Eel, a kind of food with delicate taste and firm and delicious meat, not only has less thorns but also has the title of "soft gold" in the sea, because it is rich in protein and trace elements, which can provide nutrition for human body functions. Relevant experiments have confirmed that the mineral content and lipid content of eels can be comparable to that of a cow. Eating more eels can protect the liver and replenish energy, so it is not without reason that they will be extinct.
There is eel rice in Korea and roasted eel in Japan, but the coastal residents in China also have their own way of eating, braised eel. Eels usually choose fresh goods salvaged from the sea on the same day, and start to slaughter them while they are still alive and kicking, remove the meat from the bone spurs, cut them into appropriate lengths, add dried mushrooms, red peppers and scallions, and appropriate seasonings, stir-fry them in hot oil, slide them into the eel sections, add scallions, peppers and seasonings when they are five layers ripe, stir-fry them until they are fragrant, and add them.
The eel meat just out of the pot is delicious and juicy, and it melts in the mouth. The netizens who have eaten all said that they "can't wait to swallow their tongues." Braised eel reduces the oil content in eel by half. If it is made into juicy eel rice or roasted eel, people tend to eat too much fat, which will increase the burden on their bodies. Therefore, braising instead of roasting is not only delicious, but also healthier. Steamed eel is the best choice for fitness people. In addition, dried eels are called "eel spines". It tastes like mushrooms. It can be boiled in water or stewed. If it is not boiled in water, it can also be cut into small pieces and steamed in a pot with cooking wine, ginger slices and other seasonings. The taste is only in the sky.
Eel is a delicious food that people in coastal areas will definitely serve on the table during the New Year, especially fishermen who fish. On this day, they will comfort themselves with eels. Although there are rich and diverse fish in the sea, eels have always been the best among the fish and have a rare taste. Celebrating China New Year with the most delicious food has always been the custom of China people. As for the ingredients, no matter what cooking method or production method, as long as they are reunited at home and live in harmony, it is unnecessary. What's your favorite seafood? What kind of special way to eat? Share it in the comments section.