Many of us who drink like to brew medicinal liquor, which is very healthy and healthy after soaking. There are also some other medicinal functions that can be used to treat diseases. But do you know what kind of wine is suitable for medicinal liquor? Bottled wine is cheap, large in quantity and high in alcohol content, which is the principle of many drinkers. However, most bottled wines on the market are blended with edible alcohol. If we make medicinal liquor for health care, health preservation and treatment, then soaking it in edible alcohol is not worth the loss!

Brewing principle of 1 medicinal liquor

If you want to know what kind of wine is suitable for brewing medicinal liquor, you must first understand the brewing principle of medicinal liquor.

First of all, use the antiviral and bactericidal effects of alcohol to kill some bacteria, germs and viruses that drugs may carry, and realize healthy medical care. Secondly, alcohol has a certain antiseptic effect, which is conducive to extending the shelf life of drugs. Finally, we can use the permeability of wine to analyze the effective components of drugs in wine. After drinking, it is beneficial for our body to absorb these effective ingredients, so as to achieve the purpose of health care, health preservation and treatment.

Excessive drinking itself is harmful to our health. The function of medicinal liquor is health care. But if we use alcohol blended wine to harm our health, isn't that counterproductive?

The following bottled wines are all blended with edible alcohol. It is not recommended for drinkers to brew white wine.

In the market, most of these bottled wines are cheap, but most of them are blended with edible alcohol. Drink carefully when choosing!

2 What kind of wine is suitable for medicinal liquor?

Brother Long believes that the brewing of medicinal liquor should be safe and hygienic first. Pure grain wine brewed by traditional solid-state fermentation technology. Pure grain wine brewed by traditional solid-state fermentation contains many beneficial organisms such as probiotics, esters and acids, which are not only healthy but also attractive. Secondly, we should choose 50-60 degree wine when brewing. Low alcohol liquor is not suitable for long-term storage and brewing because of its low alcohol content. In the brewing process, the water in the liquid medicine will continue to penetrate into the liquor, which will reduce the strength of liquor, which is not conducive to long-term storage and the sterilization effect of low-alcohol liquor is poor. Finally, brewing is not suitable for Luzhou-flavor liquor.

Three. Fen-flavor liquor is more suitable for brewing medicinal liquor.

Fen-flavor liquor is recommended to use Fen-flavor liquor, mainly because the components of Fen-flavor liquor are simpler than other Fen-flavor liquors and will not conflict with the pharmaceutical components. The fragrance of Fen-flavor liquor is pleasant, and it will not mask the fragrance of the medicine itself.

I think it's a good choice to use 56-degree green bottle and red star Erguotou as medicinal liquor.

Tell you what kind of wine is suitable for medicinal liquor.

The price of 56-degree Luzhou-flavor Red Star Erguotou per kilogram is about 15 yuan. If you buy one kilogram per box, the cost is less than 10 yuan. The alcohol content of the wine is as high as 56 degrees, but it smells very light and has no heavy wine flavor. You can feel its fragrance in your mouth. Not spicy at all, not spicy at all. Very strong, but not exciting. It is the best choice for medicinal liquor! Conditional drinkers can also choose 53-degree blue bottle red star Erguotou or 53-degree Huang Gaibo powder!