* 1 green pepper
* Moderate luncheon meat
* eggs 1
* A little soy sauce
* A little chicken essence
* salt content
* oil right amount
The manufacturing steps are as follows:
1. shred the green pepper, slice the lunch meat, and beat the eggs with a little salt. Put it aside.
2. Heat the oil in the pan, fry the egg liquid until it is seven minutes cooked, and remove it for later use.
3. Heat oil in the pot, add green pepper and stir fry for a while.
4. Add the lunch meat and stir fry until each piece feels a little burnt, then add the scrambled eggs and add a little soy sauce to continue to stir fry.
5. put a little chicken essence before cooking, stir fry evenly before cooking.