One is the minstrel grass skirt soup in Xiaoyao Town, Zhoukou. The soup is thick and spicy, with beef and mutton, bean gluten, vermicelli and gluten as the main ingredients.
Its origin is a long legend with two versions. One said it was during the Song Huizong period, and the other said it was in the late Ming Dynasty. The inheritors of the palace soup fled to Xiaoyao Town during the war, or added auxiliary materials unintentionally or actively, making it easier for people to accept low-priced food, which has been passed down to this day.
One is Luohe Beiwudu Hu spicy soup, which contains not only beef and mutton as the main ingredients, but also chicken. The taste is peaceful, the soup is thin, the spicy taste is light, and there are more chopped green onion noodles.
The origin of legend is not so legendary, that is to say, Shanxi Chamber of Commerce in Shaanxi Province brought it here and carried it forward from now on.
The third kind is Shangqiu grass skirt soup, which is popular in a small scale. It used to be called grass skirt soup locally, but it was actually a hot and sour soup from Xuzhou. Mainly chicken soup, widely used. Kelp and shredded tofu have the weakest spicy taste, only pepper.
The legend of its origin goes back even further, directly to Peng Zu, formerly known as Wild Chicken Soup.
Some friends also said that Hu spicy soup originated in the middle of Qing Dynasty, flourished in the early years of the Republic of China, and then the pattern was constantly refurbished.
Hu spicy soup is a must in Henan snack series. Today, if you walk in the alley of Luoyang, you can see it everywhere.
Today's hot soup is generally pulling the banner of Xiaoyao Town, Xihua County, Zhoukou.
Why can a small bowl of hot soup last forever?
With its popular taste and low price, it has always been the first choice for people to eat breakfast.
Hu spicy soup is suitable for all seasons regardless of winter and summer. It is delicious and deeply loved by people.
So, if you can travel all over Henan in the future, don't miss the opportunity to drink this soup.