Modern pharmacological research shows that camel milk has antioxidant, liver-protecting, anti-inflammatory and antibacterial effects, and can also be used to treat tuberculosis, female diseases, adjuvant treatment of cancer and diabetes, and prevention of rickets in children. In recent years, researchers also found that camel milk can delay the deterioration of chronic renal failure, lower blood sugar and prevent diabetes. In addition, camel milk is a non-toxic and harmless raw material for natural beauty products, especially functional proteins such as water-retaining protein and immunoglobulin, which are favored by the cosmetics industry.

In ancient China, camel milk was the exclusive offering of the royal family. Camel milk was listed as one of the "Eight Treasures" in Yuan Dynasty.

Extended data

Compendium of Materia Medica says that camel milk is non-toxic and has the functions of invigorating qi, strengthening bones and muscles and making people not hungry. "Kazakh Medical Records" says that camel milk has the functions of nourishing, calming the nerves, nourishing yin and detoxifying, and can restore the weak body after all diseases; Modern pharmacological studies have proved that camel milk has antioxidant, liver-protecting, anti-inflammatory and antibacterial effects. Can be used for treating tuberculosis and female diseases, adjuvant treating cancer and diabetes, and preventing rickets in children.

Drinking camel milk on an empty stomach in the morning, fasting after lunch break and drinking camel milk before going to bed at night are all very suitable. At the same time, getting up and sleeping in the morning are the prime time for the body to deliver nutrition to the bones, so it is also the prime time for the body to replenish energy.

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