1. Get all the materials ready.

2. Dice the chicken without fascia, add cooking wine, pepper and starch and mix well.

3. Chop onion, ginger, garlic, green pepper and dried pepper respectively.

4. Take a small bowl, add salt, soy sauce, sugar, chicken essence, starch, pepper and appropriate amount of water and mix well.

5. Heat the oil in the pot, add the diced chicken and stir-fry until it changes color.

6. Don't remove the base oil and stir-fry the peppers.

7. Add dried peppers, onions, ginger and garlic until fragrant.

8. Add green peppers and stir fry.

9. Pour in the prepared materials and stir-fry the fragrance.

10. Add diced chicken and stir fry quickly.

1 1. Pour in a little vinegar.

12. Turn off the heat after stirring evenly.