Practice 1: First prepare ingredients, such as steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices. The manufacturing steps are not difficult. First cut the steak into small pieces weighing100g and beat it with a knife, or put the plastic wrap on the beef and beat it with a small soft hammer, so that the beef tastes delicious. Beat it into a disc with a diameter of one and a half inches, chop it a few times with a knife, then round the meat, put the steak piece by piece in the marinade made of onion juice and yellow wine, drag it for five minutes, and then drag it with eggs.
Then put it in a hot oil pan, fry both sides until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
Practice 2: Prepare 500 grams of clean steak with proper amount of salt, sugar, pepper, soy sauce, wine and monosodium glutamate; The manufacturing steps are also very simple. Pat the steak evenly with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour. Put the cow on the grill and roast it in a box. Bake for 25 minutes, then turn over and bake for 10 minutes.
Practice 3: prepare steak, potatoes, lettuce, salt, olive oil, red wine and black pepper; Cut the steak into 2cm thick and pat the meat loose with a knife. Then put a little salt, black pepper and red wine on both sides of the steak, wrap it in plastic wrap and put it in the refrigerator for 2 hours. Wash lettuce, peel potatoes and cut into strips for later use. Put olive oil and potato chips in the pot. After the potato chips are fried, sprinkle with salt and serve. Add some olive oil to the pan, add the steak and fry on both sides for 2 minutes. Add a little pepper and red wine and fry for a few seconds.