round, moist with rain and dew, and are natural tea gardens of nature. Tea is refined by a senior tea maker through ten processes, with fine selection of materials and advanced technology. The tea leaves are white, the soup is green and clear, the smell is mellow and sweet, and the aftertaste is long. It has the effects of refreshing mind, relieving summer heat, quenching thirst, promoting digestion, relieving boredom, keeping fit, losing weight, preventing cancer and prolonging life. Tang Qin Maojian tea is unique in the tea series. It is the best green tea in China and one of the top ten famous teas in China. Won the second place in the national famous tea appraisal in 1982, and later won various titles of national famous green tea for many times.
Tang Qin Maojian is produced in pingtian mountain, Qintang, Guigang City, Guangxi Zhuang Autonomous Region, where the altitude is as high as 1 100 meters. The mountains are high and dense with clouds, and there is a lot of diffused light. The temperature difference between day and night is obvious, the streams are gurgling, the air is moist, and the purple shale weathered soil is deep, fertile and loose, which is suitable for the growth of tea trees.
Tang Qin Maojian selected the tender buds of Fuding Dabai tea imported from Fujian, and the fresh leaves of vernal equinox tea were picked in early March and ended in late April. The picking standard is to show a bud and a leaf or a bud and two leaves first. Carefully select the collected fresh leaves, select bud leaves with the same length and color, and remove inclusions such as purple bud leaves and disease leaves. Keep the bud leaves intact and fresh.
Tang Qin Maojian's frying technology is exquisite, and it is made by a master who has mastered superb frying skills and skillfully used various techniques. The frying process mainly includes eight processes: spreading fresh leaves, deactivating enzymes, cooling, rolling, finishing, drying, screening and seasoning. Among them, high temperature fixation is the key to ensure the green of Maojian tea. Finishing and re-fragrance are important processes for the formation and fragrance enhancement of Maojian tea.
Tang Qin's hair tips are thin and straight, with white hair exposed and green and smooth color; The endosperm soup is clear yellow-green, with high and lasting aroma, fresh and mellow taste and even and tender leaves.
Tang Qin Maojian was founded in 197 1 year, and was listed as a provincial famous tea in Guangxi in 1973. From 1978 to 1982, it won the first prize of the famous tea appraisal in the whole region for three consecutive times. 1982 won the title of national famous tea in the national famous tea appraisal, and 1989 was once again ranked as the national famous tea with excellent quality in the famous products appraisal meeting of the Ministry of Agriculture, Animal Husbandry and Fisheries.
territorial scope
Tang Qin Maojian Tea is located in Qintang, southeast Guangxi, and belongs to the south subtropical region. The terrain in the area is high in the west and low in the north and low in the southeast. The mountains are concentrated in the northwest, with Zhenlongshan in the west, pingtian mountain in the north, stony hills in the southeast and open plains in the south-central. It borders Gangbei District in the east, Binyang County and Hengxian County in the west, across the Yujiang River from Gangnan District in the south, and wuxuan county and Xingbin District in Laibin City in the north. The protection scope of Maojian tea in Tang Qin includes ten towns including Tangqin Town, Donglong Town, Lisan Town, Huanglian Town, Shika Town, Wuli Town, Shanbei Township, Zhangmu Township, Meng Gong Township and Daling Township, and seven neighborhood committees of 38 administrative villages under its jurisdiction. The protection range is located at10858 ′ ~10918 ′ east longitude and 22 48 ′ ~ 23 25 ′ north latitude, with a regional growth area of 4,500 hectares and a yield of 1700 tons.
Product quality characteristics
(1) External sensory characteristics: Tang Qin Maojian tea green tea has compact appearance, green color and white hair; The soup is green and bright, with high and lasting aroma, tender chestnut fragrance and fresh, mellow and sweet taste; The leaves are light green, bright and even. Tang Qin Maojian tea green tea has been produced in our region for 50 years, with stable quality and high reputation in the market. (2) Internal quality index: The main content index values of Tang Qin Maojian tea (green tea) are: tea polyphenols ≥ 18.4%, free amino acids ≥3. 16%, water extract ≥50.6%, moisture ≤4.4%, total ash ≤6.6% and crude fiber ≤ (3) Safety requirements: The origin selection and planting technology of Maojian tea in Tang Qin shall be carried out in accordance with the Pollution-free Production Regulations of Maojian Tea in Tang Qin, and standardized production shall be implemented. The product safety indicators shall meet the requirements of (GB/2762-20 12 national food safety standard food pollutant limit) and (GB2763-20 14 national food safety standard food pesticide residue limit).