Garlic seedlings and leeks are not the same plant. Garlic seedling: It belongs to the seedling of garlic and is the aerial part of garlic. The plant is about 35 cm high, with bright green leaves and spicy taste of garlic. Its tender garlic leaves and leaf sheaths are edible. Leek yellow: It belongs to yellow leek and grows in dark and sunless places. It has no distinction between taproot and lateral root, less root hair, bright yellow color and no chlorophyll.

The difference between leek and garlic seedling

1. Garlic seedlings: As the name implies, garlic seedlings belong to the category of garlic seedlings, which are cultivated by softening the bulbs of garlic seedlings in the dark. It is a yellow garlic leaf cultivated under the condition of no sunshine and suitable temperature and humidity, which has both garlic flavor and leek flavor. Bright color, rich fragrance, fresh and delicious, rich in nutrition, is a popular appetizing and fitness vegetable.

2, leek yellow: leek yellow, also known as leek yellow, although its shape, length, thickness and so on are similar to garlic seedlings, but its cultivation method is to make leek grow in a dark environment, so that its chlorophyll loses its function, and leek leaves turn from green to yellow, basically becoming leek yellow. Therefore, they have something in common with planting garlic seedlings, and they are all "shady dishes". The color of leek leaves is yellow and white, and it is also soft and tender, which can stimulate appetite and help digestion.

These two kinds of vegetables are not easy to preserve, so they must be bought and eaten now. If you leave it for a day or a few days, it will either rot or rot and you can't eat it at all. So some people say that these two dishes are both treasures and exquisite dishes.