What are the specialties of Qu County in Dazhou? Then I'll collect and sort out the complete collection of special products in Qu County, Dazhou for you. Welcome to read ~
1, daylily in Quxian County
As early as 2000 years ago, the day lily of Quxian county was planted in Wujiachang area of Quxian county, so it was called Wu Cai. Quxian specialty. The planting area is more than 40,000 mu, and the annual output is 6.5438+0.8 thousand Jin, ranking first in the country. Quxian day lily is famous for its unique 7 stamens and 6-8 petals. It is famous for its Huang Liang color, rich fragrance, plump meat and thick stems. So it is also called "Post-China Day Lily". Day lily in Quxian county is rich in protein, crude fiber, ash, calcium, phosphorus, iron, carotene, thiamine, nicotinic acid, riboflavin, vitamins A, B, C, E, selenium, plant polysaccharide, etc. It has the functions of promoting digestion, detoxicating, lowering blood pressure, promoting lactation, diuresis, appetizing and calming the nerves. The day lily in Quxian is a delicious dish at the banquet.
2. Dazhou crisp plum
Dazhou crisp plum is a fruit with unique local characteristics in our city. With its crisp taste and unique flavor, it is well known by consumers in eastern Sichuan and Chongqing. Crispy plum industry has become a new growth point of rural economy in planting areas of our city, and it is the main economic source for farmers to increase their income and get rich. This application and the registration and protection of geographical indications of national agricultural products have a very positive effect on accelerating the development of crisp plum fruit industry in our city. Geographical scope The geographical indications of crisp plum agricultural products in Dazhou cover all 7 counties (cities, districts ***3 15 townships) in Dazhou City, Sichuan Province.
3. Liu's bamboo weaving in Quxian County
Sichuan Liushi Bamboo Weaving Technology Co., Ltd. was formerly known as Quxian Arts and Crafts Factory in Sichuan Province. It was founded on 1980 by China bamboo master, China folk arts and crafts artist and Sichuan arts and crafts master Liu Jiafeng. 200 1 changed its name to Sichuan Liu's bamboo weaving technology co., ltd. ... Mr. Liu Jiafeng, the founder of Liu's bamboo weaving, taught himself bamboo weaving technology at the age of 6. 1972 was inspired by the principle of jacquard weaving and invented the unique "jacquard weaving method" of bamboo weaving. Can weave all kinds of calligraphy, landscapes, flowers and birds, figures and other patterns. 1980, created a series of new bamboo weaving technologies, such as bamboo calligraphy and painting, jacquard porcelain tire bamboo weaving, double-sided bamboo silk weaving, bamboo woven table screen and so on. These works are novel in design and exquisite in skill, especially in fine editing. Although "painting with bamboo", it is very interesting, especially like strokes, and all kinds of patterns are lifelike. It has a strong national style and local characteristics. Liu's "Jacquard Weaving" has been widely spread, which has raised China's bamboo weaving technology to a new level. Formed a unique school of bamboo weaving art-Liu Zhubian. It is unique in the art of bamboo weaving in China.
4, three catchment eight pieces
Sanhui Shuibakuai is a special food in Sanhui Town, Quxian County, Dazhou City, Sichuan Province. Shuibakuai, with chicken as the raw material, is one of Dacheng's famous specialties, with red oil as the main seasoning, spicy, fresh and sweet, crisp and tender, with a long aftertaste, which has a history of nearly a hundred years. Sanhui Town, Quxian County, Sichuan Province, built in Ming Dynasty, is located in the north of Quxian County and at the south foot of Huaying Mountain. Chengda-Xiangpu Railway runs through it, and Bahe River, Zhouhe River and Qujiang River meet. It is a famous "water wharf" in northeast Sichuan. Because of its prosperous business and rich cultural background, it is called "Little Chongqing". There are eight pieces of Sanhui water circulating in the world, and only the locals who have a fate with Sanhui Town have the luck to eat it. Three links and eight pieces of water, choose local farmers to raise chickens freely. After cooking and air-drying, all parts of the chicken are decomposed into pieces with a knife, and the chicken pieces are made into spicy and delicious pieces with unique seasonings handed down from generations to generations. The food is spicy and delicious, with endless aftertaste. Three waters and eight slices of water surpass the unique amazing spicy taste of many bangbangji, which is a classic among bangbangji and gives people a brand-new spicy and refreshing feeling.
5. Dangfu Wang sipped his wine
Tang Fu Wang Xiajiu is a specialty of Qu County, Dazhou City, Sichuan Province. When the husband sipped wine, he won the "Sichuan famous brand" product; The brewing skill of Xiajiu was listed as "the intangible cultural heritage of Sichuan Province", and Dangfuwang Xiajiu was awarded "Sichuan time-honored brand". It is said that sipping wine has a history of hundreds of years, some people say thousands of years, starting from Yunnan, Guizhou, southwest Sichuan, Hunan and Hubei. Primitive small workshops have simple tools and minimal output. Most of them are used for drinking or giving gifts to relatives and friends, and a few are sold in the market. Few industrialization and scale have entered the field of large-scale commercial circulation. The raw materials and production technology of the wine are mainly glutinous rice and sorghum. , sealed in a clay pot for natural fermentation. When drinking, open the can and insert the straw to sip. Therefore, there is a saying to describe sipping wine: "The five mountains hold Optimus Prime, and the king comes here to bow his head."
6. Go for a leisurely drink
Xiajiu synchronized with Chinese civilization and originated before Qin and Han Dynasties, when the ancient capital Cheqi City (now Chengba Village, Yunxi County, Sichuan Province) was established, and Zongbei people invented and brewed delicious Xiajiu. In 206 BC, sipping wine was a tribute approved by Emperor Gaozu Liu Bang. The history of sipping wine has been more than 4,000 years, and it is the "living fossil" of China's long wine culture. After sipping wine, you can taste the fragrance of time, the leisurely feelings of ancient times, and recall the primitive pastoral customs of our ancestors who cultivated their homes and weaved women. It is not easy to thank the predecessors for opening up territory, making fire and coining words, and spreading civilization. ? On the basis of inheriting and carrying forward the traditional sipping wine, this product is a natural nutritious food, which is made of local high-quality waxy sorghum in Quxian County, Sichuan Province as the main raw material, and is carefully prepared with hundreds of precious Chinese herbal medicines such as Codonopsis pilosula, Carthamus tinctorius, Polygonum Multiflori Radix and Jujube. Through the combination of traditional technology and modern technology. Drinking wine not only maintains the rich characteristics of local specialties, but also nourishes and strengthens the body, further promoting the ancient wine culture of the Chinese nation! At the same time, sipping wine is not simply tasting wine, it also integrates the wine culture of the Chinese nation into wine. Sipping wine not only tastes mellow wine, but also appreciates the charm of tea.
7. Gao Tai honey pomelo
Gao Tai honey pomelo, also known as Pinghe pomelo, a rare fruit in the world, originated in Xipuzhou, Fujian, China, and has been cultivated for more than 500 years. This is a traditional and precious fruit. In the beauty of pomelo, it is called the king of pomelo. Since ancient times, God knows how many celebrities have forgotten their land and fell in love with it at first sight. As early as the Qianlong period of the Qing dynasty, it was listed as a tribute to the court. 1982 was designated as a rare fruit at the national expert appraisal meeting of famous and famous fruits. 1988 Professor Wu Gengmin (deceased), a well-known authority on tree searching in China, was greatly surprised after tasting honey pomelo once and praised it as the crown of pomelo beauty. 1989, this pomelo participated in the national high-quality fruit selection, ranked first among the samples tested on 19, and was designated as a high-quality fruit by the Ministry of Agriculture. 1999 participated in the National Spark Plan Achievement Expo and won the national gold medal.
8. Sanhui Special Vinegar
Sanhui brand Sanhui vinegar is a traditional and famous product in the province. It started in the late Ming Dynasty and has a history of nearly 400 years. Because of its exquisite materials, unique technology and stable quality, the products are well-known for their acidity, fragrance, alcohol and sweetness. 1932, Li Bailun, a three-member who studied in Fu Xue, abandoned his post and returned to his hometown to engage in wine-making research. He reformed the brewing technology of Sanhuite vinegar, using rice, glutinous rice, barley, wheat, soybeans, beans and old skins as raw materials, making koji with 160 kinds of Chinese herbal medicines, and naturally fermenting. After more than 40 processes, the quality has been further improved. It sells well in eastern Sichuan. 1937 was exhibited in Chengdu Flower Market and won the provincial government award screen. At that time, in addition to the general bulk vinegar, some clay (earthenware) canned vinegar was also produced, wrapped in colored paper, which read "Three Whitts Vinegar" and sealed with red paper, which was quite distinctive.
9. yongxing road salted duck
Yongxing Road salted duck is a specialty of Yongxing Town, Qu County, Dazhou City, Sichuan Province. Yongxing Road salted duck is golden in color, crisp and tender in meat, comfortable in taste and full of fragrance. It is the best table wine. The mountains are beautiful, the water is beautiful, the grass is beautiful and the ducks are more beautiful. Yongxing Road salted duck is a kind of pure natural salted duck, which is carefully processed by more than ten processes, such as slaughtering, roasting, baking, marinating and boiling. In the family production history of 100 years, a whole set of traditional folk food production technology has gradually formed, with golden color, crisp meat, crisp taste and reverberating fragrance. It is a combination of wine and food.
10, Sam sun tasi cake
Three fresh Tass cake, pasta, features: delicious, soft, tower-shaped. Cooking method: steaming. Diced ham, golden hook, winter bamboo shoots, etc. Chop pig net oil, add pepper powder to make three fresh stuffing; Special powder and dough, rolled into rectangles. Spread the stuffing on the dough, cut it into strips and roll it into a tube, pull the tube into a strip with a length of 70cm, cut it into ten sections, tear it into thin strips, flatten it, roll it into a bell-shaped strip, press one end of the closed head in the center, turn it over and flatten it into a cake, put it into a cage, steam it over high fire and put it on a plate. Operation essentials: the stuffing should be salty and moderate, with pepper and hemp; Pull evenly and do not stick to each other.
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