The name of this dish, shredded pork with fish flavor, was finally named by Chiang Kai-shek's chef during the Anti-Japanese War and has been passed down to this day.

Extended data

According to legend, a long time ago, there was a business family in Sichuan. People in their family like fish very much, and they are very particular about seasonings, so when cooking fish, they have to put some seasonings, such as onion, ginger, garlic, wine, vinegar, soy sauce and kimchi, to remove the fishy smell and enhance the flavor.

One night, when the hostess was frying another dish, in order not to waste the ingredients, she fried the leftovers from the last fish cooking in this dish. At that time, she thought that this dish might not be delicious and it was difficult to explain to men. While she was in a daze, her husband went home on a business trip.

I don't know if it's because I'm hungry, but I still think this dish is special. The man grabbed it with his hand and swallowed it in his mouth before dinner, and couldn't wait to ask his wife what it was made of. While she was hesitating, she was surprised to find that her husband repeatedly praised the taste of her food. When the husband saw that she didn't answer, he asked, "What is it made of?" At this time, his wife told him in detail.

Production skills:

The first is material selection. Tenderloin is the first choice, and it tastes tender. Pickled peppers should be carefully chopped before cooking, so that bright red oil can be fried.

The second is the temperature. Fish-flavored shredded pork should be quickly stir-fried with strong fire. The fire should be big enough and there should be gas in the pot, so that the fried dishes are naturally delicious.

The third is proportion. Fish-flavored shredded pork pays attention to "seeing oil but not soup", and the proportion of seasonings in fish-flavored juice should be well balanced. Chop ginger and garlic, stir-fry with pickled peppers until crisp and spicy, and make people feel spicy after eating.

Baidu encyclopedia-fish-flavored shredded pork