When it comes to fish, everyone may know it very well. We will cook all kinds of fish during festivals or Chinese New Year, and the fish will become very delicious in our hands. I don't know if you have eaten dry fried yellow croaker. Dry frying yellow croaker is a kind of fish in the south, which may not be common in our northern region, but you can buy a fish in the supermarket and try it yourself. The practice of dry frying yellow croaker is very particular. Let's learn how to dry fry yellow croaker.

Exercise 1:

Production materials:

Ingredients: 500g grass carp, ginger, vinegar, cooking wine, starch and bean sprouts.

Practice of sliding fish in Tianmen:

① Slice the grass carp for later use, blanch the bean sprouts and lie at the bottom of the bowl.

(2) Add water to the pot, add Jiang Mo to boil, and add vinegar and cooking wine. Pour in the prepared starch, bring to a boil, add fish fillets, stir, bring the soup to a boil, and turn off the heat. The juice of the slippery fish is poured on the bean sprouts. Put the fish in a bowl and sprinkle with chopped green onion.

Preparation materials for stewed slippery fish:

Ingredients: 500g carp.

Accessories: Auricularia auricula (dry) 10g, leek 15g, cucumber 25g, egg 65g, wheat flour 10g, and sufu (white) 5g.

Seasoning: salt 2g, soy sauce 30g, vinegar 15g, cooking wine 15g, monosodium glutamate 5g, sesame oil 15g, vegetable oil 50g, onion 2g, ginger 2g, garlic (white skin) 5g and starch 10g.

Characteristics of stewed slippery fish:

The fish is delicious and the skin is smooth and soft.

Exercise 2:

1. Scales, gills and internal organs of carp are removed, washed, spines and tendons are removed, and liver sacs are cut. Cut the fish with skin into two wide fish strips with a top knife. Put it in a bowl, beat in eggs, add water flour (7g), salt and flour, and stir well for later use.

2. Cut the cucumber into rectangles; Cut the leek into inches; Change the knife when the fungus is big.

3. Take a spoon, beat the oil, heat the oil with a hot spoon, put the fish sticks under the spoon, fry them thoroughly and take them out golden. 4. Stir-fry the base oil in the original spoon, stir-fry the spoon with onion (minced) and ginger (minced), cook cooking wine and soy sauce, make broth, and add fungus, leek head, cucumber, monosodium glutamate, soy bean curd with sauce, vinegar, minced garlic, glutinous rice (3g) and glutinous rice flour.

The above content introduces the practice of dry frying yellow croaker for us. I believe everyone can't wait to follow the above method. Indeed, each of us can't resist the temptation of food, and our hearts are not as good as our actions. If you are also a food lover, try it quickly.