condiments

Basha fish 500g sweet potato 2.

Potatoes and 2 onions 1

Green pepper 1 red sweet pepper 1.

Celery 200 grams garlic right amount.

2 tablespoons ginger ketchup.

Sweet noodle sauce 1 tbsp miso 1 tbsp (optional)

Bean paste 1 tbsp sugar 2 tbsp

Oil consumption 1 spoon of rice wine 1 spoon

Appropriate amount of pepper

Appropriate amount of salt and chicken essence

Appropriate amount of Chili powder

1. Wash and cut vegetables, add garlic cloves and ginger slices, and mix in Chili powder and a little salad oil.

2. Slice Basha fish, add starch, Chili powder and rice wine and mix well.

3. Mix all seasonings evenly and add starch to increase the consistency.

4. Put 20g butter in the pot and spread vegetables, but try not to get potatoes and sweet potatoes near the bottom of the pot. Stew with low heat of 800 watts 15 minutes.

5. Spread Basha fish and sausage, cover the pot and stew for 5 minutes.

6. Spread the sauce evenly, cover the pot and simmer for 5 minutes.

7. After turning off the fire, simmer for another 5 minutes with waste heat, and finally sprinkle with fragrant leaves and sesame oil.