The purchased beef shoulder meat is reddish or crimson in color, shiny in section, white in human body fat, solid in material and highly malleable, and white or yellowish in human body fat, which has all the normal tastes peculiar to fresh beef. Fresh beef shoulder meat can be identified by sensory identification methods such as color, viscosity, taste and strength.
Pay attention to eating beef
Old people and children should not eat more: beef is high in cholesterol and fat, and old people, children and people with weak digestive ability should not eat more. This kind of people have weak digestive function, and it will not be easy to digest if they eat too much, so this kind of people must eat carefully.
Can't eat with liquor: eating beef with liquor can cause tooth inflammation; Liquor is a product with high temperature and heat. Eating beef after drinking is easy to get angry and can't be eaten with white wine. You can choose red wine with beef, which is a perfect match.
The above contents refer to Baidu Encyclopedia-Beef Shoulder, People's Network-What is the nutritional value of beef? Different parts have different ways to eat.