Patent Project Name: Patent No.2004 10009638 is the invention of health tea beverage.
Huang Dejie, assistant manager of domestic grain, oil and beverage.
Project introduction
Invention patent name: preparation method of health tea beverage
Date of patent application: June 9, 2004 +65438.
Patent application number: 2004 10009638.8
Patent number: ZL 2004 10009638.8 (please check whether the patent really exists on the website).
Patent announcement date: February 27, 2008
Exclusive owner: Yang Jinan
First, the invention patent technology introduction:
Combining modern science and technology with traditional Chinese medicine and tea-making technology, wild sweet tea was refined into finished tea beverage, and then bottled (PET) tea beverage was made by tea-making technology.
Second, the invention patent raw materials (wild sweet tea) introduction:
Wild sweet tea (scientific name: sweet tea) belongs to Rubus of Rosaceae. Plant height 1-2 meters, leaves in the shape of seven fingers and palms. Guangxi Institute of Botany, China Academy of Sciences named the wild sweet tea (sweet tea) and established the identification standard. Guangxi Health Department incorporated sweet tea into Chinese herbal medicines on 1990, and established standards to determine that it has the effects of clearing heat, moistening lung, resolving phlegm and relieving cough.
Wild sweet tea is the only rare and precious new tea variety in China and even in the world, which is found in Dayaoshan Mountain area with an altitude of 1000 meters. Among many tea families, it is the only tea with the same origin of medicine and food, which can be used as medicine, compatibility and tea making. It not only contains three essential components of "tea": tea polyphenols, amino acids and caffeine (the content of caffeine in sweet tea is 0.54%, while the content of caffeine in traditional tea is 2%-6%), but also is rich in more than 40 medicinal effects and nutrients such as flavonoids, selenium and germanium. Many experts believe that the unique sweet tea with high sweetness and low calorie is a new advanced plant sweetener found in the world, the best sugar substitute in the food field and the safest to eat. It conforms to the concept of "marching into sugar-free products" put forward at the World Sugar Conference held in Bonn in March 1996.
Third, briefly introduce the characteristics of patented products:
Using pure natural wild sweet tea as raw material, a new pure natural tea beverage with the same origin of medicine and food was developed. There is no need to add sucrose or other sweeteners, and no need to add any seasonings. The tea beverage made by patented technology has a mixed taste of sweet, sweet and Siraitia grosvenorii, and the taste stays in the throat for a long time, moistening the throat to quench thirst, and the dry mouth is not dry. This new type of natural tea beverage with the pure taste of "medicine and food are homologous" will surely take the lead in the broad tea beverage market.
Fourthly, the investment benefit prediction of invention patents:
Forecast basis: A production line can produce 300,000 bottles (500ml/ bottle) of tea drinks every day, with an annual output of 150 days.
1. Cost forecast (calculated according to the comprehensive cost of each bottle): bottles, lids, labels, raw materials, processing fees, product tax of packing boxes (24 bottles/box), etc. Comprehensive cost per bottle 1.20 yuan. (The daily output reaches 300,000 bottles, which can reduce the cost of materials and processing 15%)
Second, the benefit forecast analysis:
The retail price of each bottle is 3.50 yuan. Wholesale price per bottle 1.50 yuan-1.60 yuan.
1, daily liquidity: 1.20 yuan × 300,000 bottles = 360,000 yuan.
2. Daily profit: 300,000 bottles ×( 1.50 yuan-1.20 yuan) = 300,000× 0.30 yuan = 90,000 yuan.
3. 150-day welfare; 90000 yuan × 150 days = 13500000 yuan.
Third, the first year profit forecast:
Annual benefit-patent fee-annual advertising fee-management fee = annual paid-in benefit (profit)
Four, after the second year of the annual benefit (profit) forecast:
Annual benefit-annual advertising fee-management fee = annual paid-in benefit (profit)
You don't have to pay the patent fee every year in the second year. Even if you pay a lot of advertising fees every year, the benefits you get are still very huge. If the production capacity is expanded, the profit will increase exponentially.
V. Forms and requirements for the assignment of invention patents:
1. Transfer funds for sale or purchase in the form of one-time loans.
2. Interview on the buying and selling price of invention patent technology.
Three, the patentee directly with the seller in the location of the patentee docking negotiations, rather than docking negotiations with intermediaries.
Four, the patentee of the seller's visit, inspection, transportation, accommodation and other expenses, the patentee is not responsible for.
Five, after the successful transfer of the invention patent, the patentee and the seller shall go through the formalities for the transfer of intellectual property rights (invention patents) in accordance with the relevant provisions.
VI. Brief Introduction of Patent Inventor:
Yang Jinan, male, born in February 1944, with a college degree, was the former deputy general manager of a large enterprise in Liuzhou, and has now retired. He is currently the chairman of Guangxi Liuzhou Yaole Natural Plant Products Co., Ltd. (the legal representative of the company). He has been engaged in the research of wild sweet tea for many years. At present, the company he founded mainly produces teabags, leaf teas and pure wild sweet tea granules, and the product names are collectively called "Yaole Tea". He devoted himself to studying the propagation, planting and management techniques of wild sweet tea. He and farmers set up a 500-mu wild sweet tea raw material base in Dayaoshan, and the surrounding area of this base can be expanded to 20,000 mu. He also researched and invented another patent with the raw materials of wild sweet tea. The patent name is: a preparation method of health tea. The patent number is ZL2004 10009637.3, which was announced on March 14, 2007. He used pure wild sweet tea to make a healthy new tea beverage with the same origin of medicine and food.
Article 7: Contact information of the entrusted agent of patent transfer:
Name: Manager Huang
Attachment 1:
Guangxi Chinese herbal medicine standard
1990 version
the guangxi zhuang autonomous region health department
Timothée Chalamet
Tiancha
RUBI stevia rebaudiana
This product is the dried leaves of Rosaceae sweet tea. Harvesting in April ~165438+1October, drying in the sun, or parching.
Characteristics this product is mostly shriveled, yellow-green or yellowish brown. After flattening, the contour of the whole leaf is nearly circular, with a length of 5.2~ 1 1cm and a width of 5~ 13cm. The base is nearly cordate or narrowly cordate, and the palm is 5~7-lobed. Lobes are lanceolate or elliptic, the central lobe is long, the apex is acuminate, and the edge is doubly serrated. Generally, there are 7 or 5 basal veins, with two sides slightly protruding. The petiole is 2~5cm long, with shallow grooves on the upper side and 1~2 spines on the lower side. Slight breath, sweet taste.
Sweet and flat in nature.
Indications: clearing away heat and moistening lung, eliminating phlegm and relieving cough. Used for cough caused by excessive phlegm, or as a sweetener.
Usage and dosage: drink tea in moderation.
Store in a dry place.
According to the literature [1], the characters were described in combination with medicinal materials.
Ingredients This product contains stevioside (about 1.5%), protein (about 12.46%), amino acids, polyphenols, vitamin C, and phosphates, carbonates, sulfates and chlorides of minerals such as potassium, sodium, calcium, magnesium, aluminum and manganese [5].
Pharmacological experiments have proved that it is safe for animals to take it, and it has no obstacle to growth and development, hematopoietic system, liver and kidney functions, and has no substantial damage and accumulated toxic reactions to the main organs of animals (heart, liver, spleen, lung, kidney and brain) [6].
No information about sexual taste was found. According to the actual situation, Tian Ping.
Attachment 2:
Comments from authoritative newspapers, magazines and experts
Two patented products of Yaole Tea:
1. Name of invention patent: preparation method of health tea.
Patent number: ZL 2004 10009637.3
(Please check whether the patent really exists on the website. )
2. Name of invention patent: preparation method of a health-care tea beverage.
PatentNo.: ZL 2004 10009638.8
(Please check whether the patent really exists on the website. Wei Zhifeng, a reporter from Guangxi Daily, reported in "South China Today": "Take the way of nature and raise the body of nature." Yaole tea produced by Liuzhou Yaole Company is a gift from nature, the best tea in the world, and the most precious health and longevity gift from nature. The research of nearly 100 medical and botanical experts at home and abroad proves that the best tea for human health and longevity in the world is the wild sweet tea in Dayaoshan, Guangxi, and Yaole tea is simply made of wild sweet tea, which is safe to eat and beneficial to human health.
"This kind of tea has created a new era in which human beings can not only cure diseases but also prevent diseases and keep fit. Its advent will surely benefit the people, benefit mankind and sell well all over the world. " Experts are full of praise for Yaole tea in Liuzhou, Guangxi.
China Times reported on June 5438+February 65438+February 04, 2004 that Guangxi Yaole Tea was designated as a special tea at the China Private Enterprise Management Innovation Forum, which closed on June 5438+February 65438+February. This is the first China Forum on Agricultural Economic Development and Key Projects Promotion, which ended at 1 1, and Guangxi Yaole Tea became the designated use of the conference. After a lapse of thirteen days, Yaole Tea was once again designated as the special tea for the Great Hall of the People.
Science and Technology Daily reported that China sweet tea is a kind of advanced sweet plant, which has three functions of tea, medicine and sweetness. In Japan and China, sweet tea is known as the third generation of health care products, which is very popular. Sweet tea contains three most valuable components-flavonoids, tea polyphenols and steviosin. Medical circles have confirmed that flavonoids are the best products to prevent cardiovascular and cerebrovascular diseases and cancer, and tea polyphenols are a widely used natural antioxidant, which has anti-inflammatory, bactericidal, halitosis-removing and arterialization-preventing effects.
Experts from China Health Science and Technology Medical Aesthetics Society believe that Yaole Tea produced by Liuzhou Yaole Company is a new product with balanced nutrition, effective regulation of endocrine, elimination of excess free radicals in the body, and realization of health and beauty, which adds the characteristics of homology of medicine and food and treating both the symptoms and root causes to the medical and aesthetic industries.
Professor Zhu, a graduate tutor of Shanghai University of Traditional Chinese Medicine, believes that the Yaole tea produced by Liuzhou Yaole Company contains many elements, which is simple to drink and provides people with affordable, convenient and practical products. As long as people insist on drinking, they can play an effective role in stopping sub-health.
Professor Xu of Guangxi Institute of Botany pointed out that the active ingredients in sweet tea, such as flavonoids, steviosin and tea polyphenols, have pharmacological effects such as lowering blood fat, lowering blood sugar, lowering blood pressure, promoting metabolism, treating hyperacidity and strengthening drugs, and are also suitable for patients with diabetes and obesity to use as sugar substitutes.
Dr. Li, deputy director of Guangxi sweet tea comprehensive development and utilization research center, pointed out that sweet tea is a comprehensive formula.
Researcher Fan of China Center for Disease Control and Prevention believes that Guangxi specialty wild sweet tea is a newly discovered high-grade sweet plant beverage in the world. Sweet tea is rich in flavonoids and tea polyphenols, which has a good effect on eliminating excess free radicals in the body, protecting cardiovascular and cerebrovascular diseases and preventing arteriosclerosis and embolism.
Liu Jiaoshou of Guangxi Forestry Research Institute pointed out that sweet tea is rich in flavonoids, tea polyphenols, amino acids, vitamins and various mineral elements, which is beneficial to human health.
Professor Huang of Guangxi College of Traditional Chinese Medicine found that drinking sweet tea often can protect and moisten the throat, which is the most ideal medicine for teachers, artists, businessmen and cadres to overuse their voices.
Professor Yang from Kunming Institute of Botany has studied Guangxi sweet tea with Japanese experts for three times. They believe that the low calorific value of sweet tea plays an important role in protecting the gums, throat and mouth of infants and promoting healthy growth.
Professor Ye from Dalian Institute of Bioengineering pointed out that sweet tea, as a sweet substance with high sweetness and low calorific value, has attracted more and more attention, and it will become a new natural sweetener in China.
Professor Li from Guangxi Institute of Botany pointed out that developed industrial countries are vigorously looking for natural sweeteners with no toxicity, high sweetness and low calorie. Sweet tea can be used by people with diabetes and obesity for a long time, with curative effect and no side effects.
The famous economist Bao Weiyao Lecha, president of China Private Enterprise Research Association, wrote an inscription: "Develop wild sweet tea, benefit people's health, enrich farmers in mountainous areas and promote harmonious development".
Zhong Pengrong, a famous economist in China, wrote an inscription for Yaole tea: "Guangxi wild Yaole tea is healthy and has a bright future".
Ai Feng, deputy director of China Famous Brand Strategy Promotion Committee, wrote an inscription: "I wish you (Yaole Tea) success and create a famous brand".