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Brief introduction of Zhengzhou grain college
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Zhengzhou grain college

-School briefing-

Zhengzhou Grain College is located at No.0/40, Songshan South Road, Zhengzhou City, Henan Province, with a campus area.

The area is nearly 16 hectare, and the school building area is 53,000 square meters.

Zhengzhou Grain College was established in 1959, and successively belongs to the Ministry of Grain, the Ministry of Commerce and the Ministry of Domestic Trade. At present, it is an institution of higher learning jointly established by the central government and Henan Province, which integrates arts, science, economics and management. The college is located in Songshan South Road, Zhengzhou City, adjacent to Binhe Park. The campus is lush with flowers and trees. The clean and elegant campus environment and unique architectural style complement each other, adding a beautiful landscape to the beautiful institutions of higher learning.

The college recruits students from all over the country, runs schools in different levels and forms, and mainly trains senior engineering management talents for food, chemical industry, construction, machinery, electronics, economy and trade and other industries and departments. Over the past 40 years, the overall strength and school-running level of the college have been continuously improved, and more than 20,000 graduates have been trained for the country, making positive contributions to China's scientific and technological development and economic construction. In the fields of food engineering, oil engineering, food engineering, vegetable protein, food chemistry, grain and oil storage and transportation, feed engineering, mechanical design, construction engineering, computer technology, electronic technology, automatic control, enterprise management, economy and trade, etc. The college has gathered a group of influential experts and scholars at home and abroad, and a large number of young and middle-aged teachers stand out in practice, forming a teaching team with increasingly reasonable structure and perfect level. At present, the college has more than 5000 students and nearly 100 graduate students. The college now has 13 teaching departments, including food science and engineering, bioengineering, animal science, chemical engineering and technology, applied chemistry, mechanical design and manufacturing and automation, packaging engineering, civil engineering, architecture, engineering management, computer science and technology, business administration, accounting, marketing, international economy and trade, finance, English, etc. 17. Postgraduates enroll five master's programs, namely, food, oil and vegetable protein engineering, agriculture and product processing and storage engineering of Microsoft Corporation, food science, mechanical design and theory, and structural engineering.

The college attaches great importance to the quality of education, strictly manages teaching, and continuously deepens the reform of education and teaching, thus forming a good school spirit and style of study. Take "diligence, truth-seeking, unity and innovation" as the school motto, and integrate modern educational technologies and modern teaching methods such as multimedia to create a relaxed learning atmosphere and an upward campus culture.

The college library has 660,000 books and more than 2,000 periodicals. The college has two experimental buildings with a total area of 26,000 square meters, including analysis and testing center, calculation center, audio-visual education center, laboratories for basic disciplines such as physics, chemistry, mechanics, electrician and machinery, and specialized laboratories for grain storage, food technology, construction engineering, mechanical engineering, chemical engineering, bioengineering and futures simulation. , and equipped with a large number of advanced test equipment. The college has pilot workshops for grain engineering, oil chemistry and engineering, and oil engineering. There are more than 700 computers for teaching, scientific research and management in the hospital, and the college campus network has been connected to the Internet, which can facilitate the exchange of information around the world.

With the development of education, the college has made great progress in scientific research and scientific and technological development. The "China Grain Logistics Research and Training Center" established by the World Bank loan is located in our city. The college also has a design institute of grain, oil and food engineering, a supervision institute of grain and oil engineering, and a literature information center of grain and oil discipline. A large number of experts, professors and senior engineers are engaged in high-tech research, engineering design and scientific and technological development. In recent years, our institute has undertaken more than 300 national, ministerial, provincial and regional scientific research projects. * * * has won nearly 100 provincial and ministerial research achievements, 75 awards and more than 20 national patents, some of which are in a leading position at home and abroad. Our hospital has played an important role in the national key construction project "Improving China's grain circulation by using World Bank loans", with a total investment of several billion yuan in port, dock and warehouse design.

The academic exchanges between the college and the international community are also constantly strengthening. Every year, some foreign experts and professors are invited to give lectures in our college, and a group of outstanding teachers are sent to study, further study, give lectures, investigate, attend academic conferences and conduct scientific research in more than ten countries such as the United States and France. And has established friendly relations with Kansas State University, North Dakota State University, University of Reading in Britain and Manitoba University in Canada.

The college has gymnasiums, sports grounds, gymnasiums, tennis courts, swimming pools, clubs and other venues, and holds track and field games and various cultural and sports activities every year, further enriching the cultural life of teachers and students.

After 40 years of development, the college has formed a multi-level and multi-standard school-running pattern with complete disciplines and has become one of the national educational and scientific research bases for training specialized talents. Zhengzhou Grain College is striding into the 2 1 century and a new era with a brand-new attitude.

Zhengzhou grain college

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New technology project of food processing

1 and comprehensive deep processing technology of soybean phospholipids

2, 10-20 tons/year high cooking oil production process

3, seasoning oil production technology

4, plant oil processing device technology and equipment

5, flour mill technology and complete set of unit design

6. Introduction and production technology of starch engineering project

7, industrialized steamed bread production technology and equipment

8. Producing nutritional condiment from waste yeast in brewery-yeast flavor technology.

9, corn degerming oil production technology

10, production technology of high nutrition chicken (duck, goose) whole egg powder

1 1, new technologies, processes and devices for grain storage in rural areas.

12, production technology of high strength resin household granary

13, computer grain detection and analysis control system

14, maize variety and purity identification method

CSZL 100 Mobile Bulk Grain Screw Loader

16, CSZL 100 mobile rocker arm bulk grain loader

17 and XZF series rotary vibration separators

Two, flour, oil, rice milling, feed, starch, factory design

1, wheat flour mill design, old factory reconstruction and special flour production technology

2. Feed factory turnkey project with an annual output of 40,000 tons (20 tons/year)

3. Refined formula design of conventional complete feed and additive premix for livestock, poultry and fish;

4. Wheat starch and gluten

5. Wheat dehulling and milling technology

6, solvent modified starch production line

7. Plant protein, texture recombination and meat-like food production.

8, 3- 10 ton/day low temperature oil protein process design.

9. Design of a corn starch factory with an annual output of 1000-5000 tons.

10, annual output of 5000 tons of α -amylase process (workshop) technology

1 1, 10t/ day pea starch and protein process design.

12, rice whitening agent

13 and 2.5 tons/day instant rice production technology

14, deep processing and conditioning technology of high quality rice

Second, the comprehensive utilization of technology

1, millet bran oil production technology

2. Comprehensive processing technology of rice bran

3. Comprehensive utilization of fresh animal bones

4. The technology of rice bran puffing and leaching to make oil.

5. Extract fatty acid-proof products from soapstock or oil residue.

6, rapeseed cake (meal), cottonseed cake (meal) industrialized detoxification technology

7, vegetable oil gambling production technology

8. Production technology of oil antioxidant TBHQ

Third, the new technology of grain, oil and food

Production technology of 1 and indica rice flavor biscuits

2. Thick-layer ventilation method is used to produce high-quality monascus products.

3. Brewing high-quality soy sauce with cottonseed meal.

4, vermicelli, instant vermicelli production technology and equipment

5. Machine-made vermicelli and its production technology

6. Flour screening agent ADA

7. Natural weak flour gluten enhancer

8, black sesame paste food processing technology

9, refined corn and food special corn flour production technology

10, 10 ton/day corn food production technology

1 1, microwave food processing technology

12, microwave processing technology of agricultural and sideline products

I3, water-insoluble vitamin B3, product development

14, nutritious edible vegetable paper

Production technology of 15 and 3 tons/day soybean protein isolate

16, production technology of nutritious sesame oil

Fourth, beverage production technology

1, peanut (soybean) curd

2. Production technology of red bean beverage stuffed with bean paste